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Tomato, Potatoe,Zucchini, Summer Squash “Casserole” 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato 1 large tomato 1 teaspoon dried tyme 1 teaspoon fresh rosemary (chopped) Salt and Pepper to taste 1 cup shredded Italian cheese STEP 1: Preheat the oven to 400 degrees.

Tomato, Potatoe,Zucchini, Summer Squash “Casserole”

STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables. STEP 3: Spray the inside of an 8×8 square or round baking dish with non-stick spray. STEP 4: Cover the dish with foil and bake for 30 minutes. Before baking After baking & with cheese! I thought this was one of the best things I’ve ever made! Enjoy! Xoxo Like this: Like Loading... Butternut Squash Gratin with Le Gruyère. Nutritional Info: Per Serving:310 calories (200 from fat), 23g total fat, 14g saturated fat, 80mg cholesterol, 220mg sodium, 19g carbohydrate (4g dietary fiber, 3g sugar), 9g protein Special Diets: Sugar Conscious Note: We've provided special diet and nutritional information for educational purposes.

Butternut Squash Gratin with Le Gruyère

But remember — we're cooks, not doctors! Cheesy Potato Gratin. Parmesan Baked Tomatoes. Something Simple. The best days are when you don't need anything extreme or special to happen to make it great.

Parmesan Baked Tomatoes. Something Simple

You just appreciate and enjoy what is and that's perfect enough. Sometimes all you need is a little bit of fresh simplicity on the table. Only that. Cause there are times when real happiness require just a couple of unsophisticated ingredients and one very primitive cooking technique. And you know what? Like these tomatoes, for instance. Parmesan Baked Tomatoes 2 medium tomatoes 1/3 cup (50g) freshly grated Parmesan fresh oregano salt freshly ground pepper olive oil Preheat the oven to 450 F (230 C). Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices.

Searching for something similar? Zucchini Tots. Getting your family to eat their veggies can often be difficult.

Zucchini Tots

Well these kid-friendly zucchini tots are the perfect solution! Make them in mini muffin tins for the perfect little side for breakfast or dinner! I found this recipe on the Two Bite Club which I slightly adapted and they turned out great. My husband who is not a huge fan of zucchini loved them and they disappeared quick.

Just be sure to generously spray the muffin tins to prevent them from sticking. I know what you're thinking, another zucchini recipe? A few of my favorites are Zucchini Enchiladas (perfect for meatless Mondays), Chicken Rollatini Stuffed with Zucchini and Mozzarella, Zucchini Pizza Bites and last week's Sausage Stuffed Zucchini Boats. For breakfast try this Chocolate Chip Zucchini Bread, even the pickiest of kids will enjoy them! Ingredients: Preheat oven to 400°. Grate the zucchini into a clean dish towel. Bake for 16-18 minutes, or until the tops are golden.

How to Freeze Fresh Summer Vegetables: Smart Storage - Dinner Tonight - Cooking. iStock The freezer is our friend.

How to Freeze Fresh Summer Vegetables: Smart Storage - Dinner Tonight - Cooking

It operates at its most efficient when filled. So treat it nicely and fill it up with lots of summer-ripe veggies. Vegetable flavor is at it’s best during summertime, and trust me, you’ll be happy mid-winter when you can pluck some frozen veggies out of your freezer instead of paying sky-high prices at the store for so-so quality.

There are a few instructions that you must follow to freeze vegetables properly. All these vegetables need blanching. Tomatoes can be frozen in many ways, too. Winter squashes taste better if they are cooked thoroughly before freezing. From smart storage to savvy shopping, let us help you save money, save time! Cheese and Bacon Potato Rounds Recipe. Banana Oat Breakfast Cookies. I saw a photo for Breakfast Cookies over on Pinterest & just had to 'pin' it & try baking it.

Banana Oat Breakfast Cookies

The recipe only had a few ingredients and had no sugar added & was egg, flour & dairy free! Of course, I tweaked it a bit, as I always do. These turned out really good & would make a perfect breakfast-on-the-go!! Heck, they would be a good guilt-free, anytime snack. I love it when I find recipes that are so good for you & so easy to make. Updated 7/9/2012 ~ In the last few days, my Banana Oat Breakfast Cookies recipe has gone viral! Banana Oat Breakfast Cookies ~ no sugar added ~ egg, flour & dairy free!! Makes 12 BIG breakfast cookies or 16 regular sized Ingredients1 1/2 cups oatmeal, quick or old fashioned ~ uncooked2 ripe bananas, mashed with fork until creamy **(see update below)1 cup unsweetened applesauce1/3 cup raisins, or to taste ((optional ~ you can add in some dried cranberries (replacing some of the raisins) if you include the use of dried cranberries in your diet.

Them. Directions. Best Green Bean Recipe - Bunny's Warm oven. Fresh Green Bean Recipe Pioneer Woman Fresh Green Beans, One Way 1 lb green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped red bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) 1 cup chicken broth 1/2 to 1 teaspoon kosher salt (can substitute regular table salt; use 1/4 to 1/2 teaspoon) Ground black pepper Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like.

Best Green Bean Recipe - Bunny's Warm oven

Parmesan Roasted Brussels Sprouts With Smoked Paprika. You must admit, Brussels sprouts are cute.

Parmesan Roasted Brussels Sprouts With Smoked Paprika

They resemble baby cabbages and their flavor is reminiscent of their popular cousin, broccoli. But they’re often snubbed. Why? My guess is, Brussels sprout-haters have, at some point, eaten them when they weren’t cooked correctly. Brussels sprouts taste horrible when they’re over-cooked. Nutritionally speaking, Brussels sprouts are loaded with fiber, vitamins A, C, K, and B-6, folate, potassium and manganese, and they’re a good source of thiamin, riboflavin, iron, magnesium, phosphorus and copper. I’ve got an excellent and easy way to prepare them; something for the WHOLE family. Parmesan Roasted Brussels Sprouts With Smoked Paprika Cooking spray 14-ounce package frozen Brussels sprouts, thawed 2 tablespoons all-purpose flour 2 egg whites 1/4 cup grated Parmesan cheese 1/4 cup panko bread crumbs 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees.

Serves 4. Easy Corn Pudding Recipe at Grandma's Green Bean Casserole Recipe. Spinach Balls. Keen on Zucchini. Many years ago, Dr.

Keen on Zucchini

Henry Bieler, a renowned medical doctor who catered to the glamorous Hollywood starlets of the early 20th century, created a soup — the infamous “Bieler’s Broth.” This zucchini-based concoction was touted for its wonderful healing properties. Although Dr. Bieler certainly helped propel zucchini to a new level of fame, I wonder if even he realized the many uses of this delicious and plentiful summer squash. Zucchini, called courgette in parts of Europe, New Zealand and South Africa, is the most popular of all the summer squashes. With a mild, delicate flavor, it’s lovely raw, as in salads, or lightly cooked in simple dishes or even “hidden” in sauces. Zucchini is ideal in summer salads, on the grill, stuffed or baked, in cold or hot soups or as a side dish. Grate and serve raw in green salads, or slice, lightly steam and add to most any vegetable salad.

Grate and add to muffins, pancakes, quick breads and cakes. Are you keen on zucchini? Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne) If you're interested in food, you must have heard that August 15 would have been Julia Child's 100th birthday.

Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne)

I was honored to be one of the bloggers asked to share thoughts of Julia in a tribute written for PBS Food, and my friend Lydia completely captured why food bloggers want to honor Julia in her post on Six Lessons I Learned About Food Blogging from Julia Child. Julia was known for her appreciation of bread, butter, and wine, so when you're writing a blog focused on low-glycemic cooking, finding a suitable Julia Child recipe that will appeal to your readers can be a challenge.

That's why I was so excited to find Eggplant Pizzas in From Julia Child's Kitchen, my one and only Julia Child cookbook. This recipe illustrates perfectly how Julia was ahead of her time with this low-carb, gluten-free, vegetarian, and low-glycemic pizza. (This recipe is part of the Cook for Julia project that's part of the celebration at PBSFood. While the eggplant sits, make the sauce. Instructions: Barefoot Angie Bee: Vegan Vednesday Stuffed Peppers. Stuffed peppers are not very photogenic but they are incredibly tasty. I have been trying to find easy and relatively quick hot meals to balance out the cold salads I eat so much of. Eating too much cold foods can slow down the metabolism so I am working to balance things out. With this recipe I did some research and reading other recipes and then adapting this to fit what works for me. Basically 45-60 minutes bake time at 350 is the important part. Many of the other recipes called for basil and oregano and more tomatoes.

This has to be one of the easiest and most wonderfully flavorful recipes I have made. I am not a very good cook, yet, but I am on a mission to learn. “Our food should be our medicine and our medicine should be our food.” 3 Peppers. 1 1/2 cup cooked quinoa, I cooked enough for 2 cups but only use 1 1/2. Spinach or kale, 2 cups finely chopped Zucchini, about 2 cups chopped. Sweet onion but any kind of onion will do I used one small onion. Salt, pepper, and 1 1/2 tsp cumin. The Kids Cook Monday - Layered Ratatouille. Don’t be afraid to get creative with the presentation of this classic French dish. Featuring purple, red and green veggies, even adults can’t resist experimenting with creative designs when arranging these gorgeous gourds. So pop Ratatouille into your DVD player and encourage your chefs-in-training to play with their food! This recipe comes to us from Amy Babrick, The Gourmand Mom.

Ages 12-15 Serves 4 For the piperade: 1 red bell pepper, halved, seeds and ribs removed1 orange bell pepper, seeds and ribs removed2 tablespoon extra virgin olive oil1 teaspoon minced garlic1/2 cup diced yellow onion1 sprig fresh thyme To complete the Layered Ratatouille: 1 zucchini, sliced into 1/16 inch rounds1 Japanese eggplant, sliced into 1/16 inch rounds4 Roma tomatoes, sliced into 1/16 inch rounds1/4 cup olive oil1 clove garlic, minced1 teaspoon thyme leavessalt and pepper, to taste Adult: Preheat an oven to 450 degrees.

Adult: Place the olive oil into a sauté pan over medium-high heat. Loading ... 16 Recipes for Eggplant. <div><a href=" Cares</a> | <a href=" Films</a> | <a href=" Radio</a> | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" Network</a> | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" | <a href=" CBS Entertainment | About CBS Interactive | Jobs | Advertise © CBS Interactive Inc.

All rights reserved. | Privacy Policy | Ad Choice | Terms of Use. Zucchini with Roasted Red Peppers and Chives in Recipes on The Food Channel® The Girl Who Ate Everything: Casseroles. Bruschetta Pesto Chicken Casserole Fri, 18 Apr 2014 by Christy {The Girl Who Ate Everything} My sweet mother has been cooking her way through my blog as her way of being supportive to me. She of course started with all of the casseroles … [Read more...] Reuben Casserole Thu, 13 Mar 2014 by Christy {The Girl Who Ate Everything} As I've said before, St. Overnight French Toast Casserole Tue, 01 Mar 2011 by Christy {The Girl Who Ate Everything} I love gaudy things. Poppy Seed Chicken Casserole Fri, 11 Jun 2010 by Christy {The Girl Who Ate Everything} The type of food most searched for on this blog is "Casseroles" which tells me that you are just like me in the fact that sometimes you just need an … [Read more...] Chicken and Black Bean Enchilada Casserole Fri, 05 Nov 2010 by Christy {The Girl Who Ate Everything} I don't know what it is about eating Halloween candy that makes me crave Mexican food but it does.

Loaded Mashed Potato Casserole and other Easter Ideas Zesty Italian Crescent Casserole Magic. Baked Eggplant with Mushroom-and-Tomato Sauce Recipe. 40+ Things To Make With Potatoes: Recipes. Potatoes are cheap, tasty & filling–making this vegetable a budget dinner favorite. There are so many different ways to prepare them, but a lot of times we can fall into the old easy stand-bys: mashed, boiled & baked. This Recipe Hit List offers a collection of over 40 different ways to make them that I’ve handpicked from around the ‘net (including twists to traditional favorites), these will surely bring some variety to your dinner table.

I’ve separated them into groups for easier browsing: Roasted, Mashed, Oven Baked Fries, Assorted and Scalloped. Lots here for you to check out! You’ll also find several tips and cooking methods listed underneath that were previously published and moved to this page for better organization. Roasted: Balsamic: (Red) Made with olive or canola oil, finely chopped green onion, minced garlic, dried thyme, dried rosemary, ground nutmeg, balsamic vinegar, salt and pepper. Mashed: Oven Fries, Wedges & Chips: Assorted: Scalloped: Tips Assorted Q&A How To Mashed Potatoes: Recipe for Easy Cheesy Zucchini Bake. How to Cook Broccoli. How to Cook Honey Roasted Chickpeas. How to Roast Bell Peppers. How to Cook Maple Roasted Brussels Sprouts. Corn and Summer Vegetable Sauté Recipe.

Summer vegetable tian $6.60 recipe / $1.10 serving. Roasted Corn Salsa Recipes. 35 Zucchini Recipes. Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Individual Potato Gratin. Portabella Pizza Bites – P90x Recipes – P90x Nutrition Plan » My P90x Nutrition Plan.