Whats For Dinner Next Week 6-27-11 I am so glad to see you this morning,we have been working in the garden and are ready to sit down for a cup of coffee and one of these wonderful muffins. This is such a wonderful time of the year with friends and family coming out to the country for a visit. One of the local garden clubs will be touring latter this week and I am planning a brunch for them. We have family and friends coming for the upcoming 4th so we will be dong a lot of cooking. Lets get started on this menu. Monday Veggie Plate Night Fresh Black Eyed Peas Okra and Tomatoes Steamed Summer Squash Cornbread Fresh Blackberry Cobbler Tuesday Oven Fried Chicken Fresh Green Beans and New Potatoes Melon Slices Hot Biscuits Left Over Blackberry Cobbler with Ice Cream Wednesday Pan Seared Pork Chops with Glazed Apples Cottage Bread Strawberry Shortcake Cookies Thursday Zucchini Spaghetti and Meatballs Tossed Green Salad Garlic Bread Fruit Compote with Spicy Vanilla Cream Friday Going Fishing Catch of The Day We are hoping for a nice Bass Pan Seared Bass
A Year of Slow Cooking Veggie Pizza with Pesto Recipe : Jamie Deen Directions Heat a grill to medium-high heat and shut the lid. Let the grill heat for 20 minutes. Add a few glugs of olive oil to a small bowl and season with a pinch of salt. Add the leeks to a small bowl and drizzle with olive oil. Sprinkle your work surface with flour. Have all of your sauces, olive oil, toppings and spoons set out on a sheet tray next to your grill. Turn one side of your grill down to medium and keep the other side of the grill on medium-high. Brush the other side of the dough with olive oil, then top the pizza. Remove with a pizza peel or sheet tray. Homemade Pizza Dough: Stir the yeast, warm water and honey together in the bottom of a standing mixer bowl. Preheat the oven to 200 degrees F. In a medium bowl, whisk together the remaining 3/4 cups all-purpose flour, the bread flour and salt until well blended. Turn the mixer on and add the cold water and olive oil to the bubbly yeast mixture. Punch down and let rise again for 1 1/2 more hours. Broccoli Pesto:
Recipe for Decadent Brownies with Cookie Dough Frosting...YUMMY! I was in charge of bringing dessert to Mother’s Day dinner. After perusing through my awesome and huge dessert pinterest board, I decided to make these. Good choice. And a happy mother’s day to me. Because that’s what we all want for mother’s day, right? For the brownies: 3/4 cup cocoa powder1/2 tsp baking soda2/3 cup butter, melted and divided1/2 cup boiling water2 cups white sugar2 eggs1 1/3 cup all purpose flour1 tsp vanilla1/4 tsp salt 1. 2. 3. 4. 5. 6. For the cookie dough frosting: 1/2 cup butter (one cube), at room temperature (not hard, not melty)1/3 cup brown sugar3 Tbsp white sugar3 Tbsp milk1 tsp vanilla3/4 cup all purpose flour1/8 tsp salt1 cup mini semi sweet chocolate chips 1. 2. 3. 4. 5. Recipe idea adapted from Mel’s Kitchen Cafe Tags: Baking, brownie recipe, cookie recipe, dessert, recipes
Recipe for Shredded Chicken in the Slow Cooker (crockpot) Makes about 9 cups shredded chicken Ideal slow cooker size: 6-8 quart 4-5 lbs of boneless, skinless chicken thighs and breasts (about half and half of each cut of meat) 1 1/2 cups boiling water 1 1/2 tsp chicken bouillon granules 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp seasoned salt 1 1/2 tsp oregano 1 1/2 tsp black pepper 1. 2. 3. 4. 5. 6. Review: A basic recipe that I'm ashamed I have never posted!