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Creamy Chicken Caesar Lasagna. Chicken Gnocchi Soup. Last week, here in Utah the sun was out. It was really out, I tell you. My little boys and I went for a walk, we even hung out at the park. I pushed them on a swing for a while…and then they pushed me on the swing. (Give a moment of silence for the poor hinges on that swing, would ya?

The weather last week was just plain lovely, is the point I’m trying to make here. And now, even as a write this post there are huge snow flakes coming down in droves outside my window. Lucky for you and I, there is nothing better on a cold and snowy day than a warm bowl of soup. If you are wondering what in the world gnocchi is, let me shed a little bit of light on the subject. Chicken Gnocchi Soup Time: 30-40 minutes total Yield: 12 servings 1 medium onion, chopped 2 large carrots, peeled and grated 4 stalks celery, chopped 6 cloves garlic, peeled and chopped 2-3 T olive oil 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container 7 C water 8 chicken bullion cubes 1 1/2 C spinach, chopped.

Crock Pot Honey Sesame Chicken. I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby. She made this for dinner, and I kid you not, every single person in my family LOVED it! And I mean everyone… My mom, dad, my brother, my two sisters, my brother in law, AND my picky 2 year old! My husband probably would have loved it too had he not been on a diet restriction at the time! CROCK POT HONEY SESAME CHICKENrecipe form: Baby Center (we doubled the original recipe, and even then we still wanted more! Enjoy! Linking up to these parties and here. Crockpot Chicken Stroganoff - Shrinking Jeans. This recipe doesn’t need much explaining! It was ridiculously simple and easy and my children LOVED it, including the baby.

This one will become a staple in our house, that’s for sure. I made absolutely ZERO modifications because um, I didn’t need to. Crock Pot Chicken Stroganoff(I found this on a Weight Watchers Community Message Board years ago) Ingredients: 1 can Campbell’s 98% fat free cream of mushroom soup16 oz fat free sour cream1 envelope of Lipton onion soup mix1 lb of frozen boneless skinless chicken breast Directions: Put chicken breast in crockpot.Mix all other ingredients in a bowl and pour over chicken.Cook on low for 7 hours.Shred the chicken and stir back into sauce. 4 Weight Watchers POINTS per serving Tips: I served it over No Yolk egg noodles.

(Visited 440,590 times, 311 visits today) Tags: chicken, main dish, recipe, stroganoff, Weight Watchers Category: Main Course About lisa: I'm a runner, duathlete and future triathlete. Chicken & Zucchini Baked Ziti Recipe. Cheddar Jalapeno Chicken Burgers with Guacamole. I’m obsessed with these burgers. I mean why wouldn’t I be? They are decked out with sour cream, GUACAMOLE and salsa. Shouldn’t all burgers be dressed like this? I think so. Toppings make the burger. Sometimes it’s easy to get stuck in a burger and topping rut. You could easily make these with ground turkey if you’re more into a turkey burger kinda thang. Also. So while I’m off in la la land, dreaming about pool parties. Cheddar Jalapeno Chicken Burgers with Guacamole Ingredients 1 1/2 pounds ground chicken1/2 cup finely chopped yellow onion1/4 cup finely chopped fresh cilantro2 garlic cloves, finely chopped2 teaspoons chopped jalapeño1 teaspoon ground cumin1 teaspoon paprika1/3 cup finely shredded cheddar cheesekosher salt and freshly cracked black pepper Optional Toppings 4 hamburger bunssour creamlettucered onionsguacamolechipotle salsa Instructions.