Use our spice primer to learn what spices go with which foods, and how to experiment. So you’ve stocked your cupboard and are eager to spice up your meals. But what to add to what? The possibilities for seasoning are endless, but to get you started here's a list with some tried and true matches. Don’t be limited by traditional uses, though — some of the most exquisite dishes come from unexpected seasonings. Beans (dried) — cumin, cayenne, chili, parsley, pepper, sage, savory, thyme
50 Kick-Ass Websites You Need to Know About It's time to update the entries in your browser's links toolbar. But with recent estimates putting the size of the internet at well more than 100 million distinct websites, it's getting harder and harder to get a handle on all the great stuff that's out there. That's why we've compiled this list. And unlike some lists you may have seen, which try to name the very "best" websites, but end up just telling you a lot of stuff you already know, we've chosen instead to highlight 50 of our favorite sites that fly under most people's radar. Think of it as the Maximum PC blog roll (remember those?). These sites represent great alternatives to popular web destinations like YouTube and Hulu, and include useful references, powerful web apps, and the unknown blogs you must absolutely bookmark.
Guide to Common Edible Wild Plants : Discovery Channel It’s often said that the last thing you need to worry about when in a survival situation is what you’re going to eat. The human body is highly resilient, and can go without food for longer than you think. Shelter and water, on the other hand, are pretty much non-negotiable in order to survive. However, it is possible to familiarize yourself with edible wild plants before you get into a survival situation, in which case you’ll have a good idea of which wild plants you can eat if necessary.
Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Weight Loss Cooking and Recipes Cooking techniques and recipes of Indian foods to lose weight for Indians living in North America These are low fat and or low calorie recipes, with high nutrition. At the end of each recipe, 2005 USDA Food Pyramid serving sizes are included. following should be noted.
Wine Notes: Antica Terra was up to the challenge of 2011 harvest View full sizeBRENT WOJAHN/THE OREGONIANAntica Terra winemaker Maggie Harrison (right), sorting grapes with Megan Iversen, says despite challenges posed by weather and locale, 2011 could end up the wineryâs finest yet. If 2011 had been a typical year, the wine-grape harvest would have happened two months ago. But 2011 was an anomalous year. The Willamette Valley experienced the coldest April through June on record. 10 Search Engines to Explore the Invisible Web Not everything on the web will show up in a list of search results on Google or Bing; there are lots of places that their web crawlers cannot access. To explore the invisible web, you need to use specialist search engines. Here are our top 12 services to perform a deep internet search. What Is the Invisible Web? Before we begin, let's establish what does the term "invisible web" refer to? Simply, it's a catch-all term for online content that will not appear in search results or web directories.
Cooking Techniques for Beginner and Intermediate Cooks 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.
50 Amazingly Helpful Time-Tested Tips for the Kitchen You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work.