Portobello Mushroom Burger with Avocados - Vegetarian Mushroom Burger - Portobella Veggie Burger Recipe If you like veggie burgers or mushroom burgers, try this vegetarian burger recipe with portobella mushrooms and topped with an avocado sauce. Portabella mushrooms make for a healthy veggie burger recipe for a vegetarian barbecue or cookout. For a vegan portabella burger, use a soy yogurt instead of dairy. Mushroom veggie burger recipe and photo courtesy of Avocados from Mexico See also: More vegetarian recipes Ingredients: 4 medium portabella mushrooms, stems removed1 medium onion, cut into 1/2 inch slices3 tbsp olive oil3/4 tsp salt, divided1/2 teaspoon ground black pepper, divided1 avocado, sliced2 tbsp low-fat yogurt1/2 tsp minced garlic4 hamburger buns, lightly toasted4 roasted red peppers, from a jar Preparation: Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat large skillet or grill pan over medium heat until hot. In same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.
Cheap & Simple Vegan Recipes Spicy Tofu Lettuce Wraps Recipe nutritional information Makes 16 wraps 30 minutes or fewer Leftover garnishes for this easy appetizer can be used to season the Hot Pot. Filling 2 tsp. vegetable oil 1 medium onion, chopped (1 ½ cups) 1 Tbs. minced fresh ginger 1 Tbs. minced lemongrass 2 cloves garlic, minced (2 tsp.) 1 lb. extra-firm tofu, crumbled 1 8-oz. can water chestnuts, drained and chopped 4 Tbs. low-sodium soy sauce 4 Tbs. hoisin sauce 1 to 2 tsp. vegetarian chile sauce, such as vegetarian sriracha 16 butter lettuce or iceberg lettuce leaves Garnishes 1 large carrot, peeled and grated ½ cup chopped green onions ½ cup chopped fresh mint ½ cup finely chopped peanuts Hoisin and chile sauces 1. 2. January 2009 p.55
Dinner Tonight: Migas + Guacamole | Shine Food Sunshine for dinner, courtesy of everyone's favorite: Mexican food! Well, Tex-Mex, really. Either way, delicious stuff. If you wanted to go all the way and mix up a pitcher of these , we would think you were a weeknight superstar and we'd like to know when you'd like us to come over. This recipe serves 6 1 tablespoon rendered pork fat, bacon grease, canola or vegetable oil 1 cup diced onion kosher or sea salt 1 teaspoon dried oregano, preferably Mexican 6-8 corn tortillas, cut into pieces, about 2 cups total 1 clove garlic, peeled and chopped 1 cup canned whole peeled tomatoes with juice 1 canned (or homemade) whole pickled green chile, stem removed 6 extra-large eggs To serve: shredded Monterey Jack or Cheddar cheese and your favorite salsa 1. 2. 3. 4. 5. 6. 7. Save, print, and ask a question about this recipe here. Roberto Santibañez' Classic Guacamole Get the recipe. {*style:<b>1 fresh serrano or jalapeño chile 1 large or 2 small ripe Mexican Hass avocados 6 to 8 corn tortillas 1 pickled green chile