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Linguine with Green Olive Sauce and Zesty Breadcrumbs Recipe. Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce Recipe on Food52. Pasta with Creamy Crushed Walnut Sauce. This is the best thing I’ve cooked with the least amount of effort in the past month.

Pasta with Creamy Crushed Walnut Sauce

Most of my lazy lunches never make it to the site, but this pasta is an exception. If you have a favorite dried pasta, a few cloves of garlic, walnuts, and black pepper you can make it too. The other ingredients - lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential. It's the kind of meal that checks the box when you're in the mood for creamy pasta, but no cream is needed. You get rich, nutty, walnut sauce from pounding garlic and toasted walnuts into a paste and thinning with a good amount of salted pasta water.

Linguine with Sun-Dried Tomatoes, Olives and Lemon - Giadzy. Weeknight Ponzu Pasta Recipe. Skillet Gnocchi with Sausage and Broccoli Rabe. Pasta with Gorgonzola, Radicchio, Walnuts, and Orange Recipe on Food52. Cooking is more fun with friends.

Pasta with Gorgonzola, Radicchio, Walnuts, and Orange Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 19  Save ▴ Winter Weeknight Pasta Recipe on Food52. A Cure for the Blues Pasta Recipe on Food52. Cooking is more fun with friends.

A Cure for the Blues Pasta Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. SPRING PEA PASTA WITH TRUFFLE OIL, LEMON & MINT. Wandering through the farmers market last week I stumbled upon these beautiful blossoming pea tendrils.


Tender and full of flavor, pea shoots are delicious eaten raw, just as they are, simply tossed into salads or very lightly wilted in a sauté pan with a little olive oil, shallot or garlic, and lemon. Olive Pesto Pasta. The month of December always feels overly full.

Olive Pesto Pasta

Between preparing for the holidays, closing out the year, and the normal work load, food falls by the wayside. On top of that, the cookies and sweets are everywhere. While pasta isn’t the healthiest, it’s quick and makes this meal easy to get to the table in 15 minutes. 5 recipes that are gluten-free—and delicious. Pumpkin Lentil LasagnaVegan, gluten-free Pumpkin Cashew Ricotta 2 cups raw cashews, soaked for at least 4 hours 2 cups pumpkin puree 1 clove garlic 1 lemon, juiced 1 tsp salt 1 Tbsp olive oil Lasagna 1 container gluten-free lasagna noodles (Elizabeth Stein loves Capello's) 1 jar marinara sauce 1 cup cooked black lentils 8 oz. shredded vegan cheese Preheat oven to 350 degrees.

5 recipes that are gluten-free—and delicious

Meanwhile, in a high-speed blender, add pumpkin cashew ricotta ingredients. Blend until smooth. Almost Cheeseless Pasta Casserole Recipe. More often than not pasta casseroles are deliciously cheesy affairs.

Almost Cheeseless Pasta Casserole Recipe

The formula goes something like this - pasta, a bit of sauce, a pound of cheese. The cheese is the decadent glue that works to hold the rest of the casserole together. Cauliflower mac & cheese. Stop what you’re doing right now and – wherever you live – go search out a CSA or local farm delivery in your area.

cauliflower mac & cheese

Ok, that sounded pushy, but really, you’ll thank me later! Here are a few reasons why: 1. You will support small farmers in your community… and your vegetables will be tastier because everything is better in season. Broccoli-Basil Mac and Cheese Recipe. Whenever I'm away from home I keep a list of what I want to cook when I get back.

Broccoli-Basil Mac and Cheese Recipe

Well, it actually becomes more of a nest than a list, and there's a pocket in my suitcase dedicated to keeping it somewhat contained. Unzip the pocket and you'll find menus folded in two, notes scribble on the backs of receipts, pages ripped from far-flung magazines, that sort of thing. Now that I'm home, the nest is sitting a few inches tall, smack in the middle of the dining room table. Vegan mac & cheese. I’m not going to lie and tell you that no one will believe this doesn’t have cheese.

vegan mac & cheese

If you’re vegan, this will taste darn cheesy… if you are a true cheese lover (as my husband Jack is), you won’t be totally fooled but you will devour it anyway. Jack likes to make fun of me when I make things like this… calls it “mac & sauce” and “vegan velveeta,” In the end he always eats his words. And most of the food on the table. This one is just as tasty as this recipe… except this time the creaminess comes from coconut milk.

The cheesy flavor comes from nutritional yeast and a kick of dijon mustard. Ingredients. Gnocchi with Squash & Sweet Corn Recipes from The Kitchn. After devouring the last bit of pasta for lunch, I started thinking about the countless possibilities for this versatile dish. It could be dressed up for guests with slivers of salty prosciutto, or garnished with buttery sourdough bread crumbs. It might be paired with earthy sautéed chanterelles, or tossed with a handful of blistered cherry tomatoes. Fresh ricotta, even mozzarella would be divine. Just think how good homemade pappardelle would be? Pappardelle with kale pesto. Here’s my green meal in honor of St. Paddy’s day. Not exactly an Irish recipe… Come to think of it, I can’t say that I’ve ever made Irish food before.

But, hey, this is a bowl of green so I should get some points for at least attempting to be “festive.” I recently signed up for Farmhouse Delivery, which is a CSA sort of thing here in Austin. Date Night Mushroom Pasta with Goat Cheese.


Swiss Chard and Lemon Ricotta Pasta recipe on Author Notes: This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you don't need to precook them at all; just toss them in at the end. The warmth of the pasta will sufficiently wilt them. Pea & chickpea pasta salad. This has been a favorite lately. I’ve made it countless times before I even thought of posting it here. It’s too easy… the ingredient list is short, and you likely already have these these things on hand.

It’s super delicious and it takes no time to toss together. Spring Pasta Recipe. On cloudless, fog-less days, my kitchen door opens onto a sunny back patio. I get the occasional visitor - cats, bees, butterflies, big spiders. It's always a surprise. The last few days there have been four birds that stop by late in the morning to sit on branches near the kitchen window. They are tiny pom-poms with bodies no longer than my thumb. Broccoli and Feta Pasta Salad Recipes from The Kitchn. Winter Pasta with Cauliflower and Brussels Sprouts. Do you ever linger at the stove after the vegetables have been roasted, oven door ajar and fingers splayed to enjoy that last blast of heat? It’s been so cold lately that I have found myself huddling over the pan while making eggs in the morning, rewarming a cup of tea ten times throughout the day just to cuddle with it.

Roasted Vegetable Orzo Recipe. Baked Farro Pasta Recipe. Meatless Monday: Lollipop Kale Pesto Pasta. Orzo with Caramelized Fall Vegetables & Ginger. Pea and sun dried tomato fettuccine. Quick Recipe: Creamy Lemon Pasta with Spinach & Peas.