Receta de Torta de algarroba - elgourmet. Apt. 2B Baking Co. Lemon-Blueberry Yogurt Cake with Lemon Cream. I'm a sucker for an unfussy cake, the kind of cake that you can whip up in an hour or less without any extra trips to the grocery store, one that is special enough to serve to guests, but homey enough to not need a special occasion at all.
This fragrant lemon cake — scattered with juicy blueberries and dolloped with soft lemon cream — is the perfect unfussy cake, just the thing to bring to a last-minute spring dinner party or to snack on with afternoon tea. The recipe is adapted from a Gourmet raspberry buttermilk cake recipe. I love the crunchy edges and moist interior of the original, but it didn't take me long to adapt it to fit my unfussy cake needs. Terisa’s citrus and the consequential cake and curd. When I welcomed spring, I promised you a citrus recipe.
Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa sent me a big old box of assorted citrus straight from her home in California. Terisa is a long time reader of this blog and she had written a couple of times before telling me about her organic citrus trees on her property in California.
I daydremed about them. Navel orange… eureka lemon … pink lemonade lemon… Buddha’s hand citron… lime… blood orange… meyer lemon… heirloom tangerine… Amazing, wouldn’t you say? Bon Appétempt: Video Attempt: Chocolate Date Cake. I just want to momentarily reiterate how delicious this cake was.
Even if you don't think you like dates, you will like this cake. (Of course, it didn't hurt that we used some of the best dates I've ever tasted.) But truly, this was so good, so dense and chocolatey, it might even be Matt's birthday cake (although he just said he thinks funfetti will win out in the end). serves 8 2 cups water. Cranberry and pistachio bundt cake. Gluten and dairy free cranberry and pistachio bundt cake It has been very, very cold in Seattle.
Sun and freeze. And all of us waiting for the snow that never came. But in that time, I have baked a lot of tarts and cakes. It keeps the house warm when the oven is going and of course, there is the smell of baked goods. Terrain asked me to create a winter-inspired recipe for their blog. How To Make a One-Bowl Vanilla Cake. How To Make Light, Airy Pavlova. Despite being named after a world-class ballerina, I can't help but think of the pavlova as a rather humble and homely thing.
I love the way the billowy whipped cream slumps into the cracked surface of the meringue, making a cozy nest for the fruit to rest. But perhaps the pavlova was named for the way it tastes: an arabesque of sweetness, a leap of airy confection, the beloved pas de deux of fresh fruit and cream. Like Anna Pavlova herself, it's perfect. What Is Pavlova? The hallmark of this beloved New Zealand and Australian dessert is that amazing, plate-sized layer of meringue. Tips for Baked Meringue Use clean equipment. One-Bowl Tres Leches Cake. Popular throughout Latin America, tres leches is a buttery cake baked and then soaked in a combination of evaporated milk, sweetened condensed milk, and whole milk, hence the "three milks" name.
The Ultimate Peanut Butter Chocolate Icebox Cake. Look, I have zero restraint when it comes to chocolate and peanut butter and showed none in creating this over-the-top chocolate peanut butter icebox cake.
Not even trying to humble-brag here — this is the best chocolate peanut butter no-bake dessert that ever existed. Built on the back of the classic buckeye candy, this icebox cake is a decadent Reese's-lover's dream. Layers of rich chocolate and peanut butter mousses are supported by a thick peanut butter cream, and chocolate ganache acts as the delicious glue holding it all together. Your fork will slowly sink into each layer, gathering morsels of chocolate and peanut butter, studded with peanuts, more chocolate, and tender chocolate graham crackers.
Sounds decadent and complicated, but by transforming the chocolate ganache and peanut butter cream into both the mousse-like filling and the chocolate topping, I'm saving you both time and mixing bowls in the process. Easy Lemon Cake with Whipped Raspberry Frosting. Spring demands lemony desserts, and boy do we have one for you.
It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go. Best of all, this impressive cake comes together with a single bowl (you'll need one more for the whipped cream) and a lineup of basic ingredients from the pantry and fridge. If you need a fast-and-fancy dessert to take to dinner with the new neighbors or something special for a bridal shower, this cake fits the bill for the most special occasions while still being easy enough for a weeknight. With some basics from the pantry and fridge, this impressive cake is one to remember when celebration season hits. One-Bowl Vanilla Bundt Cake with Chocolate Glaze.
I often forget just how awesome Bundt pans are.
Case in point? This one-bowl vanilla Bundt cake with chocolate glaze. It's as simple as our one-bowl vanilla cake baked in a Bundt pan to make it even prettier and then gilded with a layer of rich chocolate glaze. Bundt cakes are an easy way to turn everyday cakes into something special. The best part, though? Best of: Thanksgiving Baking + Dessert Recipes – Design*Sponge. There’s no denying that we have a sweet tooth here at Design Sponge.
Dessert is definitely my favorite part of Thanksgiving, and most holidays. A pie or cake are also easy dishes to bake and take if you’re a guest during the holidays, or even if you just want one (or a selection!) For your own celebration. We’ve put together a collection of great ideas from our archives that we’ll hope you make, adapting to what’s in season where you live, as necessary. In the Kitchen With: The Easiest Mother’s Day Pound Cake – Design*Sponge. When my grandmother was alive, I don’t think there was ever a holiday we celebrated together without a pound cake (and a sweet potato pie) on the table. Though my grandmother’s were always vanilla pound cakes, when I tasted baker Robin Broughton-Smith’s Lemon Pound Cake, it was like being back at the holiday table. Just the texture of the buttery cake reminded me of the family gathering together, most everyone focused on the savory parts of the meal, while I couldn’t wait for the pound cake.
Robin keeps this pound cake on the menu of her Philadelphia bakery, Sweet Nectar Dessert Kitchen, for similar reasons. Dark Molasses Gingerbread Cake. This is a cake that should come with a warning: Only proceed if you love molasses. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate. I am one of those people who loves molasses even more than chocolate — I love how it balances sugar sweetness with bitterness and a cascade of funky sour notes. And yet I never feel that molasses desserts really show off what it can do. Dark Molasses Gingerbread Cake.
Cocoa & Toast Bread Pudding. When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other. In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. Peanut Butter and Chocolate Graveyard Dirt Cake. I'll be honest: dirt cake has never really been my thing. Most versions involve pudding filled with fake flavoring, gobs of non-dairy whipped topping and Day-Glo gummy worms — a dream come true for kids or a big crowd of drunk dudes (more on that later), but I need a little more. Like two layers of homemade pudding, one lightly salted peanut butter, the other dark chocolate, that together taste like the grown up version of a Reese's peanut butter cup, sandwiched between two layers of crumbled cookie.
Birthday Cake Recipe. Maple Huckleberry Coffee Cake Recipe. I bought some seductively aromatic, wild huckleberries from Far West Fungi. They were deep violet in color and sweet, tart, and floral in flavor. Olive Oil and Whiskey Carrot Cake. Olive Oil and Whiskey Carrot Cake. Essential Recipe: Chocolate Layer Cake Recipes from The Kitchn. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to realize that what she or he is looking for is the perfect chocolate cake. " Each cook has decided preferences when it comes to his ideal chocolate cake, but they usually fall somewhere on the spectrum of Colwin's three types: flourless, fudgy, and cocoa. Today what I have for you is the third on that list: a tender, moist, fluffy cocoa cake that is still deep, dark, and chocolatey.
Oh, and super quick. No-Bake Strawberry Icebox Cake. See this? Cherry-Almond Poke Cake. Maple Huckleberry Coffee Cake Recipe. Bay Leaf Pound Cake Recipe. An impromptu road trip happened over the weekend. We hopped in the car and decided to drive south to Los Angeles. It felt great. Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake. Well hello there everyone. It's the weekend — a blessedly long weekend — and we have one last recipe for you to cap off Ice Cream Week: An easier, quicker take on the classic ice cream cake, one that will take you only about 10 minutes to put together. But be warned: the last slice may disappear from the dessert table in even less time than it takes to make this easy, creamy, chocolatey frozen Oreo cake. Gingerbread Red Velvet Cake.
When the perfume of gingerbread floats through the air, and you catch a first glimpse of gingerbread men and houses, you know that holiday season is here for real. Gingerbread, in some form, has been a European holiday staple since medieval days, when using prized spices meant that it was a very special time of year. Julia's Afternoon Cake. Apple Cranberry Cake with Brown Sugar Buttercream. Torta.Pavlova. Pumpkin Swiss Cake Roll with Hazelnut Buttercream — Dessert Recipes from The Kitchn.
Torta. Café. Torta. Limón. Torta. Banana. Torta. Chocolate. Torta Invertida. Frutas. Torta. Melazas. Torta. Frutilla Helada. Sin cocción. Torta. Manzana Invertida. Torta. Lavanda. Torta. Baklava. Torta. Limón + Yogurt. Torta. Mango + Coco.