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Desserts, pâtisseries

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Gâteau aux poires et au chocolat. Nous avons envoyé un courriel avec les instructions pour la création d'un nouveau mot de passe.

Gâteau aux poires et au chocolat

Votre mot de passe existant n'a pas été changé. Nous vous enverrons un lien pour créer un nouveau mot de passe. {* #forgotPasswordForm *} {* traditionalSignIn_emailAddress *} {* backButton *} {* forgotPassword_sendButton *} {* /forgotPasswordForm *} {* mergeAccounts *} {* public_profileBlurb *} {* public_displayName *} Gâteau étagé à la vanille. Vietnamese Coffee Ice Cream. Indians make something they call espresso, but it’s unlike any espresso you’d see in Italy; it’s actually closer to a Greek frappé, a bold brew of instant coffee whipped with an enthusiastic amount of sugar, and then combined with hot water and milk.

Vietnamese Coffee Ice Cream

I’ve been a longtime fan of that coffee, so when I was first introduced to the Vietnamese version, a drink with very much the same uncompromising intensity, I was sold. When I decided to freeze it, well, then I was lost. This is my full-stop favorite ice cream. A voluptuous mix of evaporated milks and cream gets infused with ground coffee, then chilled, churned, and swirled with caramel. Easy peasy, that’s that, and you’re left with an ice cream worthy of any and all accolades. Note: Grind regular or decaffinated coffee beans to a medium grind. Chocolate fudge can take the place of the caramel.

Chevre Swirl Brownies. Decadent, rich and chocolatey but only 130 calories and 6 grams of fat per serving.

Chevre Swirl Brownies

Kabocha Squash Pie. We prefer the sweet flavorful flesh of the kabocha squash over any other pie pumpkin.

Kabocha Squash Pie

The chestnut-like texture of this pie makes it especially toothsome. Ingedients For the crust 1 1/2 cups flour, plus some for rolling out the dough1 tablespoon sugarSalt8 tablespoons cold unsalted butter, cut into small pieces2 tablespoons cold vegetable shortening For the filling 3 pounds kabocha squash, to measure about 2 1/2 cups when baked3/4 cup packed light brown sugar2 tablespoons molasses or sorghum3 egg yolks1/2 cup heavy cream1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon ground macePinch of salt1 teaspoon ground cinnamon1 tablespoon sugarFreshly whipped cream Instructions. Lemon ricotta cake with mascarpone. I’ve been in my basement sorting through boxes of books; hundreds of them.

lemon ricotta cake with mascarpone

Which ones are keepers and which go bye-bye? My mission is to downsize and it’s no time to get sentimental… I’m approaching the task as if purging a closet – keeping the classics and moving on from the rest: if a cookbook hasn’t been cracked open in more than 3 years, out it goes. It gets tricky though, when the temptation to browse strikes. Nougat. I learned this nougat while working on the Bouchon Bakery cookbook, wherein executive pastry chef Sebastien Rouxel makes a version for the bakery.


I've simplified his recipe for the home kitchen (corn syrup instead of glucose and no cocoa butter, which he uses to get a cleaner cut). But it all basically comes down to the temperature you cook the sugar to; because it's added hot to the egg whites, it ultimately cooks the whites and becomes a foamy white candy into which nuts and fruit are stirred. I love the combination of pistachio, almond, cashew, and cherry, but virtually any toasted nuts or dried fruits can be used. 3 cups/600 grams plus 1 tablespoon sugar 1/3 cup/100 grams light corn syrup 1/2 cup/120 milliliters water 1 cup/300 grams high-quality honey, preferably local to you 3 egg whites Pinch of salt 3 to 4 cups toasted unsalted nuts and dried fruit (a mixture of almonds, cashews, pistachios, hazelnuts, walnuts, dried cherries, cranberries, or anything else you choose)

Recipe Index. Naturally Sweetened Banana Bread. Why You Should Make Your Own Pumpkin Seeds Grocery stores everywhere are pushing pumpkins! Even if you aren't the jack-o-lantern type, don't let the opportunity for fresh DIY pumpkin seeds pass you by. Most store-bought pumpkin seeds are over-roasted and stale, which destroys the healthy unsaturated fats (and thus, many of the healthy properties) in the seeds.

Pumpkin seeds provide us with a wide spectrum of health-boosting antioxidants and minerals. The rare nutritional combinations they contain allow these modest seeds to offer many unique benefits that aren't available in other food sources. While many people are highly allergic to nuts, pumpkin seed allergies are much less common, making them an excellent substitute when you need a dash of nutty flavor or crunchy texture in healthy recipes, smoothies and nut-free spreads and dips. Pumpkin Scones with Cinnamon Butter. Stephanie Eddy, who writes about her baking exploits at, lives in Calgary. 2 cups (310 g) all-purpose flour 1 tsp baking powder.

Pumpkin Scones with Cinnamon Butter

Enriched Poppy Seed Bread. It seems that the more basic a recipe is, the more people there are searching for it's perfect version. Everyone wants that moist, fluffy white cake recipe, the dark and delicious one-bowl chocolate cake recipe, and the no-fail go-to white bread recipe. For me the hunt is always on for the best enriched white bread recipe. Chai Cinnamon Buns - Tips and Tricks. I recently embarked on a cinnamon bun baking marathon while coming up with this Chai cinnamon bun recipe for my Globe and Mail column. And by 'marathon' I mean making cinnamon buns every evening for three weeks straight. If only my new year's resolution had been to eat as many cinnamon buns as humanly possible, then I'd be able to cross it off and bask in my accomplishment for the rest of 2013.

Over the course of the bun baking bonanza I took notes on what made the best cinnamon buns as well as which make-ahead method worked best with the dough. Mini-canelés bordelais. 1 Mettre le lait à bouillir avec l'extrait de vanille et le beurre.

Mini-canelés bordelais

Pendant ce temps, mélanger la farine, le sucre et les oeufs au fouet. 2 Ensuite, incorporer le lait bouillant en mélangeant au fouet, on doit obtenir une pâte fluide et sans grumeaux, comme une pâte à crêpe. 3 Laisser reposer une heure puis verser le rhum, bien mélanger de nouveau. Mettre le four à préchauffer à thermostat 9 (270°C) une dizaine de minutes. Coconut Souffles - Martha Stewart Weddings Planning & Tools. Dessert Wine Gelees with Citrus Fruit - Martha Stewart Weddings Planning & Tools. Le fameux pudding de Noël. La recette donne 4 puddings.

Le fameux pudding de Noël

Ingrédients. Ябълков пай на рози. Rustic French Bread made with Levain Recipe. Oh SO Delicioso!: soft caramels. Here is a secret about me: I do not love chocolate.

Oh SO Delicioso!: soft caramels

*gasp* If I’m in the mood, I like it, and I will devour it…But typically I choose chewy candy, caramels or salt snacks over chocolate. In High School my best friend’s family made the best caramels in the world. I loved going to her house and eating till my stomach hurt. I loved getting the “neighborhood gifts” from them and taking the stash to my room. They make reg, cinnamon and licorice caramels. all of them to die for. READ the TIPS below BEFORE you make the caramels….

Glorious Treats. How to Make Homemade Fondant. SUCRISSIME. Spiced-Pumpkin Souffles with Bourbon Molasses Sauce. Joy of Baking.