Goat's cheese & sun-dried tomato risotto. Sweet Potato and Black Bean Tacos Recipe. Braised leek and cheddar rarebit. Ultimate ragù. Baked gnocchi with cream, mushrooms and blue cheese sauce. Pumpkin, kale and feta filo pies. Aromatic prawn & cashew curry recipe. Quick and easy spiced fish finger sandwich.
Fish and chip tacos with pea guacamole. For the matchstick chips 2 large maris piper potatoes, peeled and cut into matchsticksOlive oil for frying and drizzling For the quick-pickled red onions 1 red onion, sliced into thin half-moons2 tbsp red wine vinegar1 tsp sugar For the pea guacamole 150g fresh peas, blanched (or use defrosted frozen peas)2 ripe avocados, flesh roughly chopped1 garlic clove, crushed1 lime, plus extra wedges to serveBunch fresh coriander, leaves pickedSplash olive oil For the fish tacos 4 tbsp plain flour2 tsp taco seasoning (we used Luchito brand)4 x 150g skinless haddock fillets, pin-boned, each fillet cut into 4 chunky strips4 corn tortillas4 tbsp mayonnaise1 tsp chipotle chilli paste.
Baked chickpea and halloumi no-meat balls. Chicken jalfrezi pie with lime pickle pastry. 3 tbsp sunflower or olive oil4 garlic cloves, crushed2-3 (depending on taste) whole dried red chillies, chopped1 tbsp ground cumin1 tsp ground turmeric1 tbsp tomato puree400g tin chopped tomatoes200ml chicken stock6 tbsp full-fat natural yogurt, plus extra to serveA few bushy fresh coriander sprigs, stalks chopped, leaves reserved to garnish12 dried curry leaves, plus extra1 tbsp cornflour mixed with 2 tbsp cold water4 free-range chicken skinless chicken breasts, cut into chunks3 mixed peppers, cut into chunks2 red onions, cut into chunks1 tbsp garam masalaPoppadoms to serve1 fresh red chilli, finely sliced, to garnish For the lime pickle pastry 230g plain flour, plus extra to dust1 tsp salt65g salted butter, chilled and cubed50g lard, chilled and cubed4 tsp soured cream1 tbsp cider vinegar4 tsp cold water1 medium free-range egg, beaten3 tbsp lime pickle from a jar2 tbsp demerara sugar You’ll also need… 1.5 litre pie dish.
Slow-cooked chicken tinga tacos with pickled onions. Barbecue spiced beef stew with cheesy scone topping. Crispy tacos with charred veg and refried beans. Eggs benedict. Autumn vegetable hash with dukkah. Pumpkin, feta and pine nut filo layer pie. First class beef curry. Cheesy steak and mushroom turnovers. Black pudding macaroni cheese toastie. Cauliflower steaks with caper butter and parsley breadcrumbs. Miso-glazed aubergines. Crispy potato and halloumi bake. Sweet potato chilli nachos. Game Meat Pie Recipe With Venison, Wild Boar and Pheasant. Grilled halloumi toasts with avocado and tapenade. Fried feta saganaki recipe. Potato dumplings stuffed with curd cheese. Lamb kleftico (kleftiko)
Chilli tomato and prawn pasta. Sweetcorn chowder (vegan) Omelette Arnold Bennett. Griddled Bajan spiced prawn wraps with chunky tomato sauce. Mozzarella and pesto toasties. Crab linguine. Za’atar-spiced lamb tacos. Smoky sweetcorn fritters with tarragon yogurt. Chicken shawarma kebabs. Harissa-spiced slow-roast lamb. Brown sugar and chilli chicken wings. Summer lamb and orzo salad. Melt-in-the-middle mozzarella beef burgers. Cheesy mushroom and sage gnocchi. Vegetarian Aubergine Moussaka Recipe.
Butternut squash chilli with rice. Smoky orange, roasted tomato and olive pappardelle. Gnocchi with roasted hazelnuts, garlic and anchovy cream. Ultimate quiche lorraine. Deliciousmagazine.co. Egg and shiitake ramen. Deliciousmagazine.co. Fig, pancetta and burrata pizzas. Nigel Slater’s asparagus pakora and strawberry ricotta puffs recipes. I remember being a waiter in a restaurant when Princess Margaret came to dinner – a very late after-theatre supper for 25.
The guests came dressed in bow ties and long dresses, and sat down not to a feast but to a single course: just six fat spears of asparagus on a large, white plate with hollandaise sauce. They ate, washed their hands in the silver finger bowls then got up and left. I had yet to eat asparagus and remember thinking how special these long green spears must be if they were the only thing a princess had for dinner. The charms of that vegetable have never dimmed. Asparagus is still special, luxurious and somehow magical. Strawberries are a joy eaten unadorned, but we can have fun with them, too, as I did this week, stuffing them into plump choux buns. Asparagus pakora I never tire of asparagus, but I do use it more liberally as the season draws to a close. Serves 2-4. Smoked salmon with beetroot parsnip rösti.
Thai Fried Rice Recipe with Crab and Prik Nam Pla. Griddled courgette salad with goat’s cheese and honey. Quick parma ham and goat's cheese pizzas. Miso and maple aubergine ‘steak’ burger. Gnocchi with lemon, kale and mascarpone pesto. Butternut Squash Dahl Recipe with Coconut. Wild garlic and goat's cheese pie. Chicken, goat's cheese and wild garlic cannelloni. Yellow Curry Chicken Recipe. Prawn Tacos Recipe. Naan pizzas. Indian sweet potato & dhal pies. Mushroom and spinach pappardelle with crispy sage. Chicken and egg fried rice. Tofu and edamame noodles. Chorizo, cannellini and sage orecchiette with breadcrumbs. Gigantes Plaki Recipe. Chorizo chicken with chickpea and rocket salad. Spaghetti with chunky tapenade. Deliciousmagazine.co. Vegetable Lasagne Recipe with Pesto. Mushroom welsh rarebit toastie with a fried egg. Spiced cauliflower steaks, halloumi and pickled red onions. Vegetable soup with ricotta dumplings. Houmous bowl with chorizo and crispy kale.
Spiced spinach and potato cakes with poached eggs and stir-fried kale. Baked broccoli and parmesan eggs. Roasted cauliflower and broccoli polenta. Mac And Cheese Recipe With Rich Beef Ragu. Ham, cheese and chilli beetroot chutney toastie. Breakfast Fried Rice Recipe. Baked butternut squash and sage risotto. Sausage, cider and apple filo rolls with mustard mayonnaise. Beef stroganoff recipe. Vegetarian Calzone Recipe with Kale and Ricotta. Butternut Squash and Pancetta Penne. Chicken, Red Pepper and Olive Cacciatore Recipe. Turmeric cod burgers with coriander chutney. Mushrooms on toast. Chilli chicken with cucumber salad. Thai Butternut Squash Soup Recipe. Tapenade pappardelle with ricotta. Leek and mushroom tagliatelle. Curried cod recipe. Warm new potato, rocket and smoked mackerel salad. New potato, artichoke, broad bean and chorizo salad.