background preloader


Facebook Twitter

Thick and Chewy Triple Chocolate Peanut Butter Blondies. When your morning starts off with creamy hot coffee, a plate of fresh fruit, and two – TWO (!!!) – thick and chewy triple chocolate peanut butter blondies… it’s hard to think anything other than “LIFE IS GOOD!”. <—- Try it for yourself and you’ll totally see what I’m talking about! One thing I have been loving lately: the blondie. This is definitely the dessert we eat most often in our house, and my triple chocolate peanut butter version is a new favorite.

I mean, when you pack three varieties of chocolate chips and a hearty dose of creamy peanut butter into a thick and chewy blondie… you really can’t go wrong. If you’re familiar with blondies you probably already know how quick and easy they are to assemble and bake. Blondies are also insanely adaptable, so if you’re not a fan of a mix-in, feel free to leave it out, or use a similar ingredient in it’s place. One thing! How beautiful are all those glistening chocolate chips on top? Thick and Chewy Triple Chocolate Peanut Butter Blondies. Gooey Butter Chocolate Chip Shortbread Bars. Let’s see how much butter I can cram into an 8×8-inch pan was what I was thinking when I made the bars.

The more butter, the merrier. Just a half pound, no biggie. The bars have a buttery soft shortbread crust and are topped with a gooey, creamy, buttery topping that’s studded with chocolate chips. It’s soft, luscious, and just melts in your mouth. I used mini chocolate chips because they stay suspended in the filling better than regular size and there’s a better chocolate ratio in every bite. I used the same crust I’ve used for Tagalongs Cookie Bars and The Best Lemon Bars. Print Recipe The more butter, the merrier. Yield: one 8x8-inch pan, 9 to 12 generous squares Prep Time: 10 minutes Cook Time: about 35 minutes, divided Total Time: about 2 hours, for cooling Ingredients: Shortbread Crust 1/2 cup (1 stick) unsalted butter, very soft1 cup all-purpose flour1/3 cup confectioners' sugar1 tablespoon cornstarch1 teaspoon vanilla extract1/2 teaspoon salt Filling Directions: Preheat oven to 350F.

Cookie Dough Brownies - Chocolate Dessert Recipes - OMG Chocolate Desserts. Do you like Brownies? For me, that is one of the best „simple“ desserts in the world! Maybe you are asking yourself what does „simple“ even mean. Well, those are the treats about which I don't think too much, I do not weigh the ingredients to the gram and they can be made in the blink of an eye when you want to it something sweet and delicious. For that, Brownies are perfect. But, since food bloogers (like me) took matters into their own hands, even the simplest brownies are not that simple any more. Now, maybe you are thinking that this long introduction is just to bring the glow back to the good old Brownies. Yummy, just take a look at this photo and everything will become clear.

Of course, if you are thinking that you are going too far talking about your recipe, you can offer it to someone for a tryout. Cookie Dough Brownies Author: Recipe type: Dessert Prep time: Cook time: Total time: Caramel Apple Slab Pie. Rolo Chocolate Chip Blondies. These are one the gooiest, richest, and most decadent treats I’ve made in awhile. Which makes it one of my personal favorites. The more melted caramel, chocolate, and buttery soft dough, the better. For these very soft, gooey, slightly chewy, buttery blondies that are stuffed with Rolo candies and loaded with chocolate chips, I called upon my trusty blondie base.

When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to. It’s an easy recipe to memorize because everything is ‘one’. The hardest part of the recipe is unwrapping the Rolos unless you have a sous chef or an 8-year old who will happily work for payment via the extra Rolos in the bag and the promise of sinking her teeth into one of these. Print Recipe These are one the gooiest, richest, and most decadent treats I've made in awhile.

Yield: one 8x8 pan, 9 to 12 generous squares Prep Time: 10 minutes Cook Time: about 20 to 22 minutes Total Time: about 2 hours, for cooling Ingredients: Caramel Apple Slab Pie. Pecan Pie Cheesecake - Chocolate Dessert Recipes - OMG Chocolate Desserts. Vanilla Bean Caramel Blondies. Bars are my favorite dessert to make because they’re so fast and easy. No dough to chill or individual cookies to form.

For these very soft, slightly chewy, buttery blondies that are topped with the most amazing vanilla bean-infused caramel glaze, I called upon my trusty blondie base. When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to . With 25+ versions and counting, it never lets me down. It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour.

The blondies are glazed with one of my favorite glazes of all time. The glaze is caramely from the brown sugar, buttery, creamy, slightly salty that’s reminiscent of salted caramel, and flavored with vanilla bean paste. The glaze is rich, decadent, and I want it on everything. Print Recipe Bars are my favorite dessert to make because they’re so fast and easy. Ingredients: Kokosowy sernik królewski. Pytacie, jakie wypieki będą u gościć u mnie na stole świętecznym. Będą nowości, z tych prezentowanych ostatnio na blogu, ale będzie też sernik królewski, bez którego (ja i moja siostra) nie wyobrażamy sobie Świąt.

To sernik z naszego domu rodzinnego, tym razem upiekłam go w wersji lekko kokosowej i bez ubijania osobno białek. Jest przepyszny, jak zwykle, bez dwóch zdań ;-). Na święta musi być kawałek tego sernika, popijanego koniecznie colą (tak, niezdrowa i paskudna, ale to tylko tradycja świąteczna, inaczej nie smakuje ;-), w TV nieśmiertelny Kevin, i.. znowu jestem małą Dorotką ubierającą z Tatą choinkę.. A jakie wypieki muszą pojawić się u Was na święta? Poniżej wersja kokosowa znanego już Wam sernika królewskiego. Składniki na kruche ciasto: 250 g mąki pszennej 120 g masła, zimnego 100 g cukru pudru 1 łyżka smalcu (można pominąć, smalec jednak nadaje ciastu kruchości) 1 żółtko 3 łyżki gęstej kwaśnej śmietany 12% lub 18% 1,5 łyżki kakao pół łyżeczki proszku do pieczenia.

Boston Cream Pie Bars. Oreo Fudge Cheesecake. You're probably thinking to yourself, "My goodness. What an incredibly rustic looking cheesecake that is. " Well, that's what twenty dollars worth of laziness looks like, my friends. You see, it's that nice weathered wood that's giving you that illusion of rusticalness (go away spell-check). I begged my sister to go out to the wood scrap pile and find me some decent wood to use for my photos. "Okay slave, hammer these boards together. "What??? " And with that, I scurried back to the house where I belong. I have another confession. So by now you're thinking to yourself, "How dare you presume to post this cheesecake, you fiend!

Well, I don't blame you for thinking these things, because I have not yet mentioned that I am the one who made this beautiful hot fudge. Which I did very un-lazily, as you will perhaps recall. Okay, so that was a big lie. Well, maybe you have. Topping: 1 cup whipping cream 3 tablespoons powdered sugar 1/4 cup caramel topping Preheat the oven to 300º. Mom's Best Peanut Brittle Recipe. Half Baked Harvest - Made with Love. Something about the month of September makes me think of Pop-Tarts. Really, I don’t know why that is. Maybe it’s the whole back to school thing, or maybe it’s because September to me means back to baking decadent things?? I don’t know, but either way I always think about Pop-Tarts in September. Do you remember way back, like two years ago when I made the chocolate fudge version of these pop-tarts? That recipe is one of the most popular on this site and… with good sticking reason…they are simply the best! I mean, the fudge filling is everything. With all that said, I have been wanting to try out a peanut butter fudge version for a while now, and when September rolled around, my brain said “ok, Tieghan, it’s time!”.

One version isn’t any better than the other, you’re just either in a chocolate, chocolate mood or chocolate peanut butter mood. Here’s the deal, don’t be afraid of making homemade Pop-Tarts, it’s actually a lot easier than you may think. It is CRAZY. Ok, I am done. Ingredients. California Milk 3. Be sure to have a cold glass of milk nearby when taking a bite into that warm, delicious pumpkin bundt cake Ingredients: 1 can pumpkin, 1 tablespoon bourbon (optional), 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 10 tablespoons unsalted butter (room temperature), 1 cup brown sugar, ½ cup sugar, 3 eggs + 1 yolk (room temp), 2 teaspoons vanilla, ½ cup whole milk, ¼ cup sour cream, 1 cup bittersweet chocolate (chopped) Directions: 1.

Preheat the oven to 375, and set an oven rack in the middle position. Grease a 10-inch Bundt pan or ring pan. 2. In a medium saucepan, combine the pumpkin, bourbon (if using), cinnamon, ginger, and nutmeg. 3. Gingerbread Eggnog Pumpkin Pie | thumb in plum. Oh, snap! Is not this pie the most holiday of holiday confections???

When I first made this pie I made the mistake of leaving it with my Dad and sister. I was only gone a couple hours but when I got home more than half the pie was in their bellies. It is by no means healthy, but it's the holidays so who cares? Wait, pumpkin's healthy, right? You could make the pumpkin puree and gingerbread from scratch but poo on that. Gingerbread Pie Shell Recipe Ingredients for the crust 1 box gingerbread mix2 tbs unbleached flour2 tbs melted butter Directions Prepare as cookies, as directed on the box (stop the prep after refrigeration)After cooling in the refrigerator break into 2 even balls and roll one out as you would a pie crust on a floured board or pan to 1/4" thickFlour the top and roll it loosely.

Eggnog Pumpkin Pie Recipe Ingredients for the filling This was the first time I made it with a crust over the top. Chocolate Cheese Fudge Recipe : Paula Deen. Snickers Fudge - Home Repairs Improvements and Remodeling Ideas. Twix Thumbprint Cookies. Share on Pinterest It’s getting to be that time of year, where there seems to be an endless supply of cookies coming from every direction – or maybe that’s just me because I make ridiculous amounts of cookies during the holidays! But no one is complaining around here. I’ve made a chocolate version of these cookies but I wanted to go with a traditional vanilla version – and they will remind you so much of a Twix candy bar! If you want to take it one step further you can double the amount of chocolate and instead of using chocolate chips use good quality chopped chocolate, temper it and dip the bottoms of the cookies before you drizzle the tops! Share on Pinterest Share on Pinterest Share on Pinterest Just fyi the cookies may look pretty sitting like so in a gift box, but I DON’T recommend stacking them in the slightest because the caramel will stick and it will also smudge the chocolate a bit.

Share on Pinterest Ingredients Directions. Hi Hat Cupcakes - Home Repairs Improvements and Remodeling Ideas. Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4.

Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins. Mini Choco Tacos. My first experience with a Choco Taco was in high school. We happened to have a vending machine that had lots of frozen treats in it. One of my good friends was eating a Choco Taco, and I had no idea what it was, or where she had even gotten such a thing.

If you have never had a Choco Taco before, you should go and get one immediately. The OG Choco Tacos have a waffle cone that is filled with vanilla ice cream and that ice cream has canals of fudge running through it. Mini Choco Tacos Makes 12 Ingedients: 1 recipe waffle cone batter 1/2 recipe frozen custard (or your favorite store-bought ice cream) 2 cups milk chocolate chips, melted and cooled Directions: 1. S'mores Graham Krispie Treats and Tuesday (Wedding) Things - Country Cleaver. S’mores Graham Krispie Treats and Tuesday (Wedding) Things Are you going camping for the 4th of July? Oh lucky you! With it being right in the middle of the week (seriously?!)

, I’m not entirely sure I’ll be able to steal away for an extended weekend of campfires, pine trees and ticks on the dog to get in an over abundant number of s’mores and beers. Dang!! So in lieu of that – I wanted to make an at-home version that would satisfy my whim for s’mores without fretting over flaming marshmallows, unruly campfire cinders, sticking said flaming marshmallow into my own hair as I wave it frantically around trying to extinguish the flames. It’s happened. Blowing on the marshmallow just won’t do.

Truth be told these satisfied two whims – my need for s’mores and the need to eat my feelings and stress over my wedding that is officially 60 days away. I was a deer in the headlights. *HeadDesk* It didn’t go well. However, for the weekend victories – we managed to secure our rings! Yield: 12 Bars Directions: Chocolate Chip Cookie Skillet with Butterscotch Chips - Grandbaby Cakes. Mini Samoa Bundt Cakes recipe. Ever since I was a wee Girl Scout myself (oh I’m totes not kidding) I’ve either been peddling the popular treats or shoveling them into my mouth like a cookie monster. Or both. For many years now I’ve stuck firmly to the camp of the Samoa cookie (or as I first knew them, the Caramel DeLite) and I still believe no cookie can compare.

I mean, who can deny that a cookie covered in caramel and chocolate and coconut is nothing short of pure magic? That’s what I thought. Since National Girl Scout Day is coming right ‘round the corner on March 12, we should celebrate – and what better way to do so than with a cake that is shaped and flavored like a Girl Scout cookie? And not just any cake, but mini cakes; and not just any cookie, but Samoa cookies. What I’m trying to say is, you need to make these Mini Samoa Bundt Cakes.

First, gather your ingredients. Whip up your cake batter and pour it evenly into two 6-cup mini Bundt pans. While the cakes cool, make the caramel frosting. But wait! Funfetti Sugar Cookie Bars. Peanut Butter Cup Crack Brownies. S'mores Pretzel Hand Pies. Butter Pecan Cake. Ooey Gooey Blackberry Butter Bars. Chocolate Peanut Butter Swirl Mousse pops. For your sweet tooth part 2 (with recipes) 21 Best Ever Pumpkin Recipes. Strawberry Swirl Cheesecake Oatmeal Cookie Bars.

Chocolate Chip Cookie Dough Ice Cream Cake. Kitchen Sink Chocolate Gems Recipe — Fix Feast Flair. Super Easy Tagalong Pound Cake. Chocolate Brownie Ice Cream - No-Bake S'mores Mini Cheesecakes. White Chocolate Oreo Cookies. Peanut Butter Chocolate Chip Cookie Dough Truffles | A Cookie Named Desire. Chocolate Brownie Peanut Butter Swirl Ice Cream.

50 Milkshakes : Recipes and Cooking. S'mores Recipes You Need in Your Life - Daily Appetite. 19 Delicious Ice Cream Recipes You Can Make Without A Machine. 50 Milkshakes : Recipes and Cooking. Carrot Cake Cheesecake Crumble Bars. Nutella S’mores Bars.