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Misc. desserts

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Old Fashioned Quaker Oats Famous Oatmeal Cookies. No-Bake Cheesecake Bites Recipe. These No-Bake Cheesecake Bites are easy, delicious, and almost too good to be true. Everything you love about cheesecake, made into a bite size treat! I am in love with these little No-Bake Cheesecake Bites! They are so simple to make and taste amazing. I love cheesecake in any form, so a no-bake bite that doesn’t require a mixer and only has 5 ingredients? Yes, please! The cheesecake center is creamy, smooth and sweet and the graham cracker crumbs give it that distinct cheesecake taste. They are dipped in chocolate which takes them over the top and makes them even better, if that’s possible. These come together so fast- the most time consuming part of this recipe is letting the batter chill.

If you love cheesecake then you will love these! Get deliciousness delivered to your inbox each day for FREE! Prep Time: 15mn Cook Time: N/A Total Time: 1hr 15mn Need to convert the measurements? In a large bowl, mix the cream cheese and butter together until combined. Scones: My Family’s Favorite Breakfast Treat. Scones are one of my family’s favorite breakfast foods. They’re easy to make, and come in a lot of different flavors. They can also make a great snack any time of the day. What is a scone? A scone is a small slightly sweet baked good made from flour, fat, and milk and sometimes having added fruit. How to Make Scones Scones are so easy to make – all you need to do is follow the simple directions and bake. If you don’t have almond milk, any milk or buttermilk will work (though it will change the nutritional info) and you can use either unsweetened applesauce, Greek yogurt, mashed fruit or even baby food as well.

I prefer applesauce as it adds sweetness, so we don’t have to add as much sugar, pick up the little cups of applesauce, they are just about 1/2 a cup and makes for easy baking anytime. Below is a basic scone recipe that is great for quick and easy scones. I’ve also included some more yummy scones recipes like: Basic Scone Recipe Here is my basic recipe for scones.

For the scones: How to Make Watermelon Rice Krispie Treat Pops! Watermelon Rice Krispie Treat Pops Makes two 8” round pans (16 pops) For Watermelon Rind 4 cups mini marshmallows 3 T butter 4 cups Rice Krispies Green gel food coloring For Watermelon Center 5 cups mini marshmallows 5 cups Rice Krispies Mini chocolate chips Popsicle sticks (optional) Directions: 1. 2. 3. 4. 5. Sunny No-Bake Lemon Icebox Cake — the shiny woman. Lemony desserts always take us to our happy place – they’re so bright and sunny, it’s hard to not feel cheerful while enjoying them. This versatile lemon icebox cake is the ideal treat to cool us down in the summer, or to brighten up a dreary day. Lemony desserts always take us to our happy place – they’re so bright and sunny, it’s hard to not feel cheerful while enjoying them. This versatile lemon icebox cake is the ideal treat to cool us down in the summer, or to brighten up a dreary day.

It requires very few ingredients and minimal work, and is perfect for anytime we want to whip up a sweet treat without turning on the oven. We love the combination of cool and creamy filling with the vibrant, citrus glaze, and we bet you will too! Cake:2 packages lemon pudding mix1 (8 oz) container Cool Whip3 cups whole milk1 (16 oz) package graham crackersLemon Frosting:½ cup (1 stick) butter, softened2 cups powdered sugar2 tablespoons milk2 tablespoons lemon juice.

Berry Sour Cream Cake Recipe. Popover Pan Popover Recipe Recipe. Cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Get our life-saving Dinner Daily newsletter. Laurelbelle Recipe Box Grocery List Print Share 5 Cool Hot Cocoa Hacks(1:39) Here are five ways to jazz up your favorite hot cocoa. How to Make a Pan Sauce (1:43) More After cooking meat, follow our tips to make a tasty sauce in the same pan. More Videos Total Time 45mins Prep 10 mins Cook 35 mins This recipe came from the packaging on the popover pan I bought from Williams Sonoma. Skip to Next Recipe Ingredients Nutrition 6 6 Popovers US 2 tablespoons unsalted butter, melted 3 eggs, lightly beaten 1 cup milk (I use 1%) 1 cup all-purpose flour 1⁄2 teaspoon salt Check Out Our Top Pancakes and Waffles Recipe Directions Preheat oven to 450 degrees. Up Next How to Make a Pan Sauce Reviews See All Reviews Write A Review Most Helpful These were terrific. These were great!!

This recipe is wonderful. Submit a Correction Related: Quick Breads Breads Top Videos You Might Also Like. Oatmeal Chocolate Peanut Butter No-Bake Candy Bars | Project NEXT. Key Lime Bars. Don't miss a thing! Sign up to receive The Idea Room posts in your email inbox! Subscribers will also receive special free printables once a month!... It's FREE! Inspiring Mothers, Women and Families Your information will *never* be shared or sold to a 3rd party.

Get my posts delivered to your inbox! Homemade Coconut Bonbons. If you like coconut and chocolate, you’re going to love this candy! My Mother used to make this at Christmas time when I was a child and I always looked forward to helping her. That was several years ago and we didn’t have access to melting chocolate. Instead the original recipe called for a package of chocolate chips and 1 block of parrafin wax. (For candle making) We didn’t know that we weren’t supposed to eat wax. Ingredient List 2 1/2 cups sweetened shredded coconut2- 12 oz bags semi sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla1/2 cup chopped walnuts2 sticks butter or 1 cup at room temp2 lbs powdered sugar1-2 tblsp shortening, coconut oil or vegetable oil ingredients Steps: Mix butter, milk and powdered sugar, vanilla,coconut oilIn a large bowl blend together with a mixer the stick of butter with sweetened condensed milk.

Mix butter, milk and powdered sugar Dip in melted chocolate. Spiced Apple Popovers with Maple Cinnamon Butter and a #Giveaway - WonkyWonderful. These Spiced Apple Popovers are a simple dessert or holiday treat! The popovers get their amazing flavor from Musselman’s Apple Butter. Add the Maple Cinnamon Butter Spread for a decadent fall flavored dessert! Popovers are a favorite recipe in my home.

I can’t believe this is the first popover recipe that I have ever posted on WonkyWonderful! My daughter loves to help me make them because it is an easy one bowl recipe and she gets to be in charge of the whisk. Plain popovers are a light and hollow roll that are a great addition to any meal. These Spiced Apple Popovers have the roll texture on the outside, but the inside reminds me of a warm soufflé that can be scooped out with a spoon.

Musselman’s Apple Butter contacted me and offered to send their product so I could create a recipe and host a giveaway. Click Here To Check Out The Apple Butter E-Recipe Book Another reason that I was excited is because I have never really tried apple butter. Spiced Apple Popovers Popovers Butter Spread. The easiest and fluffiest gluten-free bread you'll ever make. Have you ever had a fresh popover, warm from the oven? Then you know. You can't believe how light they are for their size, until you break one open and, well, you understand why they're called "popovers. " Even though they have no yeast, no baking soda and no baking powder, they rise to the highest heights for two simple reasons: eggs, and heat. You don't absolutely need a popover pan to make these light and fluffy sugared gluten-free popovers, but you will at least need a muffin pan with deep wells.

It's the combination of room-temperature ingredients, a hot pan, and the hot air of the oven circulating around the batter that makes them "pop. " And if you thought you couldn't have these light and delicate creations now that you're gluten-free, think again! These gluten-free popovers are brushed lightly with butter when they're still hot out of the oven, and rolled in sugar, like a cross between bread and sugar donuts. Sugared Gluten Free Popovers Makes: 6 popovers Sugared Popovers (Parade) Recipe Swap: An Easter Dinner Surprise. View full sizeMatthew Mead/APFor a twist on the more familiar roast ham or lamb for Easter dinner, try Rosemary-Cider Brined Easter Pork Loin Roast. By Alison Ladman For The Associated Press Instead of cooking ham or lamb this Easter, why not go for something a little bit different?

Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That’s because the brining process adds a bit of salt, the flavor of the brine and a whole lot of moisture to the meat. The procedure is relatively simple, though it does require a bit of planning. You’ll want to brine the pork for about 24 hours. Pork not your thing? We’ve also included some side dish suggestions to help you plan your Easter dinner. Popovers, those simple pastries that resemble large, inflated muffins but are hollow, come together in almost no time and call for just a handful of ingredients.

Here’s how it works. For a dessert, heat the oven while you make dinner. Drain the pork and discard the brine solution. THE ULTIMATE POPOVER. I have been playing around with popover recipes for a while now, so I thought I would "get serious" and buy a popover pan. The pan makes a huge difference, not so much in the taste, but in appearance and how big the air bubbles are inside of the popover. These popovers could not be easier or cheaper to make, and they are such a treat, hot out of the oven with honey butter or strawberry jam!! If you do not have a popover pan, see note at the end of this post.

This recipe is fool proof as long as you follow it closely. Preheat your oven to 425 degrees. I put my popover pan in the oven while it preheats (do not grease before you preheat).While your oven/pan is preheating, whisk together: 3 eggs ¼ teaspoon salt 1 teaspoon vanilla 1 cup of milk (see note)1 tablespoon melted butter NOTE: If I have whipping cream, I put about ¼ cup of whipping cream in a measuring cup and then fill the rest of the way with 2% milk...if I have no cream on hand, I just use 1 cup of 2% milk). Strawberries and Cream Popovers - The Daring Gourmet. Quick to make, easy to assemble, and visually appealing. A lovely, original alternative to traditional strawberry shortcake. You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew.

While handling and biting into them, I was so impressed with their shape and texture that it occurred to me how great they would be topped with something sweet as a dessert. Enjoy these for dessert or even for breakfast! Check out this website for some great popover troubleshooting tips: Great popover troubleshooting tips: Let’s get poppin’! Pull out your popover pan. Grease each cup with butter. Beat the eggs until light, then add the remaining wet ingredients, except for the butter, and beat until combined. Fill the popover tins about 2/3 full. Place the popovers on the bottom rack of an oven preheated at 450 F. Strawberries and Cream Popovers Serves: 6 Ingredients Instructions. Popovers | Popovers Recipe. Makes 6 large popovers or 10 small popovers | Prep Time: 5 Minutes | Total Time: 45 Minutes Images and Recipe from Martha Stewart Living November 2013 Ingredients: 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all-purpose flour 1 1/4 teaspoons salt Vegetable-oil nonstick cooking spray Method: If eggs and milk are cold, before combining, submerge whole eggs in warm water for 10 minutes and heat milk until just warm.

Combine egg and milk in a large bowl and whisk vigorously until very frothy, about 1 minute. Remove popover pan from oven and coast with cooking spray. Remove the popover pan from the oven and turn them out on a wire rack immediately and poke a small opening in the side o each with a paring knife to let the steam escape. Cook’s Notes: You can beat the batter with a electric hand mixer or stand mixer. Sweet Popover Variations Modify the batter by whisking 1/2 teaspoon pure vanilla extract into egg mixture. Cinnamon Sugar: Dark Chocolate: Orange: Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe. Passionate about Baking. “After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.” Emily Luchetti Another month, another Daring Baker challenge; and panic attack as always. It was almost halfway through the month, and procrastination is not my ball game anymore.

A hack attack on my blog set me back many days, and I was gasping for air. The Daring Kitchen offered huge respite by way of the theme … Quick Breads. Was music to my ears … and resulted in food for the soul – Double Chocolate Dessert Popovers. The Daring Bakers’ February 2012 host was – Lis! My inspiration once again stemmed from Renata @ Testado, Provado & Aprovado! The diet never leaves her though and I am thrilled to see her choose a banana over French toast on some days, a fenugreek flatbread {methi ka paratha} with a yogurt dip is suddenly popular.

It works for me, so doubling the chocolate was offered most happily. Thank you Lisa for a real fun and ‘breathless’ challenge. Method: Don’t miss a post. Homemade Soft Pretzels – All food Recipes. Homemade Soft Pretzels. A pretzel (German: Brezel) is a type of baked bread product made from dough most commonly found in a unique knot-like shape, often claimed to represent hands in prayer.

Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages. The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (“a pretzel loop”). Now, pretzels of various shapes are available around the world. Salt is the most common seasoning for pretzels, complementing the baking soda that gives pretzels their traditional “skin” and flavor through the Maillard reaction; other seasonings include sugars, glazes, seeds, and/or nuts.

Homemade Soft Pretzels Makes 8 pretzels Ingredients: Dough: 2 1/2 cups all-purpose flour1 tsp granulated sugar1/2 tsp salt2 1/2 tsp dried yeast (1 package)1 cup warm water Topping: Honey Mustard Dipping Sauce: Directions: 1. 2. 3. 4. 30 Cake Mix Recipes: Easy Cakes, Dessert Bars, and More | Peppermint Brownie Trifle. Ice Cream Crunch Bars.