Pumpkin Pie Martini - A Pumpkin Pie in a Glass Recipe on Food52. Jungle Bird Cocktail Recipe. That’s How We Cass-e-role Cocktail Recipe. USS Richmond Punch Cocktail Recipe. While I’m all about celebrating holidays with the appropriate beverages, Thanksgiving is a tough one.
That November day in 1621, the Pilgrims—bless their grim, determined souls—found themselves sweating things out at the end of a very long, very thin supply line. That meant, among other things, no wine, no beer and not even any gin. (White Anglo-Saxon Protestants without gin? It doesn’t bear thinking about.) So what say we forget about celebrating 1621-style and take our next option. Abraham Lincoln made the holiday official in 1863. Butter “Nut” Craig Cocktail Recipe. Each fall, pumpkins and other gourds come out in full force.
They adorn doorsteps, festoon display windows and dominate restaurant tables, but these seasonal favorites are more than just decorations. Increasingly, bartenders are incorporating them into cocktails. One such cocktail is the Butter “Nut” Craig by D.C. bartender, bar owner and distiller Todd Thrasher. It combines dark rum and orange liqueur with butternut squash, fresh lemon juice and aromatic bitters. At first glance, rum might seem to be the key element in this cocktail—after all, it’s used in the highest quantity. The Straight Up. Instructions: Add the whiskey, Fernet-Branca and Sweet Vermouth to a chilled mixing glass.
Add ice and stir. Strain into a chilled cocktail glass. Notes: A Manhattan variant using Fernet-Branca in place of bitters. Apples & Pears Cocktail Recipe.
Mocktails. Queen's Road Cocktail Recipe. “It’s an overlooked classic, in my opinion,” says Llama Inn bar director Lynnette Marrero of this clean and uncluttered Donn Beach Daiquiri riff, first served at the original Don the Beachbomber location in Hollywood in the late 1930s or early 1940s.
“It’s served the way we make all of our signature cocktails at The Happiest Hour by combining the base ingredients first and then allowing guests to pick their base spirit.” This recipe originally appeared as part of “3 Great Batched Cocktails for Your Football Parties.” 1 1/2 ounces Laird’s applejack (or bourbon or scotch) 1 ounce fresh apple juice 1/4 ounce fresh lemon juice 1/2 ounce cinnamon syrup* 1 dash The Bitter Truth aromatic bitters Garnish: apple slice Add all the ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass. *Cinnamon syrup: Add 1/2 ounce cinnamon bark, 2 cups turbinado sugar and 2 cups water into a saucepan and bring to a boil, stirring until sugar dissolves. Tender Knob Cocktail Recipe. Pear & Pub Ale Party Punch Cocktail Recipe. If you want to get everyone congregating around the punch bowl instead of the water cooler, try this convivial sip from Jonathan Webb, the bar manager at Fine & Dandy in Jackson, Mississippi.
His Pear & Pub Ale Party Punch calls on two spirits, two juices, a homemade syrup and some beer, so there’s a lot going on within. The punch begins with rye whiskey and dark rum. It’s a potent combo to be sure, but one with complementary flavors that work well together—rye’s natural spiciness merges with the rich dark rum to produce a boozy synergy. Orange and lemon juices provide a welcome vein of fresh citrus that runs through the cocktail, while cinnamon-pear syrup adds sweetness, complexity and spice. For the beer, Webb recommends a good English ale, like Lucky Town Pub Ale, which is brewed right in Jackson. While Webb’s recipe hits all the right notes, you can temper the ratios if the punch is too strong for your crowd. A Hibiscus & Aperol Pitcher Cocktail for Galentine's Day. Boat House Punch Cocktail Recipe. The citrusy, bubbly Boat House Punch is an original recipe from Julie Reiner, best known for her seminal New York bars Clover Club and The Flatiron Lounge.
The large-format drink appears in her book, “The Craft Cocktail Party: Delicious Drinks for Every Occasion,” and it’s primed to serve a crowd. The punch begins with a lemon oleo saccharum, which sounds a lot more intimidating that it is to make. Essentially, you’re just muddling lemon peels with sugar and letting the combination sit. As the two ingredients mingle, the citrus oils leach into the sugar and you’re left with a rich, delicious syrup.
From there, Reiner employs dry gin, Aperol, St-Germain and a bevy of fresh juices—lemon, orange and grapefruit. Two-Hit Fig Punch Cocktail Recipe. Spiced Pumpkin Flip. What's Up, Doc Cocktail Recipe. The dining concept at SaltRock Southwest Kitchen, in Sedona, Ariz.’s Amara resort and spa, rotates cocktails seasonally, moving from fruit-forward ones in the warmer months to rich, decadent, bittersweet sips as the temperature dips.
Lead bartender Eduardo “Eddy” Rocha uses a Robot Coupe juicer for this peeper-friendly drink, which starts with pressed carrot-ginger juice that’s shaken with bourbon, Fernet-Branca and lemon juice and garnished with rosemary or thyme. “Nature has made a perfect cocktail in most fruit, so you only need to extract that essence and allow the drink to balance itself,” he says. “For example, a shot of bourbon and a freshly juiced apple is a favorite of mine—so simple yet so complete.” Vegan Pumpkin Pie Martini - Gluten-free and Refined Sugar-free. I will keep this one short, yesterday’s post was enough words to read for the next week.
Phew! What can I say, sometimes I just have stuff I wanna chat about. Thanks so much for being here to read it and all the rest of my ramblings! I originally was only going to be sharing this recipe with my email list. An exclusive content kinda thing. Too many people hate emails lists and I kinda don’t blame you. Surfer on Acid Cocktail Recipe. Paper Plane. Sam Ross, the longtime bartender at Milk & Honey (now Attaboy), created this simple, equal-parts drink for the opening menu at The Violet Hour in Chicago, a bar where he never worked.
“It’s my second most well-traveled drink,” after the Penicillin, said Ross. It is particularly popular in Toronto, for reasons that remain mysterious to Ross. “It is essentially the official drink of Toronto,” he said. “It is on every cocktail menu in Toronto.” It is made with the Italian bitter Aperol and the Italian amaro Nonino Quintessentia, two ingredients whose stars rose with the cocktail movement. Reprinted with permission from A Proper Drink by Robert Simonson, copyright © 2016. Naked & Famous Cocktail Recipe. Casino Royale Recipe. Grapefruit Tarragon Gin and Tonic recipe on Food52.com. Perfect Pear Cocktail Recipe. Don Gorgon Cocktail Recipe. Cucumber, Basil & Lime Gimlet Cocktail Recipe. Sugar-free rosé and mezcal cocktail recipe. Apricot Ginger Whiskey Sour Cocktail Recipe. Pineapple Vanilla Mojito Cocktail Recipe. New York Sour Cocktail Recipe. The secret to this Whiskey Sour variation is a bit of red wine. 2 ounces rye whiskey or bourbon 1 ounce fresh lemon juice 3/4 ounce simple syrup 1 egg white (optional) 1/2 ounce red wine Add all ingredients except the wine into a shaker with ice and shake.
Strain into a rocks glass over fresh ice. Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink. 10 Summer Cocktails to Make Right Now. High King Highball Cocktail Recipe. At East Village cocktail destination Pouring Ribbons, cocktails get “rated” on a scale of “refreshing” to “spirituous,” “comforting” to “adventurous,” to help guide you to the right drink. (Chartreuse lovers, ask for the bar’s vintage Chartreuse selection). On the refreshing side, the High King Highball was created by bar-star Joaquín Simón and features Clontarf Irish whiskey and Aperol, along with muddled raspberries, lemon and grapefruit juices, simple syrup, Peychaud's bitters and a splash of soda.
The artful creation is then garnished with a skewered lemon wheel and raspberry. Lunar Eclipse Cocktail Recipe. Mango Coconut and Orange Vodka Crush - Heather Christo. When Pete and I were in New York last week (OMG- how could that have only been last week?!!) We were walking through SOHO and stumbled on a really awesome Mexican restaurant. Since we were in day drinking mode, we ordered a whole bunch of drinks to sample. The one that completely floored me was a combo of coconut, mango and orange mixed with my favorite booze (Vodka!!). It is tropical and creamy and sweet (but not too sweet) and then has just the right hit of acid from the orange juice and lime juice. This is the perfect way to get an early kick start on your Summer weekend, don’t you think?! Botanical Bee's Knees Cocktail Recipe.
Pomelomosa Cocktail Recipe. Drink Your Veggies Cocktail Recipe. Drinking With Benefits: 2 Probiotic Cocktails to Enjoy This Weekend. You’re not 21 anymore, so it’s time to step-up your cocktail game. Or maybe you are 21, in which case: enjoy your youth! Soon you will be old and burdened by student loan debt! Anyway. You’re older now and you’re looking for drinks that are a little more sophisticated than Flaming Dr. Pepper. What is drinking vinegar? Banker’s Lunch. Italian Buck. The Straight Up. Instructions: Add the green chartreuse, fresh pineapple juice and lime juice to a cocktail shaker. Add ice and shake vigorously until the outside of the shaker begins to frost. Strain into a collins glass over ice. Garnish with the mint sprig. Contessa Cocktail Recipe. Dove Dispatch - PUNCH. St. Germain Cocktail With Pineapple Juice - DelishPlan. Do you have siblings? The Healer Cocktail Recipe. Licor 43 Recipes. Grounds For Divorce Cocktail Recipe.
Balón 43 Cocktail Recipe. Pepper and Vanilla Cocktail Recipe. Golden Retriever Cocktail Recipe. Gentian cocktails – the world's 100 best. Continuing my quest, I'm sampling 100s of gentian liqueur cocktails to boost the number of tasty drinks using Suze on Difford’s Guide and for a cocktail book featuring the 100 best Suze cocktails to be published later this year. Raised by Wolves Cocktail: Dreadlock Holiday - Imbibe Magazine. In this tropical take on the White Negroni, pineapple liqueur and a special house blend of Jamaican rums help balance the bitter bite of Suze. New Year’s Cocktail: Elderflower and Orange. Maxim. Giuseppe González's Jungle Bird Cocktail Recipe.
The Straight Up. Road Flare from Last Light - Imbibe Magazine. Caribeno Cocktail Recipe. Snap, Chat & Rum Cocktail. Kingston Colada Cocktail Recipe. Sunburst Recipe - H. Joseph Ehrmann. Eeyore’s Requiem. Instructions: Fanciulli Cocktail Recipe. The Bojon Gourmet: Pink Grapefruit Vieux Mot. Save for a brief, childhood period of father-daughter bonding, I've never been one for watching (or playing) organized sports. Now I find the "stupor bowl" more of a nuisance than anything else. Traffic in the city becomes unbearable. The Straight Up. A Cocktail to Take the Edge (Meaning Indigestion) Off. Chamomile + Pink Grapefruit Paloma.
Matcha Lemonade Recipe. 12 of the Best Non-Alcoholic "Spirits" for Building a Sober Bar. Old Thyme Sour Cocktail Recipe With Irish Whiskey. Food & Wine. Temple Toddy Cocktail Recipe. White Walker Flip Cocktail Recipe. Lion’s Tail Cocktail Recipe. I Left My Heart in Jalisco Cocktail Recipe. 11 Cocktails to Make on New Year’s Eve. 5 Jägermeister Cocktails That Will Change Your Life.
Apple Dandy Cocktail Recipe. Joe & Misses Doe Celery Soda Cocktail Recipe. I Left My Heart in Jalisco Cocktail Recipe. Suffering Bastard Cocktail Recipe. Millionaire Cocktail Recipe. 9 Great Vodka Cocktails to Drink in Bars Now. Smoke Show. Grand Marnier Cocktails. Food & Wine. The Straight Up. Guardian Angel. Eldertreuse Spritz. Deadpan Fix: Rye, Campari, Grand Marnier, Grapefruit, Ginger, Lemon.
Choke the Treuse. Ginger Smash Cocktail Recipe.