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No-Bake Nutter Butter Nutella Pie. Ok, guys! While I’m in Chicago, I thought I would post a recipe that was just featured on my friend, Jenna’s blog: EatLiveRun {she just did a guest post, remember?!} Anyways, this is what I made for her site that I thought you all would want to know about! No-Bake Nutter Butter Nutella Pie! Yes, you read that correctly! Nutter Butter cookies AND Nutella all whipped up into a fabulous dessert that takes minutes to make. Above I mentioned that this takes minutes to make and it honestly does. FYI-I fly home Monday, so on Wednesday I’ll have all the details of my visit to Chicago, the Oprah show and lots of other fun stuff!

No-Bake Nutter Butter Nutella Pieyield: 8-10 servings Print This Recipe Ingredients: for the crust- 24 nutter butter cookies 1/4 cup butter for the filling- 2-8 oz. packages cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla 1/2 cup nutella 1/2 cup whipping cream Directions: Spray 9-inch pie plate with non-stick cooking spray and set aside. Dobos torte. Last week, when it was ninety million degrees in New York City and all the sane people were cracking open fire hydrants, grilling on their roof decks and/or sticking their faces in their wheezing air conditioner units, I looked around my shoebox kitchen, with its half-counter and miniature oven, considered the sheer volume of items left on my to-do that I’d never get done and said, “Clearly, this is the day for me to make an 11-layer dobos torte.”

Because my birthday was two days away and that seemed as good as any to sever what frayed tethers I had left to my sanity. [Plus, I already had cleaning help!] Growing up, my family and I considered the 7-layer cake to be the ne plus ultra of bakery cakes. They were rectangular, filled with a pale, faintly mocha flavored buttercream and coated, top and sides, with a firmer dark chocolate frosting. My birthday cakes, previously: Gateau de Crepes [2007], Pistachio Petit-Four Cake [2008] and Neapolitan Cake [2009]. Repeat with remaining layers.

Chocolate cakes

Cheesecakes. Make Your Own Wedding Cake Weddings at Epicurious. I f you've decided to make a wedding cake at home, congratulations on your bravery! Now, relax: We've got everything you'll need to create a masterpiece. We've enlisted Melissa Murphy, owner of the Sweet Melissa Patisseries in Brooklyn, New York, to help, and she's designed an elegant three-tiered cake decorated with delicate rosebuds and filled with luscious lemon curd and fresh raspberries. To help you reproduce it successfully, our do-it-yourself guide has multiple parts: Start with Murphy's recipes for baking the cake, then move on to our printable step-by-step assembly and decoration instructions.

Or, if you prefer, skip right to Murphy's demonstrations in our videos. Recipes by Melissa Murphy; photography by Emily Webster; videos produced by Nondas Voll See more on weddings: Baking & Dessert Recipes & Videos - *Tested Recipes* Chocolate Clubs Chocolate Recipes from all Chocolate Types - StumbleUpon.