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Pre-heat the oven 180 degrees Celsius. Grease and flour a Battenberg tin. My Battenberg tin was 8inches x 6inches and had 4 individual sections to put the different colours.
Turtle Burgers, Anyone? | Florida Mom Blog, Reviews and Giveaways | The Life of Rylie...and Bryce too!I got an email today with directions on how to make Turtle Burgers , and I am still laughing about it! Crazy, right? Not to mention a heart attack waiting to happen. Next time you want to grill hamburgers and hot dogs, put them together, slap some bacon on them and create these, um, delicious turtles. You're sure to scare wow your guests at your next barbecue with these!
- the soon to be four year olds answer to “What kind of cake do you want for your birthday?” My warning to all of you thinking of attempting this process. Hire a dishwasher if you don’t have one. Because you’re going to mess up a lot of dishes. Don’t do it when you’re stressed about a hurricane that may make landfall on your house. And, finally… use a lot of food color.
Summer is officially over. Well, not officially according to the officials who officially officiate these things. But as far as I am concerned, it is officially over. For anyone who has ever been beholden to a school year schedule, which is practically everyone, summer is over when school is back in session. And tomorrow my son heads off to Grade 1, and we become slaves to the school schedule once again.
I put a slightly different version of these on my Easter Menu , but I’ve changed them up a bit. With the help of my strawberry huller – I’m not a gadget gal, but this one is worth having — these are a cinch to prepare. I took these up to school for Teacher Appreciation week and was blushing at the compliments.
I think the combination of bananas, nuts, cinnamon and sugar are just perfect. Especially in the morning hours. That’s the sort of thing I like to think about as I’m falling asleep the night before… “… tomorrow morning.
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Autumn is here! I love this time of year. The leaves are changing, the air is crisp, Sukkot and Thanksgiving are fast approaching.
Ingredients: 4 large eggs 1/4 cup sugar (or agave nectar) 1/2 cup whipping cream (not whipped) 1/2 cup salted butter, melted 1 tsp vanilla extract 1/3 cup blanched almond flour 1/2 tsp ground cinnamon 1/4 tsp salt 4 large ripe pears, peeled, cored, and sliced Directions: Preheat oven to 325 degrees F. Butter a 9-inch round pan. In a medium bowl, whisk together eggs, sugar, cream, butter and vanilla.
Do you ever get invited to a halloween party, but you’re unsure of what to bring. Of course you can’t show up empty handed. Here’s a simple recipe for pumpkin dip that’s really easy to make and is sure to impress the host! Here’s what you need: 1 (8 ounce) package cream cheese, softened 2 cups confectioners’ sugar 1 (15 ounce) can solid pack pumpkin 1 tablespoon ground cinnamon 1 tablespoon pumpkin pie spice 1 teaspoon frozen orange juice concentrate Here’s what you do:
So I know you’ve probably been stressing out over what to give your kid’s teachers for Teacher Appreciation Week. I mean…you HAVE been thinking about it, right? Because if you haven’t, you totally should.