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Www.heartmindandseoul. When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list.

But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too. I guess you can use anything for anything you like. Boil one chicken breast (boneless and skinless) until fully cooked. Pizza Nachos. Parmesan Garlic Pull Apart Rolls - Cupcake Diaries. I don’t know about you, but Rhodes rolls have saved me on a number of occasions for family dinner. There’s nothing easier than taking balls of dough out of a bag and placing them in a pan to rise, ready to bake in a matter of hours. Bless you, Rhodes! I was craving garlic bread one Sunday and thought it would be fun to try something different with our Rhodes rolls.

And I was so excited when they turned out being so easy! These Parmesan Garlic Pull Apart Rolls went perfectly with our easy Brown Sugar Pork Chops. They’d be awesome with spaghetti and meatballs, too. All you have to do to make these pull apart rolls is place a frozen dough ball into the butter and herbs mixture, then coat with Parmesan cheese, and place in the pan. Parmesan Garlic Pull Apart Rolls Ingredients 1/2 c. butter, melted 1 tsp. Instructions Preheat the oven to 350°. Hasselback Garlic Cheesy Bread.

Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make.

They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls. Cover with plastic wrap and let it rise for 30 minutes. Hello, lover. Irish Nachos - Cooking With Curls. Homemade Chicken Nuggets. I have been meaning to make these chicken nuggets for quite a while. I’ve seen this recipe in several places around the net, so not sure who the genius was behind this wonderful McDonald’s copycat, but these chicken nuggets are a new favorite.

The best part is knowing exactly what’s in these little chicken goodies and knowing there aren’t any preservatives or mystery ingredients either. To give you an idea of how these taste, my husband came in and grabbed one off the plate. After his first bite he made the “mmmm” sound and then exclaimed: “Wow! With that, he piled some into a bowl and left me standing in the kitchen smiling. These nuggets don’t have the exact same consistency as McDonald’s, they seem a little denser, or maybe it’s more compact. First you’re going to cut some boneless chicken breasts into cubes, then run them through the food processor. Here’s what it looks like when it’s done. Mix together the salt, pepper, onion powder, oregano and parsley.

Whisk the eggs in a bowl. - StumbleUpon. How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.

This post is linked to Eat at Home. Fried Mac and Cheese Balls. Sweet Bacon Tator Tots Recipe. Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. I had a small percentage of the tots break, so be gentle when transferring them to your serving dish. Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees.

Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Garlic Cheese Pull Apart Bread - All food Recipes - StumbleUpon. Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread with Frozen Bread Dough Author: Leigh Anne from ( For more wonderful recipes like this please visit the site Leigh Anne) Recipe type: Side/Bread Cook time: 20 mins Total time: 20 mins Ingredients 16 frozen white dinner rolls (Rhodes brand)½ C butter, melted1 C grated Parmesan cheese, divided1 tsp dry parsley flakes1½ tsp garlic powder½ tsp salt½ tsp Italian seasoning½ tsp onion powder Instructions Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.

Cut rolls in half with a clean pair of scissors. Gluten, Grain, and Garbage-Free Chick-fil-A Nuggets - StumbleUpon. Update: Please note that I’ve improved upon this recipe – check out the new version here. Over the past few weeks we’ve spent a fair amount of time out in town, shopping for gifts, and we have often found ourselves away from the house with no lunch plans. Chipotle is our emergency standby, but sometimes we’re tempted to grab Chick-fil-A since they’re everywhere (there are 30 of them within 20 miles of our house!). But as Melissa at Hunt.Gather.Love. points out, regardless of how you feel about Chick-fil-A’s stance on current social issues, the quality of their food alone should be enough to boycott the restaurant chain.

For example, let’s take a look at the ingredients list for their nuggets: So I set out to recreate these chicken nuggets, and most importantly, reduce the ingredients list of this dish from 30+ ingredients down to 10 with minimal compromise on taste. Step one: cut up your chicken into 1″ chunks. After an hour, open the bag and pour out any excess pickle juice. Like this: