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Kaytucky Chicken

Kaytucky Chicken
I have a really fun recipe for you! And easy, too. It’s hardly any work; the oven does the work for you, but it’s a really fun and tasty way to serve chicken for a change. Serve with an Avocado & Fennel Salad, lots of skillet baked potatoes and a little Green Peppercorn Sauce, but that’s mainly because I’m seriously addicted to how the sauce tastes on potatoes. This was absolutely delicious! Directions: 4 chicken fillets 4 frozen puff pastry sheets 4 oz cream cheese (the firm kind) few rashes of bacon flat-leaf parsley 1 spring onion 1 large egg pepper salt This is what we call ontbijtspek here. I’ve also chopped a spring onion with my cute orange baby Santoku. And I’ve finely chopped a small handful of flat-leaf parsley. Add the spring onions, parsley, crumbled up bacon and a good pinch of pepper to 4 oz firm cream cheese; I’ve opted for low-fat cream cheese. Mix it all up. Make a fairly deep cut in each chicken fillet. Until I ended up with puff pastry looking like this. Kay’s Recipe Card

http://www.kayotic.nl/blog/kaytucky-chicken

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Ring Around the Rosies First of all, I promise this isn’t turning into a food blog But, I asked on facebook what you all would like me to post next, and sharing my first attempt at freezer cooking won the vote! If you want more freezer meal ideas, follow me on facebook now! So, yesterday I achieved my first ever attempt at “freezer cooking”. Stephanie, one of my favorite bloggers over at Mama and Baby Love did a post about it months ago, and I’ve wanted to do it ever since, but just haven’t taken the time.

A Two Bite Breakfast: Bacon & Eggs in Toast Cups * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! Remove Ugly Scratches from Dinnerware with Bar Keeper's Friend As @emannths noted, one of the reasons behind the "magic" is oxalic acid. I mention this again because their reply was hidden by LifeHacker from a question (dunno why replies are hidden by default - odd). Annnywayyy... oxalic acid is also AWESOME on rust. It eats it. Make a paste with BKF and some water, "paint" it over the rust stains and let it sit for awhile. Grilling Recipes - Grilled Jack Daniels Salmon Ingredients: * 2 Salmon fillets (enough for 3 to 4 servings) * 1/2 c Jack Daniels whiskey * 1/2 c brown sugar * 1/4 c soy sauce * 2 tablespoons honey * 1/2 tsp ground ginger * Salt & pepper, to taste * Aluminum foil Directions: Preheat grill.

what goes into making chocolate bowls Leave it up to me to mess up every recipe in the world... but on the flipside, by experiencing everything that goes wrong, I end up learning the most.I had seen these bowls from Stephanie's Kitchen, and decided it was a fantastic idea for my food independent study. ingredients: chocolate, and balloons! first, a giant bar of chocolate Roaming Barista - Moka Pot The Moka Pot is a method of coffee preparation that involves heating water directly and forcing it upwards through a bed of coffee. The Moka Pot is too often refered to as a stove top espresso maker or a home espresso maker. Though espresso may have been its orignal intent it has come into its own as a coffee technique far different from the ways of espresso.

Cereal-Coated Chicken 1/2 cup orange juice 1 tsp. ground ginger 2 tbsp. honey White Cheddar Chicken Pasta Do you stand in front of your closet thinking I have nothing to wear even though its full of clothes? I do this all.the.time. It drives my husband crazy because my closet seems like clothes are exploding from it half the time and my dresser drawers are way too full when all the laundry is clean. Its frustrating to him, but he does the same thing when he looks through the kitchen, he always says there is nothing to eat. Perfect Mashed Potatoes Recipe Print Photography Credit: Elise Bauer Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Saucy chicken & chorizo israeli couscous Posted on June 26, 2011 by ChristieDinner Time, Taste Tests What’s the first thing that pops into your head when you think of store-bought stock? Too salty!

Caffeine Addict: Mocha Brownie Bites By Jeannette Ordas of Everybody likes Sandwiches You know when you've been having that kind of week? The kind that calls for more caffeine, more sleep and perhaps a bit of understanding? Yeah, it's been one of those weeks. Well, have I got a remedy that works wonders. Cookies. Pumpkin Smoothie Leesten. And heer me. You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. And they’ll rock your world.

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