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Creamy courgette lasagne recipe - BBC Good Food. Fennel, taleggio, potato and thyme gratin recipe. Prawn red Thai curry with coconut rice recipe. Cheat's prawn laksa recipe. Chicken Tikka Wrap with Fresh Coriander Chutney - Best Recipes UK. Pan-fried squid with spinach, red peppers and chickpeas. Greek Lamb Meatballs Recipe with Feta and Tomato. Chicken, pancetta and bean stew with sage. Oriental mushroom and pak choi stir-fry. Pea, mint and feta omelette. Linguine with saffron, roasted garlic, herb butter and hazelnuts. Honey-roast jerusalem artichoke, parsnip and pearl barley salad with grilled goat’s cheese. Gnocchi with creamy tomato & spinach sauce recipe. Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes. Easy falafels. Mushroom and chestnut filo pie. Baked spinach and pea frittata. Spiced crumbed fish. Red wine braised beef and vegetable stew. Olive oil for frying1 onion, finely sliced3 small carrots, thinly sliced1 leek, thinly sliced100g chestnut mushrooms, halved2 garlic cloves, crushed750g British beef shin, diced2 tbsp plain flour2 tbsp tomato purée2 tbsp Worcestershire sauce250ml red wine400ml beef stock (we like Knorr) Small bunch fresh thyme sprigsJacket potatoes or mashed potato to serve 01.In a deep, heavy-based casserole with a lid, heat a glug of oil over a medium heat.

Red wine braised beef and vegetable stew

Slow cooker aubergines. Peri-peri roast chicken. Spinach and feta filo pie. Spinach and egg pizza. Crunch Wrap Recipe with Black Beans. Asparagus and tenderstem broccoli spaghetti. Pot-roasted chicken. Lentil and herb soup. Okra and potato curry. Spinach and Parmesan meatballs. Lime, basil and chilli prawn cocktail salad. Caramelised onion chutney and goat’s cheese tortilla pizza. Lighter chicken and bacon pie. Simple coq au vin.

Devilled lamb chops. Lentil and roasted vegetable salad with buttermilk dressing. Special shepherd's pie. Turkey ramen recipe. Spiced roast chicken with quinoa tabbouleh. Goulash in a dash recipe. The Modern Pantry's grilled cornbread, chorizo and eggs recipe. 235g cornmeal 200g plain flour ¾ tsp bicarbonate of soda 50g light brown sugar 1¾ tsp Maldon salt 3 eggs 390g buttermilk 80g melted butter Mix the dry ingredients together.

The Modern Pantry's grilled cornbread, chorizo and eggs recipe

For the red pepper salsa 3 red peppers – diced into ½cm cubes 200g sweetcorn (approximately 2 corn on the cob) 4 spring onions, finely sliced ¼ bunch coriander, finely chopped 3 avocados, peeled, stones removed and diced as the peppers 50ml yuzu juice (available from 50ml extra-virgin olive oil 1 tsp sweet smoked paprika The juice of 1 lime To serve 2 free-range organic eggs 1 chorizo sausage A few springs of peashoots and coriander (optional) Sage, chilli and feta sausage rolls. Bacon Wrapped Potatoes Recipe with Cheese Dip. Mutton tagine with grapes and braised barley. Jamaican spiced corn soup. Potato frittata with pesto & goat’s cheese. Sicilian sausage ragù with penne. Braised red cabbage, merguez sausages and lentils. No-stir tomato and basil risotto.

Smoked chicken, parsley pesto and crisp gem lettuce baguette. Easy midweek spaghetti bolognese. Glazed onglet steak with brown butter mash, crispy shallots and madeira. Salmon and horseradish cream lentils. Chicken fried rice. Lamb keema with flatbreads. Basil Panko-Crusted Sea Bass Recipe with Tomato Salad - olive magazine. Pork vindaloo. Green tomato fritters with bacon mayonnaise. Easy jerk chicken and coconut rice. Quick chilli con carne. Creamy mustard pork. Shanghai stir-fried chunky noodles. Caramelised onion and goat's cheese galette. Rick Stein's spiced lamb filo pastries with pine nuts. Quick parma ham and goat's cheese pizzas. Salami and meatball lasagne. Spicy leftover turkey salad recipe. Spicy Mexican tortilla soup with avocado salsa.

Tuscan slow-cooked shin of beef with Chianti recipe - olive magazine. Chicken katsu curry. Meatball and mozzarella pan bake recipe - olive. Wild mushroom, chard and goat’s cheese risotto. Pan-fried mackerel with runner bean salad. Pork Chops In Cider And Juniper With Creamy Mash - olive. Lebanese rice and lentils (mujaddara) Parsnip, spring onion and thyme gratin. Tuna, cannellini bean and red onion salad on griddled tomato bread. Easy baked spinach & ricotta pasta shells. Easy Breakfast Tacos Recipe. 20 best Mediterranean recipes: part 1. Sarit Packer and Itamar Srulovich’s pomegranate molasses chicken with bulgar salad This is a good one to make when people come round, as it is really hard not to like – sweet and sour, plenty of textures, pretty colours and virtually everybody likes chicken.

20 best Mediterranean recipes: part 1

Using chicken thighs here makes it almost impossible to dry the meat out and ensures plenty of chicken flavour to come through the strong marinade. Dinner for 4vegetable oil 1 tbsp, for fryingchicken thigh fillets 8, skin removed For the marinadegarlic 2 cloves, peeled and slicedgreen chilli ½-1 (depending how hot you like it), slicedpomegranate molasses 3 tbsp vegetable oil 1 tbsp freshly ground black pepper ½ tsp Mix the marinade ingredients together and use to coat the chicken all over. Cover and keep in the fridge for a minimum of 2 hours to marinate. Preheat the oven to 200C/gas mark 6. Quick Pickled Courgette, Ham Hock, Pea And Goat’s Cheese Salad - olive magazine. Spinach and feta filo pie. Okonomiyaki. Butterbean and vegetable stew. Chicken with tamarind sauce, shallots and pickled chillies. 8 boneless, skinless chicken thighs, quartered (corn-fed or free-range chicken makes a big difference in flavour)60ml fish sauce2½ tablespoons sugar 2 garlic cloves, crushedcornflour, for dusting80ml vegetable oil2 red Asian shallots, thinly sliced into half moons1 thumb-size red chilli, sliced and soaked in 2 tablespoons rice wine vinegar 2 tablespoons torn mint leaves2 tablespoons coriander (cilantro) leaves For the tamarind sauce: 1½ tablespoons tamarind purée1 teaspoon finely grated garlicJuice of 2 limes1½ tablespoons finely grated palm sugar (jaggery) or soft brown sugar1 tablespoon fish sauce2 teaspoons chilli flakes 01.Combine the chicken, fish sauce, sugar and garlic in a large bowl and season with black pepper.

Chicken with tamarind sauce, shallots and pickled chillies

Cover and refrigerate for at least 1 hour, or overnight if time permits. 02.Meanwhile, to make the tamarind sauce, put all the ingredients in a small saucepan and stir over low heat for 5 minutes or until the sugar has dissolved. Turkish lentils with chicken and carrots. Quick kale, turkey and lemon risotto. Quick sausage casserole. Quick spicy quesadillas. Indian vegetable curry. Quick harissa salmon with giant couscous. Wild rice & mushroom risotto with roast garlic recipe. Roast grape & goat’s cheese toasts. Easy butter chicken recipe. Fennel and mozzarella tray bake. Smoked salmon latkes with Scandinavian horseradish cream. Anglo-Vietnamese shredded beef brisket. Honey and ginger chicken. Lamb and tomato curry with mint yogurt recipe - olive. Pork Recipes. Slow cooker lasagne recipe.