(to keep) Fried chicken fingers. (to keep)Supreme Soy Sauce Fried Rice. You may have heard of soy sauce fried rice before, but what about “Supreme” Soy Sauce Fried Rice?
(to keep) The Perfect Pantry®: Red curry paste (Recipe: salmon choo chee) Red curry paste is one of the convenience foods I keep on hand, for quick curries and great vegetable dips.
Best red curry ever, try other veggie mix next time. – mammeganna
It's easy to make your own, but there are great products available at Asian markets and online.
(to keep- find better) Red Velvet Whoopie Pies Recipe. Red Velvet Whoopie Pies: Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven.
Line two baking sheets with parchment paper. In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer), beat the butter and sugars until light and fluffy. Add the egg beating well. Beat in the vanilla extract. Bake for about 9-10 minutes or until the tops of the cookies, when lightly pressed, spring back (or a toothpick inserted into the center of a cookie comes out clean).
Cream Cheese Filling: Beat the butter until smooth and creamy. To Assemble: Take one cookie and spread a heaping tablespoon of the filling on the flat side of the cookie. (to keep- try to find a better one though )German potato salad. 7 Desserts 7 Days- Rosewater Panna Cotta. How to Make Turkish Delight: Traditional Turkish Delight Recipe - Oh, The Things We'll Make! Strawberry Dulce De Leche Cake. This Strawberry Dulce De Leche Cake is just heavenly!
It may seem like an odd combo – until you taste it. It’s made with layers of moist vanilla cake filled with dulce de leche, strawberries and vanilla buttercream. Yum! (to keep)The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies. (to keep)The Best Easy Beef And Broccoli Stir-Fry Recipe. (to keep)Egg Fried Rice Recipe. Egg fried rice.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (to keep) Oven-baked garlic prawns. These garlic and chilli prawns are baked in the oven so they cook evenly and still have that delicious crunch. serves: 4 | prep: 0:05 | cook 0:15 1 kg large green prawns (with tail on) 1/2 cup (125g) butter 1/2 cup (125ml) vegetable oil 12 cloves garlic, chopped 1 tbsp chilli flakes 1/2 cup parsley, finely chopped lemon slices to garnish 1.
(to keep) Five Spice Fried Chicken Drumsticks. Whenever we visit my grandparents in Queens, it’s all about where to go for lunch.
Soup dumplings at Nan Xiang Dumpling House, Malaysian curry noodle soup at the hole-in-the-wall place I can’t actually remember the name of, cumin lamb noodles at Xi’An Famous Foods, or a trip to the food court in the New World Mall. Sometimes, though, we keep things simple. My grandma, like most sensible people, loves fried chicken. Chinese BBQ Pork Buns (Cha Siu Bao) Ah, childhood.
When choices were easy (Nickelodeon or Cartoon Network?) And one’s biggest concerns were in the vein of running home fast enough from the elementary school to catch the ice cream truck and the 3:30 PM escapades of Arthur the aardvark on PBS. When your parents seemed to know everything there was to know about everything, and you saw the entire world from a foot or two lower to the ground. My particular version of childhood involved a lot of sinking Titanic reenactments in my friend Reema’s above ground pool (we were very melodramatic children), reading at recess, strong lobbying for a family puppy acquisition, the collected cinematic works of John Hughes, my see-through purple Gameboy Color, and a gradual familiarization with anything having to do with horses.
Kyotofu’s Sweet Tofu Pudding Recipe. Author Nicole Bermensolo brought her love for Japanese culture to Manhattan in 2006 when she and her friend Michael opened Kyotofu, a full-service restaurant and bakery.
The Kyotofu bakery featured Nicole’s quirky approach to Japanese sweets and customers fell in love. Vietnamese Coffee Ice Cream Recipe from Seven Spoons. You’ll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream.Coffee of your choice, either caffeinated or decaf.Vanilla extract or pure vanilla bean completes the flavor profile.
Vietnamese ice coffee makes you realize that any other weak coffeehouse version of diluted coffee over ice is for wimps. Course-ground coffee is packed into a metal brewer, and the thick, intense coffee slowly drips down into a tall glass filled with ice cubes and 1/2″ of sweetened condensed milk. As the hot coffee drips down, it melts some of ice and mixes in with the sweet, sticky milk. What you end up with is the perfect concoction of rich, creamy iced coffee. Chinese Steamed Buns Recipe. This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed bunsStep by step photos to show you exactly how to make the bunsHow to prevent the buns from splitting apart too soonTips to get your buns smooth, white and puffy A few weeks ago, my parents came to visit from the lovely state of Nevada.
All-Purpose Chinese Steamed Bun Dough (Man Tou) Steamed buns, or “man tou,” are a staple in the Beijinger’s diet. I see people buy them by the dozen, dainty Chinese girls eating huge, fluffy ones with their stir-fry for lunch at the local food courts, and plates of them served with various dishes in restaurants. Thirsty For Tea Dim Sum Recipe #8: Steamed BBQ Pork Buns (Char Siu Bao) The number 8 is a lucky one in Chinese culture. It’s used to indicate fortune, prosperity, and success. This is a good thing for me, because after much trial and error, I’m happy to bring you lucky Dim Sum Recipe #8 in my series on the highly coveted Chinese tea lunch…Steamed BBQ Pork Buns! For the longest time I wasn’t successful at making Chinese steamed buns. My steamed buns would often end up speckled, dimpled, or lopsided…just not right. Milk Bread. This Asian milk bread recipe is a triumph.
I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. Until this past weekend, that is, when we finally did it. There are many milk bread recipes on the net, and many of them are quite complicated. No Knead Garlic Parmesan Dinner Rolls. No Knead Garlic Parmesan Dinner Rolls Are you looking for a fluffy, delicious Dinner Roll? Beijing Survival Guide: English Muffins. Cheddar Gougères (Savory Cheese Cream Puffs) This is one of my absolute favorite times of year. I love when we start to transition out of summer weather and into fall. It is still warm, but not crazy hot, and the markets still have summer produce but some of my fall favorites are starting to show up. Orange Blossom Cupcakes with Orange Buttercream by Cook Republic.
A hasty sweet canap - mini sticky orange and almond cakes by supergoldenbakes. Cornmeal Orange Cookies by Cooking With Siri. Christmas Madeleines by Raspberri Cupcakes. Cakewich White Chocolate Sandwich Cake With Jam And Cream by Cook Republic. An Italian cooking in the Midwest. No-bake Orange Cheesecake by Baking Makes Things Better. Cupcake Nirvana And Swiss Buttercream Among Other Toppings by Two Spoons. Λαχταριστή πορτοκαλόπιτα – Scrumptious orange pie by The Veggie Sisters.