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Bacon Chicken Cutlets with Sweet Potato Mash Recipe. Bacon Chicken Cutlets with Sweet Potato Mash Recipe. Baked Broccoli and Chicken Casserole Recipe. Recipe Index. Barbara Kafka's Simplest Roast Chicken Recipe on Food52. Cooking is more fun with friends.

Barbara Kafka's Simplest Roast Chicken Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 2,394 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Barbara Kafka's basic formula for roasting chickens in the high-heat method is about ten minutes to the pound for a chicken at room temperature, untrussed. Serves 2-4 5- to 6-pound chicken at room temperature, wing tips removed 1 lemon, halved 4 whole garlic cloves 4 tablespoons unsalted butter, optional Kosher salt, to taste Freshly ground black pepper, to taste 1 cup chicken stock, water, fruit juice, or wine for optional deglazing Place rack on second level from bottom of oven.

31 Brilliant Ways To Dress Up A Pound Of Chicken. Best Lemon-Dill Chicken Salad Lettuce Wraps with Grapes and Pecans Recipe-How to Make Lemon Dill-Chicken Salad Lettuce Wraps with Grapes and 3-Ingredient BBQ Chicken Stuffed Sweet Potatoes. 3-Ingredient BBQ Chicken Stuffed Sweet Potatoes Tender sweet potatoes stuffed with shredded BBQ chicken make the most hearty, mouthwatering weeknight meal!

3-Ingredient BBQ Chicken Stuffed Sweet Potatoes

Just 3 ingredients and 30 minutes. You won’t believe how easy these are! I recently found myself with a surplus of sweet potatoes. Greek Marinated Chicken. Need something easy and flavorful to throw on the grill this weekend?

Greek Marinated Chicken

This is it. The Chic Site. When we started creating $3 Dinners here on the site it was because I believe every parent should be able to feed their kiddos a healthy dinner without spending a ton of money.

The Chic Site

Inexpensive meals are possible, you just have to pick a handful of great ingredients instead of a dozen. This week’s recipe for Mushroom Chicken over rice does just that and it will knock your socks off! Make a little extra and have it for lunch the next day, the leftovers are the best! ~Rachel The full recipe is at the bottom of the post but you can use the photos as a how-to! We start by browning the chicken pieces, onion, garlic, and mushrooms. Add the flour to the skillet and toss to evenly coat. Allow the mixture to thicken and form a gravy of sorts. Creamy Chicken and Asparagus Pasta. Share on Pinterest Are you looking for a new recipe to add to the rotation?

Creamy Chicken and Asparagus Pasta

Then you are most definitely going to want to try this one! This pasta may look like somewhat of a mess, I was hesitant to share because the photos don’t do this pasta justice (and it’s one of those things where the noodles absorb all that saucy goodness before you can get a nice pic), but it was seriously too good not to share! This pasta is perfectly creamy and it has just the right amount added flavor from the parmesan, Neufchatel cheese and the garlic.

After the pasta is tossed in the lighter alfredo style sauce, it is then upgraded with a few of my favorite dinner ingredients – herbed chicken, fresh asparagus and salty bacon. How To Cook Moist & Tender Chicken Breasts Every Time — Cooking Lessons from The Kitchn. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring?

How To Cook Moist & Tender Chicken Breasts Every Time — Cooking Lessons from The Kitchn

They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can't be beat. They're a great staple for quick lunches, too. Melt-In-Your-Mouth Chicken. Any time a recipe claims to “melt in your mouth” it is just begging you to try it.

Melt-In-Your-Mouth Chicken

To see if it’s really as great as the name. That’s what happened to me when I first saw this recipe on Pinterest. I had to try it. I’m happy to report that this recipe is very tasty and tender. Not to mention it takes all of 5 minutes to get into the oven then you can go about your business until it’s done cooking. Recipe Rundown Taste: A little tangy, slightly salty from the Parmesan, and all around delicious. Ingredients: 4 boneless, skinless chicken breasts 1 1/4 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup low-fat Greek yogurt 1/2 cup freshly grated Parmesan cheese, preferably Parmigiano Reggiano 1 teaspoon garlic powder Directions: Preheat the oven to 375°F. Place the chicken in the prepared baking dish. Easy Light Broccoli Cheese Stuffed Chicken Recipe. Parmesan Chicken 3 Ways. We eat a lot of chicken at our house.

Parmesan Chicken 3 Ways

I have so many great chicken recipes, and I know my family will always like it. One of my favorite ways to keep chicken moist while baking is by rubbing it with Best Foods Mayo, and I usually add a little season salt for flavor too. Baking chicken is a time saver for me, because I can do it earlier on in the day. I LOVE when I can get most of dinner prepped early in the day, I just feel so in control by avoiding that 5 o’clock hustle. Campbell's Cornbread Chicken Pot Pie Recipe. Bacon Chicken Ranch Pizza.

Loaded Alfredo with Chicken and Vegetables. Chicken in Basil Cream Sauce. My husband took my boys on an overnight camping trip for our church’s father-and-sons outing leaving me home alone with my baby girl.

Chicken in Basil Cream Sauce

I can’t remember the last time I was alone in my house. It was a little weird. The house felt so quiet. I guess the quiet was an early Mother’s Day present. I was stuck in between wanting to do a million things I needed to get done and just lounging on the couch doing absolutely nothing. It was a much needed break from the marathon of responsibilities as a mother. They’re funny. Buttermilk chicken recipe (a family favorite) Buttermilk Chicken recipe | | pure comfort food and a family favorite recipe.

Buttermilk chicken recipe (a family favorite)

We eat a lot of chicken at our house, and this recipe is always a favorite. Here’s a bit of the step by step. I’ll share the directions with the recipe below. Here’s what it looks like just out of the oven all hot and bubbly. The best 4 ingredient chicken marinade. Just 4 ingredients is all you need for the best chicken marinade! Be sure to follow NoBiggie on Instagram for lots of great recipes like this! Over the weekend we fired up the grill. BBQ Chicken Flatbread Pizza. Chicken, Mushroom, Broccoli, and Rice Casserole. They say your taste buds change every 7 years. I don’t know how true that is but John and I used to hate mushrooms but now we love them.

Every once in a while a good casserole on Sundays is just what you need. My family loved this. Chicken, Mushroom, Broccoli, and Rice Casserole Ingredients 1 Tablespoon olive oil 1/2 onion, diced 1 lb mushrooms quartered 1 stalk of celery diced 1 (4 ounce) box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions 2 cooked chicken breasts, cubed (I use left over roasted chicken meat) 1 6-8 oz can of sliced water chestnuts, diced (optional, John liked them but I didn't) 1 cup of broccoli florets 1 (10 3/4 oz) can of Cream of Chicken soup 1 (10 3/4 oz) can of Cream of Celery soup 1/4 cup light mayonnaise Salt and pepper to taste Instructions Preheat oven to 350 degrees.

Notes. White Chicken Enchiladas. Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Description The sauce is sooooo good Details Ingredients Related Tips 10 soft taco shells2 cups cooked, shredded chicken2 cups shredded Monterey Jack cheese3 Tbsp. butter3 Tbsp. flour2 cups chicken broth1 cup sour cream1 (4 oz) can diced green chilies Directions Preheat oven to 350 degrees. *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Much more at.