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Vegan Garlicky Parmesan Pasta Soup - Rabbit and Wolves. Vegan Spicy Pasta with Roasted Sweet Potatoes - Rabbit and Wolves. Spicy cream sauce and sweet potatoes are your new best friends!

Vegan Spicy Pasta with Roasted Sweet Potatoes - Rabbit and Wolves

Spicy vegan cream sauce, roasted sweet potatoes, nice starchy pasta. This vegan spicy pasta with roasted sweet potatoes has it all. A super healthy and delicious way to get your sweet and spicy fix! Vegan Apple Cider Maple Glazed Tofu - Rabbit and Wolves. Glazed and baked.

Vegan Apple Cider Maple Glazed Tofu - Rabbit and Wolves

Two of tofu’s favorite things to be. November is here! Vegan One Pot Mushroom Tetrazzini - Rabbit and Wolves. A one pot wonder? Or a one pot miracle? My mom used to make chicken tetrazzini a lot. The flavor of this mushroom tetrazzini makes me feel all warm and cozy inside. It is the most comforting dish I can possibly imagine, perfect for all the cold winter days. When I woke up this morning, it was 23 degrees outside, and all I could think of was a big bowl of this amazing one pot meal!

Vegan Tuscan Rigatoni - Rabbit and Wolves. The Best Damn Pasta ever!

Vegan Tuscan Rigatoni - Rabbit and Wolves

Seriously. I love carbs! Pasta, bread, potatoes, give me all the carbs. I am a bit of a self proclaimed pasta connoisseur, and I must admit, I have out done myself with this one. Vegan Wild Mushroom Stroganoff Soup - Rabbit and Wolves. Noodle soups are the best soups, obviously.

Vegan Wild Mushroom Stroganoff Soup - Rabbit and Wolves

In this incredible vegan rendition of Stroganoff, it is transformed into the perfect plant based soup where coconut cream takes the place of sour cream. Don’t worry, it doesn’t taste anything like coconut. Vegan Blackened Tofu with Cheesy Grits - Rabbit and Wolves. Comfort food just leveled up!

Vegan Blackened Tofu with Cheesy Grits - Rabbit and Wolves

Vegan blackened tofu with cheesy grits is one of the most comforting meals I have ever had. Yet also remains pretty healthy. Pretty quick. Crispy Baked Onion Pakodas (Fritters) - My Food Story. Vegan Baked Cauliflower Wings with Herb Garlic Dip. Vegan Mini Shallot Bhajis With Minted Yogurt - Claire Justine. Recipe courtesy of UK Shallot.

Vegan Mini Shallot Bhajis With Minted Yogurt - Claire Justine

Vegan Mini Shallot Bhajis With Minted Yogurt. Hello friends, fancy making some Vegan Mini Shallot Bhajis With Minted Yogurt? Spicy and crispy, these little bite-sized bhajis are great for a party or as part of an Indian feast. Vegan Mini Shallot Bhajis With Minted Yogurt. Vegan Thai corn fritters. My brother’s girlfriend, who grew up near a famous Polish ancient forest and is therefore a keen mushroom forager, has inspired me to have a go at mushroom foraging myself.

Vegan Thai corn fritters

I mean, it seems like a no-brainer as I: adore mushroomsam vegan so mushrooms are my go-to for meaty texturelive in a fairly cold and wet climate, where mushrooms thrive Duncan isn’t anywhere near as excited as me but he said he would tag along, and I even managed to convince two friends and their super cute wee daughter to come along on our first trip, which is amazing as my friend, Annette, hates mushrooms. But that’s Annette for you, she is always super enthusiastic and up for trying things.

Vegan Tender Teriyaki Meatballs - Full of Plants. Okonomiyaki, recette simple et rapide ! - Cuisine Japon. Recette de takoyaki. La Butternut rôtie façon Hasselback - Casseroles, Miam-Miam et Compagnie. Gluten-free recipe - Elavegan. Rawmesan : recette du parmesan végétal (végan) Vegan Peanut Noodles & "Fuss-Free Vegan" Cookbook Review - Vegan Heaven. These vegan peanut noodles are so delicious and come together super quickly. 15 minutes is all you need!

Vegan Peanut Noodles & "Fuss-Free Vegan" Cookbook Review - Vegan Heaven

You can enjoy them hot or cold, which makes them perfect for anytime of the year. The recipe for these vegan peanut noodles is from the brand new “Fuss-Free Vegan” cookbook by Sam Turnbull.* Copyright © 2017 Samantha Turnbull. Unveil the Magic of Spices...: Creamy Tofu and Pepper Curry Recipe. Learn how to make Creamy Tofu and Pepper Curry ~ Vegan curry of capsicums/bell peppers cooked in a mildly spiced creamy tofu and tomato gravy "I do not claim that I can tell a story as it ought to be told.

Unveil the Magic of Spices...: Creamy Tofu and Pepper Curry Recipe

I only claim to know how a story ought to be told. Black Bean Avocado Enchiladas. YOU GUYS!

Black Bean Avocado Enchiladas

I'm so excited to share that I finally veganized our all-time favorite Black Bean Spinach Enchiladas. It posed a challenge since there was so much cheese, and I wanted to find a replacement other than soy cheese (even though that works great too). So of course, creamy avocado came to mind and I also added quinoa for an extra protein/nutrient boost. Vegetable Lo Mein. Have you ever tried cooking with hoisin sauce? This recipe was my first experience and we absolutely love it. If you're not familiar with hoisin, it's sort of like a thick, Chinese BBQ sauce. Chef John's Meatless Meatballs Recipe. Simple Vegetarian Meatballs. When I was in college I lived in a shady apartment complex in Wichita. The laundry room was in a separate building, which meant I had to lug my clothes back and forth in the rain or shine to ensure I didn’t run out of presentable clothing for work and school. Society, why do you impose such harsh rules on us?

Well, that lasted about a month. Before long I was trucking it back to my dad’s house just 20 minutes away where he’d often cook me dinner while I was folding my socks. (Just kidding, who folds their socks? Apple Crisp Stuffed Baked Apples. Creamy Garlic Thyme Potatoes. Creamy Garlic Thyme Potatoes Creamy Garlic Thyme Potatoes – the best and easiest potatoes with garlic thyme in buttery and creamy sauce. A perfect side dish. Homemade Naan. Homemade Naan + Indian Veggie Wrap This post is brought to you by Morningstar Farms. One of the first questions I’m usually asked when people find out that I’m a food blogger — well, after they sheepishly (yet still always) ask how I earn a living blogging — is what kind of diet I follow.

You know, the “so what are you?” Half Baked Harvest - Made with Love. “Creamy” Zucchini, Walnut and Thyme Soup. Baked Chilaquiles with Black Beans and Kale. Creamy Vegan Corn Chowder Recipe - Love and Lemons. Sukiyaki - Ang Sarap. Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature. 56 Healthier Burger Recipes for Summer. Katsudon. Vegan Caesar Salad. Thai Sweet Chili Chicken. 5 Ingredient Chicken Verde Tortilla Pie. Pad Thai Potstickers - Host The Toast. Black Bean Flautas with Avocado Dipping Sauce Recipe. Best Vegan Spinach Dip Recipe. One-Pot Cheeseburger Pasta Recipe. Crunchy Spicy Potatoes - Vegan Richa. Crunchy Spicy Potatoes - Veganism is Love. Pommes de terre Hasselback. HOMEMADE SUN-DRIED TOMATOES preserved in olive oil. How to Make Dakgalbi. Vegan Salisbury Steak with Tomato Gravy - TheVegLife. Luci's Morsels: 7 Layer Sweet Potato Bean Dip. Baked Money Bags with Sweet Potato & Quinoa Filling (Vegan Friendly Recipe) - Fuss Free Cooking.

Recette de Burger Végétarien - 750 Grammes. Creamy Butternut Squash Alfredo Pasta {Gluten Free} 22 Ways To Get Your Vegan Snack Attack On. Vegan Cheese and Meat Box. Kebab. Vegetable Lo Mein. Thai Pineapple Fried Rice. Pitas (pains grecs à garnir) : Recette de Pitas (pains grecs à garnir) Parmesan Roasted Cauliflower. Sweet Potato Rounds with Herbed Ricotta and Walnuts. 5 Veggie Burger Recipes We Love. Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema. Half Baked Harvest - Made with Love. Vegetarian Salisbury Steak Recipe. Creamy Vegan Corn Chowder. Mayonnaise facile et Rapide. Potato Quinoa Patties with Chickpea curry. Tikki Chole. Vegan Recipe. Crispy Parmesan Tomato Chips. Glazed Tofu with Fiery Sriracha Pearls. Vegan Paella - Vegan Heaven. TERIYAKI SALMON RICE BOWL with SPINACH and AVOCADO. Vegetarian Fried Rice. Healthy breakfast - Sweetashoney. Vegetarian Rice Noodles. Chili Lime Vegetarian Burger. 暑い日にさっぱりと食べれるビーガンタコライス!!:How to make Tacorice.

Crackers au romarin, un délice! Recipe: Monterey Jack & Spiced Pepper Quesadillas with Corn on the Cob & Tomato-Romaine Salad - Blue Apron. Artichoke-stuffed shells with lemon ricotta béchamel. Bloomin' Baked Caramel Apples. Brioche super moelleuse (tellement que t’as envie de te coucher dessus) – Jujube en cuisine. Brioche vegan, moelleuse et légère, renversante! Pois chiches à l'indienne, épices et lait de coco. Fromage cru fermenté aux noix de cajou et graines de tournesol. Alternaturel – Pizza sans gluten sans fromage. Galettes aux pois chiches et carottes. Falafels au four. Nuggets de tofu aux légumes - 100 % Végétal. Minestrone, facile et pas cher.