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Bacon, Egg, and Toast Cups

Bacon, Egg, and Toast Cups

http://www.marthastewart.com/330179/bacon-egg-and-toast-cups

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Dee-licious Egg-no Waffles Dee-licious Egg-no Waffles Some days, it pays to have a stock pile of vegan waffles in your freezer. Okay hell, any day is a good day to have waffles in your freezer. Particularly if they are my very special vegan egg-no waffles. Perfect Pancakes and Strawberry Butter In my opinion, pancakes are the most perfect of breakfast foods. However, not all pancakes are created equal and I’ve been on a lifelong quest to find the perfect pancake recipe. My ideal pancake is thick and cakey, yet still maintaining a light fluffiness. Don't miss my follow-up post to this one with8 MORE REFRIGERATOR OATMEAL FLAVORSplus FAQs and more tipsCLICK HERE This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet.

An Amazing Meatball Sub Imagine if you will, a still-warm-from-the-oven baguette, enclosing a perfectly tender, moist meatball that has been roasted in the oven with marinara sauce and mozzarella cheese. The bread is just a little crispy on the outside, warm and soft inside, and the meatball just naturally becomes one with this bread, creating that perfect meatball/cheese/bread moment that truly defines a great meatball sub. Imagine no longer. I’m an absolute sucker for a good meatball, but when meatball meets bread, truly magical things are possible.

Chinese Tea Eggs Eggs, how do I love thee? Let me count the ways. I love thee soft-boiled with some kaya toast dipped into the runny yolk. And scrambled with some herbs and melty cheese. And simply cooked over-medium in melted butter. Pumpkin Spice French Toast Greetings, fellow pumpkin lovers, I'm back with more delicious Autumn for you with this recipe I recently came up with for my crew.Using a basic French Toast recipe, I spiced it up a bit by topping it with a Pumpkin Spice Glaze. Do I have the attention of your taste buds? Read on.I started with this Nature's Pride Nutty Oat bread, which turned out to be a great choice for this recipe. Just like the many other varieties of Nature's Pride Bread, it's 100% natural, with no artificial flavors, colors, preservatives, or high fructose corn syrup. It's also a great source of fiber with 14 grams of whole grains per slice.To make the French toast, you'll need:6 eggs1 1/2 cups milk1 tsp nutmeg1 tsp cinnamon1 tsp vanilla12-14 slices of bread

Cinnamon Rolls 101 Hey! I have a great idea. Why not start a holiday tradition of delivering these delicious cinnamon rolls to your friends and cohorts? Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. This recipe appeared in The Hinton Voice as my April Column also called "Cooking With Jax". [The concept for these came one day when I was trying to brainstorm some quick and easy dinner ideas that would freeze well so I could make them ahead of time. Most can agree that there’s really nothing better than coming home from a long day of work to having a meal already pre-cooked for you.

Top 10 Unusual Food Combinations Food While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chefs and others by very experienced home cooks.

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