How To Make Easy Individual Tiramisu Pots Recipe (Italian) Tiramisu recipe. This rich Italian dessert might be just the thing to impress the guests at your next dinner party. So go on, make our Tiramisu recipe at your next party. Red Lobster Cheddar Bay Biscuits Recipe This recipe was originally published on May 7, 2007. Updated with new photos. This Red Lobster Cheddar Bay Biscuits recipe has been pinned 83,000 times! With the recent news that Red Lobster might be closing its door forever, I thought many people would love to have the recipe.
Peanut Butter Sushi [Photographs: Peanut Butter & Co] You Will Need Your favorite breadPeanut butterSliced fruits and veggiesJam (optional)Mini marshmallows and crispy rice (also optional)Honey (again, optional) Peanut butter and raw fish—two things that sound like they should never go together. eat your vegetables I can be such a slacker. Last week, I had to move into the guest room because a pile of laundry (clean, I swear!) had taken over the bed.
Go ahead, take a shot of salad dressing. I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born. From the moment the heavenly concoction hit my lips, I wanted to drink it right out of it’s re-purposed glass bottle. Since asking begging her for the recipe, I’ve probably made it weekly. And I make it for everyone I know.
Broccoli Cheese Soup *Update (10/2011): We continue to love this soup (and eat it often)! I’ve edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy! I could sum up this post by the following statement from my husband while devouring this meal: “This is the ultimate perfect dinner.” Of course it could have been atmosphere since it had snowed all day and was the perfect night for soup, but still, when we were fighting over the last scoops in the pot, I knew this had to be a winner.
Twelve-Layer Mocha Cake Recipe at Epicurious Make cake layers: Preheat oven to 350°F with rack in middle. Butter 1 sheet pan and line bottom with parchment paper, then butter parchment. Dust with flour, knocking out excess. Whisk together yolks, milk, vanilla, and 1/2 cup sugar in a large bowl until combined well, then whisk in flour and salt until smooth. (Batter will be thick.) Quinoa-Stuffed Acorn Squash The day after Valentine’s Day. Also known as the day all Valentine’s Day candy goes on clearance. And stores start selling Easter candy (though I noticed they’ve already been selling it for weeks!). I’m trying to avoid CVS and all other Valentine’s Day candy-selling spots today. Wish me luck.
Spicy Sweet Potato Gratin As a young kid I hated sweet potatoes. I had never tried one, but I just knew, deep down, that I’d hate it and so I did. I don’t remember when I got over this assumed hatred of them, but it wasn’t until I was at least 11 or 12, and even then I only learned to like them reluctantly. S'mores Coffee and Fudge Ice Cream Cake Recipe at Epicurious photo by David Bishop yield Makes 10 to 12 servings A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead. Sausage and Herb Stuffing Recipe : Ina Garten Preheat the oven to 300 degrees F.Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish.
evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce Don't these look better than fried mozzarella sticks that you get at T.G.I. McFuglies? Come on they have fresh thyme sprinkled all over the top. Vanilla Latte Cookies November 3, 2011 | Print | E-mail | Filed under 12weeksofchristmascookies, cookie Now that Halloween is over (and we’re halfway through the 12 Weeks of Christmas Cookies!), are you already planning for Thanksgiving? I know some who are already knee-deep in planning, and others who haven’t even thought about it yet. I’m somewhere in between; since it’s my turn to host again this year, I’ve been trying to put together a menu at least so that I can let people know what else to bring. So far it’s slow-going, although I do have a few ideas in mind.