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Refrigerated Banana Pudding Recipe : Alton Brown Ingredients 3/4 cup granulated sugar, plus 2 tablespoons 3 tablespoons cornstarch 1/4 teaspoon kosher salt 2 large eggs 1 large egg yolk 2 cups whole milk 3 tablespoons unsalted butter, cut into 6 pieces and chilled 1/2 teaspoon vanilla extract 45 vanilla wafers 4 ounces banana liqueur 3 ripe bananas, peeled and sliced into 1/4-inch rounds 1 tablespoon freshly squeezed lemon juice 1 cup heavy whipping cream, very cold Directions Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Refrigerated Banana Pudding Recipe : Alton Brown
I have something to say that may shock you. I am not a huge fan of red velvet. I know it is tremendously popular but most red velvet type desserts that I’ve tasted have always been bland, dry, or sickeningly sweet. Red Velvet Cake Red Velvet Cake
Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite! When Nestlé Toll House approached me last month to be apart of their Dark Pinspirations Sweepstakes, I nearly fell off my chair!
Chocolate Baileys Mud Cake Chocolate Baileys Mud Cake “Is there anything more comforting and pleasurable than chocolate cake?” It is the universal cure of ills, heartbreak, sugar cravings and (for me at least), boredom. Throughout high school and my twenties, chocolate cake was like my culinary crack. I use to spend my meagre high school savings buying myself a whole mud cake after school just so I could eat as much as I wanted. When I was broke and desperate, I turned to boxed cake mixes.
This cake is insane! I love it. But first, let me set it up. Crêpes Cake with Chocolate Meringue Frosting Crêpes Cake with Chocolate Meringue Frosting
There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?) Japanese Cheesecake Japanese Cheesecake
First of all, I’d like to thank everyone who left a comment on my last post. My family has gone through a tough time lately, and although I’d prefer not to get into the details here, the virtual hugs are very much appreciated. Secondly, I’d like to apologize to all my subscribers and followers for hitting “publish” instead of “preview” earlier today. Earl Grey Tea Cookies, Take Two « I'll Have What She's Having Earl Grey Tea Cookies, Take Two « I'll Have What She's Having
Egg custard. How to make homemade custard | Step by Step Recipe | © Pamela Rodriguez. Uno de Dos La receta Las natillas caseras con un clásico en todas las casas y personalmente me parecen una forma muy fácil para aprovechar yemas de huevo. Egg custard. How to make homemade custard | Step by Step Recipe |
"What you give away you keep.": Mini Cherry Pies "What you give away you keep.": Mini Cherry Pies If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! Start with the Pate Brisee, I had leftover from the other day's apple marzipan galette, Pie dough is easily made ahead of time, frozen and left to thaw in the fridge overnight for convenient use. Martha Stewart's recipe is one of my favourites, however I've altered it slightly below: Ingredients2 1/2 cups all-purpose flour1 teaspoon salt2 sticks (1 cup) unsalted butter, cold, cut into small cubes1/4 cup ice water, plus more if needed 1 tsp lemon juice (mixed into the ice water)DirectionsIn the bowl of a food processor, combine flour and salt; pulse to combine.
Earl Grey Tea Infused Chocolate Ice Cream - Sage Recipes After making three batches of Italian buttercream last week, I had quite a few egg yolks left over. With cream and milk also in my refrigerator, homemade ice cream was the obvious choice, but I was a little hesitant… For three months, I was in charge of making desserts for the restaurant at culinary school. I made banana ice cream and cherry ice cream every week! Earl Grey Tea Infused Chocolate Ice Cream - Sage Recipes
Heart Cake Tutorial {Surprise Inside Cake}
Brown sugar is the perfect medium for casting poured chocolate in a homemade mold. This simple project will set your imagination wild! Press any convex object of choice firmly into packed brown sugar, pour melted chocolate chips into the mold and wait for it to set up. You can flavor your chocolate with spices, citrus zest- or even salt and pepper! I am picturing chess pieces, stones, vintage buttons, little hands and feet...all in different shades of chocolate... This is a fun project for kids- especially since it takes very little set up (or clean up) and there's not a lot of waiting around to see your results. Brown Sugar Casted Chocolates
Sweetheart Cherry Pies — Cake Student Valentine’s Day is one of those holidays that have become a bit too commercialized I think. I like to keep this holiday simple… so I helped my son make and mail valentine’s cards & bake something special. (UPDATE: Sweetheart chocolate chip cookies with love messages for this year!) When I checked out the Kitchen Play February menu, I knew exactly which recipe I would tackle. This month’s sponser is Cherry Marketing Institute, and Julie from The Little Kitchen had a wonderful idea with her cherry mini pockets. I wanted to take her idea and change it up a bit to make a sweet heart shaped pocket for the sweethearts in my life.
Sigh. There are times that I wish I could just do things over again. Like the fact that I should have embraced my curly hair looooooooooong before I actually did. All of those bad yearbook photos and my poor, poor curling iron – it never expected to be used as a straightener. Brown Sugar Cookies with Sea Salted Caramel and Dark Chocolate
Cannoli Recipe
for the chocolate ganache: Prepare the chocolate ganache first, so it has time to set and thicken. Place the chocolate in a medium bowl. In a small pan over medium-high heat, bring the cream to a boil. Remove cream from heat and pour cream over the chocolate pieces. Stir until the chocolate is completely melted and the mixture is smooth and glossy. Layered German Chocolate Cupcakes with Chocolate Ganache
Cookie Recipes
Red Velvet Cake Recipe View gallery Enlarge Credit: Todd Coleman SERVES 10–12 Ingredients
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