Half Baked Harvest - Made with Love. This crockpot crispy caramelized pork ramen noodle soup with curry roasted acorn squash is some real deal Ramen.
The mixture of flavors and broth – oh my!! Ramen has always been one of my favorite things to eat and now it’s one that I love to make AND eat – YUM. Growing up I pretty much lived on Ramen Noodle Soup. Especially during the cold fall and winter months. If you live in northeast Ohio, especially along the lake, like I used to, you know that those months can be brutal. Crockpot Crispy Caramelized Pork Ramen Noodle Soup. Okonomiyaki Recipe. Okonomiyaki (お好み焼き) literally means “grilled as you like it” in Japanese.
As the name implies, what goes into it and how it’s prepared depends largely on your preferences. That’s why it’s sometimes known as a “Japanese pizza” in the US. In most versions okonomiyaki is made with shredded cabbage and a pancake-like batter, but that’s where the similarities end. Some people like a soft custardy interior, while others prefer a ton of fillings with the batter merely binding the ingredients together.
Since there are no hard and fast rules for the filling and toppings, it’s a great way to use up scraps from the fridge. Food - Recipes : Miso halibut with teriyaki green vegetables. Hairy Bikers: Japanese beef sukiyaki recipe. 2 tsp sesame oil 1½ tbsp sugar 12 button mushrooms, sliced 4 brown cap mushrooms, sliced 100g enoki mushrooms, split into 4 6 fresh shiitake mushrooms, cut in half and stalks removed ½ Chinese cabbage, cut into 2.5cm thick slices.
Sweet and sour aubergines recipe. Japanese flavours shine in this quick and satisfying recipe Serves 4 Ingredients 2 aubergines, cut into wedgesOil to griddle For the sauce 25mm piece ginger, cut into matchsticks50ml sesame oil90ml rice vinegar90ml mirin1 lime, juice and zest90ml light soy sauce50g honey To serve 1 tbsp nigella seeds1 tbsp sesame seedsSticky sushi riceSliced red chillies Method.
Yasai Yaki Soba Recipe {Project Food Blog} Welcome to Say Yes to Salad!
If you're new here and you like what you see, subscribe to my feed for posts on food, fashion, fitness, fun in NYC, and more. Today’s post is my second Project Food Blog entry (see my first entry here). The challenge? “The Classics”. Each contestant must pick an ethnic classic that (s)he is unfamiliar with. Chicken katsu curry recipe. Peanut Udon Noodles with Snow Peas Recipe. Brussels Sprout, Tempeh & Soba Noodle Skillet Recipe. Dinner for One: Sesame-Garlic Soba Noodles with Fried Egg. This is definitely one of those dishes that evolved from being home alone on a weeknight and having nothing in the fridge.
Success! Who knew a handful of leftover soba noodles, the last egg in the carton, and a few condiments could make such a delicious and satisfying meal?! The best part about this meal is the fried egg, in our humble opinion. The runny yolk mixes into the sesame-coated soba noodles like a creamy sauce, adding richness and substance to the dish. If you're in the mood (or have a better-stocked fridge than ours), stir-fried veggies or cubes of tofu would make an excellent addition. While we're billing this recipe as a "dinner for one," there's no reason why you couldn't double or triple it to feed more people. Fried-noodle sandwich recipe. While in the UK and US we might be found wolfing burgers and kebabs after a night out, I like to imagine the Japanese scarfing down fried-noodle sandwiches, or yakisoba pan (yakisoba meaning "fried noodles in sauce" and pan meaning "bread").
Apparently this sandwich is widely available in convenience stores. Noodles are fried with vegetables such as carrot and bell pepper, then seasoned with yakisoba sauce (an intense, umami-rich concoction) and stuffed into a hot-dog bun. The sandwich is finished with strips of pickled ginger, dried seaweed and often sweetened mayo. (Makes 4) Vegetable oil, for frying4 slices bacon, cut into strips1 green bell pepper1 small carrot, cut into thin strips½ small onion, thinly sliced2 x 3oz (85g) packets instant egg noodles2–3 tbsp yakisoba sauce, plus extra for garnishing4 white hot-dog buns, split openStrips of pickled ginger, to serveDried green seaweed (aonori), to serve (optional) Homemade yakisoba sauce Mix together until combined: To make the sandwich.
Katsu pork with sticky rice. Peanut soba noodles. I admit, this is minimal, even for us… I mean, is there even a bowl here?
Modern art was not exactly what we were going for… we were just hungry. Sometimes we spend a lot of time on our photos, other times, it’s “got it? Look good? Is it clear? Be a better human: miso-braised cod with soba salad. Monday February 11, 2008 I love miso for it’s patience.
It’s one of those ingredients that can sit in the back of the fridge and just wait until you remember it’s there. It is quiet and strong all at once and I always feel that when I add it to a dish, I’m becoming a much better person because all of those qualities will be transfered onto me inside of a delicious little bundle of pure wholesome goodness. Last night I had some cod that needed cookin’ and some soba noodles that needed some spark. I whipped up my go-to stand by for fish but then changed my mind, added in some sugar and dumped the whole mess over the soba noodles instead. Food - Recipes : Chicken katsu curry. Saucy Japanese greens with sticky sesame rice recipe. Japanese mushroom, chestnut & pumpkin pilaf recipe.
Teriyaki squid recipe. Teriyaki squid recipe Sweet and sticky marinated squid is served with sushi rice in this light dish from Simon Rimmer Ingredients 3 squid 125ml soy sauce 125ml mirin or sherry 2 tbsp caster sugar Juice of 2 lemons 1 tsp cornflour Fresh coriander, to garnish 50ml rice vinegar 50g caster sugar Pinch of salt 50g peas 6 spring onions, sliced 1 tbsp pickled pink ginger, finely sliced 200g cooked sushi rice , warm Method Slice the squid down the side and scrape away any slime.
Mix the soy sauce, mirin, sugar, lemon juice and 125ml water together. Put the rest of the sauce in a pan and bring to the boil. Take the squid out of the bag and shake off any excess marinade. Add all the seasonings and vegetables to the sushi rice and mix together. Nasu dengaku recipe. New recipes from Annabel Karmel. Japanese mirin-poached beef recipe. Food - Recipes : Teriyaki salmon with cabbage salad.
MIRIN GLAZED SALMON. Food - Recipes : Sesame tuna with noodles. Grilled salmon teriyaki with cucumber salad recipe. Purple sprouting broccoli, chicken & noodle salad recipe.