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Vegan desserts

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Vegan Peanut Butter Mousse Pie - Vegan Family Recipes. 3-Ingredient Plant-Made Peanut Butter Fudge. Raw Pumpkin Mousse with Coconut Cream and Candied Pecans. Marinated Pumpkin: 2 cups pumpkin½ cup maple syrup1 teaspoon cinnamon1 teaspoon vanilla extract or ½ fresh vanilla bean, seeds scraped¼ teaspoon sea salt Mousse: marinated pumpkin – strained from marinade1 ¼ cups raw cashews soaked in water overnight4 dates, pitted¼ cup carrot juice or water¼ teaspoon nutmeg½ teaspoon cinnamon½ teaspoon fresh ginger, minced or zested on micro plane½ cup maple syrup or ¼ cup maple and ¼ cup agave¼ cup coconut oil (optional, if you are wanting a lower fat option)¼ teaspoon sea salt.

Raw Pumpkin Mousse with Coconut Cream and Candied Pecans

Peanut Butter Pumpkin Muffins (Gluten-free, Plant-based, Refined Sugar-free) Peanut Butter Pumpkin Muffins combine two bold flavors into one harmonious mellow taste with a moist and fluffy texture.

Peanut Butter Pumpkin Muffins (Gluten-free, Plant-based, Refined Sugar-free)

These muffins aim to please as they play well with so many other ingredients. The customization possibilities are endless! Ready for autumn and want to embrace all that the season has to offer, add more cinnamon and throw in some nutmeg. When you really need that peanut butter and chocolate fix, add some mini vegan chocolate chips. Give them a little chew by tossing in some finely chopped nuts. Vegan Mini Lemon Bundt Cakes. These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.

Vegan Mini Lemon Bundt Cakes

Makes 12 mini bundt cakes What You Need: Raspberry Pretzel Dessert Bar. Guests of all kinds will love this dessert, which combines salty and sweet with a boozy punch.

Raspberry Pretzel Dessert Bar

This dessert is one of Ayinde’s classics: the crust, cream filling, and vodka-raspberry topping create a delicious after-dinner treat that every person will want to devour. Serves 8 What You Need: No-Bake Peanut Butter Quinoa Cookies. Alyssa Rimmer Peanut butter cookies are traditionally made with loads of refined sugar, butter, chemical-filled peanut butter and eggs.

No-Bake Peanut Butter Quinoa Cookies

Sarah Bakes Gluten Free Treats. I love making muffins.

Sarah Bakes Gluten Free Treats

They just make my heart happy. Untitled. Bianca Slade (Wholefood Simply) These are so simple to make and a nice treat to keep on hand to keep those cravings at bay!

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1 cup raw cashews 1 cup desiccated coconut zest of one large lemon* 1/2 teaspoon concentrated natural vanilla extract pinch of salt 2 tablespoon maple syrup extra desiccated coconut for rolling in * double the lemon if you like a bit more tang. Place the ingredients into your processor in the order listed above and pulse at high speed until the mixture is smooth and the nuts and coconut have broken down. Using your hands shape the mixture into balls. Roll in coconut and place in the fridge to firm up a little. Peanut Butter Fudge Brownies. VegNews. No-Bake Vegan Cheesecake.

This no-bake cheesecake recipe by our friends at Daiya is a summer time staple.

No-Bake Vegan Cheesecake

Play around with different garnishes—drizzled Maca Chocolate is a Vegatopian favorite. Pumpkin Cupcakes with Chai Frosting. Pumpkin Cupcakes with Chai Frosting It is fall!

Pumpkin Cupcakes with Chai Frosting

I love Brendan Brazier’s Thrive books and when I heard he was teaming up with world-renowned culinary experts—including Chef Susan Feniger and Chef Matthew Kenney, Registered Holistic Nutritionist Peggy Kotsopoulos, and adding Thrive Kitchen to the Thrive Forward series, which is all FREE, I was excited! To say I am intrigued by all the plant-based information out there is anunderstatment. On the day it launched I logged in to check it out and one of the first things I came across was muffins and cupcakes. For those who know me know I am a baker at heart and use to bake ALL THE TIME.

5 Delicious Pumpkin Recipes for Fall. It’s fall, which means you can’t turn a corner without seeing pumpkins – both fresh and canned.

5 Delicious Pumpkin Recipes for Fall

But aside from carving a scary face and baking up a delicious pie, what else can you do with this bulbous, bright orange vegetable? Glad you asked. With its rich texture and deep orange color, pumpkin makes a fun and flavorful addition to any dish. We believe that one can never really have too much pumpkin pie, but if you’re tired of the same old pumpkin standbys, give these 5 recipes a try: Get pure, organic pumpkin for less at Vitacost.com!

1. Pumpkin Pancakes {like eating breakfast pumpkin pie} I love getting recipe requests. My list of things to make is now nine pages long… not exaggerating. Included on the list are ideas such as: Nutella Cheesecake Squares, Dark Chocolate Banana Bread, Oatmeal Crème Pies, Coconut Layer Cake, and Cookie Dough Waffles. Without a doubt, the most-requested recipe over the years has been for pumpkin pancakes. So finally this week I’m able to cross it off the list. 10 Downright Delicious Dessert Thanksgiving Recipes. Follow up your appetizers and entrées with a sensational, dairy-free dessert menu that’s unique and satisfying. The main course may be the main attraction at your Thanksgiving feast, but dessert is of the upmost importance.

A sensationally sweet spread of delicious pies, pastries, cakes, and confections is the perfect way to round out your evening of food, fun, family, and friends. If you’re looking for a dessert menu that won’t disappoint, we’ve got you covered—from the simple and satisfying to the extravagantly excessive, here are 10 oh-so-sweet Thanksgiving dishes that are sure to shine at your holiday soiree. 1.

Peach, Blackberry, Colada Popsicles. Posted By: Christian (Audra’s daughter) I live in Texas, and here summer is dreadfully hot! The temperature always seems to be a steamy hundred degrees. Here it is not safe to go outside without a bottle of water, because the fear of dehydration is serious. Ok… I may be exaggerating a little, but not by much. The Vegan Cookie Fairy: Bourbon Tiramisu {sugar-free, no baking, and simply the best thing you'll ever have}

I know it’s very self-indulgent to call one’s own recipe ‘the best [insert name of meal] ever’, let alone ‘the best thing you have ever eaten and ever shall eat, end of’, but… This really is the best thing you’ve ever eaten or ever shall eat. End of. I’ve tried making vegan tiramisu once before, using tofu as a substitute for mascarpone, but the result was utterly disappointing. It had none of the luscious creaminess of that ex-favourite Italian cheese; instead my tofu ‘mascarpone’ was grainy, hadn’t blended well at all, in fact, and it just tasted of tofu. I would never eat that again, and if it’s not good enough for me, it certainly isn’t good enough for my guests. Vegan Cake Recipe - Red Velvet Cake with Buttercream Frosting. SERVINGS 8 to 10 INGREDIENTSFor Cake Batter: 3 1/2 cups (440 g) unbleached all-purpose or whole-wheat pastry flour 1 1/2 cups (300 g) granulated sugar 2 teaspoons (9 g) baking soda 1 teaspoon (6 g) salt 2 teaspoons (9 g) cocoa powder 2 cups (470 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) 2/3 cup (155 ml) canola oil 3 tablespoons (45 ml) red food coloring 2 tablespoons (30 ml) distilled white vinegar 2 teaspoons (10 ml) vanilla extract Ground pecans, for topping (optional) For Buttercream Frosting: 1/2 cup (112 g) nondairy, nonhydrogenated butter (such as Earth Balance), at room temperature 3 cups (300 g) confectioners' sugar 1 1/2 teaspoons (8 ml) vanilla extract 2 tablespoons (30 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) or water Assorted food colors (optional) DIRECTIONS Preheat oven to 350 degrees F; (180 degrees C, or gas mark 4).

Vegan Dirt Cake. Red Velvet Protein Brownies. Calamondin (or Lemon) Pie with Oatmeal Cookie Crust. I started making this pie years ago, while visiting my parents for the winter holidays. In November, their citrus trees start producing more fruit than my parents can use, so by December they’re giving fruit away by the bagful. And since my father has a big sweet-tooth (which E. and I have inherited), he’s always looking for ways to transform those lemons, oranges, and other citrus into sugary desserts.

Easy nutter butter peanut butter ice cream pie. Moose celebrated a birthday recently by playing the role of nurse to both me and Court Kitty. I was recovering from a root canal. Poor, poor Court Kitty was dealing with pain from an oral infection. Chocolate Bliss Balls Recipe. Bliss balls are so easy to make. There’s no cooking, no fussing and no lengthy preparation time. They are literally a no brainer. Vegan Chocolate Peanut Butter Bunnies & Truffle Easter Eggs. These are my kind of eggs. And who doesn't love a cute bunny? Iron-Rich Chocolate Chia Pudding Recipe For Women Athletes.

Have a craving for chocolate? You go, girl! As a kid, I used to reach for a square of 70% dark chocolate from my mother's pantry whenever I needed a quick breakfast on the run, an afternoon snack, or when dinner needed a bittersweet end. But it wasn't until I began eating a vegetarian diet and practicing an extensive exercise regimen that I began to take a closer look at my eating habits. NEW! Pumpkin Pie! (vegan, soy-free, gluten-free) Gluten-Free Chocolate Chip Cupcakes with Chocolate Frosting. Sarah Bakes Gluten Free Treats: gluten free vegan pumpkin chocolate chip cookies. Red Velvet Protein Brownies.

Strawberries & Cream Smoothie Pops Recipe. You fondly remember the hot summer days when you would sit on the sidewalk eating icy treats with your friends after a neighborhood kickball game (hey, you were really good). Mint Chocolate Chip Smoothie. Hi Everyone! Fig Cardamom Walnut Scones with Cashew Cream. Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe. Happy Birthday Cake Batter Truffles. Bare Necessities Fresh Fruit Pops #JungleFresh #Shop. Sarah Bakes Gluten Free Treats: gluten free vegan mint chocolate mini cheesecakes. Peanut Butter Caramel Bars. Raw Chocolate Lavender Cheesecake - Vega. 3 Ingredient Coffee Popsicles. Chocolate Dipped Peanut Butter Stuffed Banana Bites Tutorial [PHOTOS] - Bucket of Mud Recipe. Mud Pie. Easy Vegan Magical Shell Chocolate Topping + How-to Video.