Refrigerated Banana Pudding Recipe : Alton Brown. Red Velvet Cake. I have something to say that may shock you. I am not a huge fan of red velvet. I know it is tremendously popular but most red velvet type desserts that I’ve tasted have always been bland, dry, or sickeningly sweet. Plus, there can never be enough chocolate in my book so the tease of cocoa in red velvet cake kind of angers me… However, Jared my boyfriend loves red velvet so for his birthday recently I decided to make him a cake. Recipe Rundown Taste: Sweet but not overly so with that tang from the cream cheese. Ingredients: For the cake: 2 cup all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 cups granulated sugar 1 cup vegetable oil 2 large eggs 1 cup buttermilk 2 teaspoons vanilla extract 2 teaspoons red gel food coloring, plus more if needed 1 teaspoon distilled white vinegar 1/2 cup of prepared plain hot coffee Directions: For the cake: Preheat the oven to 325°F.
Butter and flour two 9-inch cake pans. Salted Caramel Dark Chocolate Cookies. - Sallys Baking Addiction. Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite! When Nestlé Toll House approached me last month to be apart of their Dark Pinspirations Sweepstakes, I nearly fell off my chair!
You see, today’s cookies were in a Nestle baking contest with some other great talent! If you like dark chocolate, you have to check out the other recipes in the contest. Update: My cookies won the contest! I call them my $5,000 cookies. Making them is so easy. The chocolate cookie recipe is quite simple and standard. I love those Dark Chocolate Morsels and have been using them left and right in my recent recipes. To make the chocolate cookies, start with some room temperature butter. Of course, putting the butter out on the counter 2 hours ahead of time is foolproof , but sometimes I can’t think ahead! Beat the butter in the mixing bowl with a stand or hand mixer for about 20 seconds on medium speed before adding any sugar.
Now comes the fun part! Ingredients: Chocolate Baileys Mud Cake. “Is there anything more comforting and pleasurable than chocolate cake?” It is the universal cure of ills, heartbreak, sugar cravings and (for me at least), boredom. Throughout high school and my twenties, chocolate cake was like my culinary crack. I use to spend my meagre high school savings buying myself a whole mud cake after school just so I could eat as much as I wanted. When I was broke and desperate, I turned to boxed cake mixes. Not as good as the bakeries naturally but it still did nicely to satisfy my moods. [Would you like one dollop or two?] Speaking of which, I just realised that I haven’t used one in at least a decade. [Swirling like a boss. This is a Chocolate Baileys Mud Cake topped with an ultra smooth and silky ganache and it will happily satisfy all sorts of hardcore chocolate cravings. [Momma always said not to play with my food but I think chocolate cake is the exception] Chocolate Baileys Mud Cake Serves 8 Preheat oven to 160°C.
Crêpes Cake with Chocolate Meringue Frosting. This cake is insane! I love it. But first, let me set it up. I’m a wuss. They say men have a lower threshold for pain. I first came across the idea of making a cake out of crêpes back in 2005 while reading a copy of House Beautiful (yes, House Beautiful. As I stood in my kitchen I was excited. So, as I thought about what I do for my next blog entry, I found myself debating whether I should reattempt what has come to be known as The Great Crêpes Cake Disaster of 2005. Devil Figure: He can’t do it. Angel Figure: Yeah, that was a while ago.
Devil Figure: Ok, don’t blame me if he embarrasses himself and us. With doubt bouncing around in my head, I decided to try it again. With a plan in hand I set out to make ‘The Great Crêpes Cake Disaster of 2005. The cake has a rich and chocolaty flavor (the icing alone, makes it a dream). The second little surprise comes from the first bite. In my humble opinion, this cake is just a beautiful marriage of flavors and textures. I hope you enjoy it! 4 eggs. Japanese Cheesecake. There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks.
I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?) Sponge cake, but the minute you put it into your mouth, you want to close your eyes and go 'hmmmmmmmmmmmmm'. We all go through phases, don't we?! Right out of the oven...hmmmmm.
Japanese Cheesecake Recipe from The Cookbook Chronicles300g cream cheese 45g unsalted butter 57g egg yolk (this equals to 3 yolks)20g sugar11g cornstarch150g milk95g egg white (3 egg whites)55g sugarUse an 18 cm (7 in) cake pan with a fixed bottomCut a strip of parchment that is 3 cm higher than the height of the cake pan. Preheat the oven to 180°C. In a large bowl, melt the butter over a double boiler. Earl Grey Tea Cookies, Take Two « I'll Have What She's Having. First of all, I’d like to thank everyone who left a comment on my last post. My family has gone through a tough time lately, and although I’d prefer not to get into the details here, the virtual hugs are very much appreciated.
Secondly, I’d like to apologize to all my subscribers and followers for hitting “publish” instead of “preview” earlier today. This was the second time I’ve made that mistake, and I’m hoping I’ll never do it again. I hope having a broken link in your reader wasn’t too much of an annoyance. Now onto the cookies. The cookies were perfectly crisp and very lightly flavoured with Earl Grey. Earl Grey Tea Cookies Makes about 60 cookies 2 cups all purpose flour2 tbsp finely ground tea (tea can be ground in a spice grinder or mini food processor, use the best quality you can afford as cheaper teas have less flavour)1/2 tsp salt1 cup unsalted butter, softened1/2 cup powdered sugar1 tbsp finely grated orange zest (optional)In a small bowl mix the flour, tea and salt together.
Egg custard. How to make homemade custard | Step by Step Recipe | Unodedos.com. © Pamela Rodriguez. Uno de Dos La receta Las natillas caseras con un clásico en todas las casas y personalmente me parecen una forma muy fácil para aprovechar yemas de huevo. Si habitualmente hacemos recetas de repostería puede ser frecuente que nos encontremos con excedentes de claras o yemas. Si tengo claras extras, o bien las congelo o hago bizcocho, merengue…Y si lo que me sobran son yemas, recurro a las clásicas natillas de huevo. Las natillas de huevo nos gustan mucho, pero siempre podemos darle un “toque” diferente haciéndolas de otro sabores simplemente añadiendo un ingrediente extra: natillas de chocolate, natillas de caramelo, natillas aromatizadas… La proporción de huevos-leche variará según la textura que nos guste de la natilla.
El acompañamiento esta vez de nuestras natillas ha sido una “galleta” de chocolate hecha con el molde para bombón “Tea Time” de la gama Easy Choc de Silikomart. Categoría:PostresTiempo total: 15′ 5 minutes 10 minutes Raciones:6 Puntuación: Ingredientes: "What you give away you keep.": Mini Cherry Pies. If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! Start with the Pate Brisee, I had leftover from the other day's apple marzipan galette, Pie dough is easily made ahead of time, frozen and left to thaw in the fridge overnight for convenient use. Martha Stewart's recipe is one of my favourites, however I've altered it slightly below: Ingredients2 1/2 cups all-purpose flour1 teaspoon salt2 sticks (1 cup) unsalted butter, cold, cut into small cubes1/4 cup ice water, plus more if needed 1 tsp lemon juice (mixed into the ice water)DirectionsIn the bowl of a food processor, combine flour and salt; pulse to combine.
Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. With the last of the season cherries I picked up the rest was easy, pitting was the most fun using the cool technique I learned recently and used on my cherry dumplings here. Earl Grey Tea Infused Chocolate Ice Cream - Sage Recipes. After making three batches of Italian buttercream last week, I had quite a few egg yolks left over. With cream and milk also in my refrigerator, homemade ice cream was the obvious choice, but I was a little hesitant… For three months, I was in charge of making desserts for the restaurant at culinary school.
I made banana ice cream and cherry ice cream every week! After this experience, I never wanted to make it again! With all the ingredients perfectly lined up, I took it as a sign and felt like I had to once again return to my role as ice cream maker. I start by making a simple ice cream base (milk, cream, and sugar), then add coco powder and infuse the mixture with earl grey tea.
There is nothing like homemade ice cream. I’m glad I made ice cream again! Earl Grey Tea Infused Chocolate Ice Cream Recipe Ingredients 2 cups cream2 cups milk1 cup sugar (split into 1/2 cups)1/2 cup unsweetened coco powder1/2 teaspoon vanilla extract2 earl grey tea bags10 egg yolkspinch of kosher salt 1. 2. 3.
Heart Cake Tutorial {Surprise Inside Cake} Brown Sugar Casted Chocolates. Brown sugar is the perfect medium for casting poured chocolate in a homemade mold. This simple project will set your imagination wild! Press any convex object of choice firmly into packed brown sugar, pour melted chocolate chips into the mold and wait for it to set up. You can flavor your chocolate with spices, citrus zest- or even salt and pepper! I am picturing chess pieces, stones, vintage buttons, little hands and feet...all in different shades of chocolate...
This is a fun project for kids- especially since it takes very little set up (or clean up) and there's not a lot of waiting around to see your results. My girls used shells, legos and various little figurines for their molds. Some of the girls' chocolates didn't turn out like they imagined but no problem- just remelt your chocolate, reset your sugar and try again! I love projects that aren't tedious and don't have a lot invested so there's not that fear of a failed product. Fill a bowl or pan with an inch or two of brown sugar. Sweetheart Cherry Pies — Cake Student. Valentine’s Day is one of those holidays that have become a bit too commercialized I think. I like to keep this holiday simple… so I helped my son make and mail valentine’s cards & bake something special. (UPDATE: Sweetheart chocolate chip cookies with love messages for this year!)
When I checked out the Kitchen Play February menu, I knew exactly which recipe I would tackle. This month’s sponser is Cherry Marketing Institute, and Julie from The Little Kitchen had a wonderful idea with her cherry mini pockets. I wanted to take her idea and change it up a bit to make a sweet heart shaped pocket for the sweethearts in my life. Use your favorite pie dough. This is the perfect time to defrost the extra you have in your freezer after the holidays! Update: I have been asked where I got my heart-shaped cookie cutter; it’s actually an egg mold! Pit and chop about a handful of fresh sweet cherries. Fill with Ricotta Cheese, and the chopped cherries. Summary: Mini Pastries for Valentines Day. Brown Sugar Cookies with Sea Salted Caramel and Dark Chocolate. Sigh. There are times that I wish I could just do things over again.
Like the fact that I should have embraced my curly hair looooooooooong before I actually did. All of those bad yearbook photos and my poor, poor curling iron – it never expected to be used as a straightener. I also would probably not have pierced my bellybutton. I think I wore that thing for 2 years, got sick of it and just took it out. I would have embraced my love of Dave Matthews Band and Pat Green earlier than when I was in college. Or what about the time that punched my sister and sent her to the hospital?
I probably would have gone to culinary school when I still lived in Dallas. I would have married Nate earlier than I did. Oh, and another thing – I decided that I simply must try again to make some cookies that I was going to make for you guys. I did them over and I’m so glad that I did because WOWZAH. For the cookies: mix together the butter and sugar until incorporated. Cannoli Recipe. Layered German Chocolate Cupcakes with Chocolate Ganache. For the chocolate ganache: Prepare the chocolate ganache first, so it has time to set and thicken. Place the chocolate in a medium bowl. In a small pan over medium-high heat, bring the cream to a boil. Remove cream from heat and pour cream over the chocolate pieces.
Stir until the chocolate is completely melted and the mixture is smooth and glossy. Let cool to room temperature. It will be very thick. For the cupcakes: Preheat oven to 350°. Microwave chocolate and water in large microwaveable bowl for 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring after 1 minute. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. VERY IMPORTANT: Fill individual cupcake cavities only slightly more than half full. Bake about 17 minutes, or until toothpick inserted in centers comes out clean. For the coconut-pecan frosting: Beat egg yolks, evaporated milk, and vanilla in large saucepan with wire whisk until well blended. To assemble the cupcakes: Cookie Recipes. Red Velvet Cake Recipe. View gallery Enlarge Credit: Todd Coleman SERVES 10–12 Ingredients FOR THE CAKE:16 tbsp. unsalted butter, softened, plus more for pans2 1/2 cups cake flour, plus more for pans, sifted2 tbsp.
Dutch-processed cocoa powder, sifted1 tbsp. baking powder1 tsp. kosher salt1 cup buttermilk2 tbsp. red food coloring1 tbsp. distilled white vinegar1 tsp. vanilla extract1 1/2 cups sugar2 eggs FOR THE FROSTING:1 1/2 cups sugar1/3 cup flour1 1/2 cups milk1 1/2 cups unsalted butter, softened2 tsp. vanilla extract Instructions 1. 2. Mint Chocoalte Chip Cookies | The Family Kitchen.
Here’s a fun spin on the classic chocolate chip cookie perfect for St. Patrick’s Day. I had seen a version of these on the Betty Crocker flicker photo stream a while ago. The Betty Crocker recipe uses their sugar cookie mix and mint baking chips. It looked so good, I just had to create my own version of that recipe. Here I have taken my favorite go-to sugar cookie recipe, added some green food coloring and some Andes creme de menthe baking chips. These cookies would be the perfect treat to take to the office or share with friends and family for St. Patrick’s day. Mint Chocolate Chip Cookies Ingredients 3/4 cup butter, at room temperature 2 3/4 cup flour 1 1/4 cups sugar 2 eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Green Food Coloring, 8 – 10 drops 2 cups Andes Creme de Menthe Baking Chips Method 1. 2. 2. MORE ON BABBLE:10 tasty mug cakes you can make in just minutes8 homemade Girl Scout cookie recipes — Samoas, Thin Mints, and more!
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Rainbow Cake. Kiss Pies. Mini Apple Pies — Novel Eats. Easter Cupcakes Baked in Real Egg Shells ~ Cupcake Project. Five-Minute Chocolate Mug Cake. Eat at allies: Red Velvet Cheesecake Brownies. Mingmakescupcakes.yolasite.com from yolasite.com. 8 essentials for authentic red velvet cake - Food on Shine. Japanese Cheesecake (Fluffy & Creamy) How to Make Marshmallow Fondant. Cheesecake in a Jar with Blueberries, Strawberries, Granola + More! Chewy and sweet red bean mochi. Mint Chocolate Chip Cookies Recipe.
Chocolate Mayonnaise Cake: Recipe. Forkable & Bio-hazard! Dexter Blood Slide Suckers: Eat With Caution! Cool Mint Patties. Chocolate Chip Cookie Dough Dip - What Megans Making. Rainy day gal & chocolate stout cupcakes with bittersweet ganache. Chocolate Cake. Red Velvet Crêpes. Clockwork Lemon. Cinnamon Roll Sugar Cookies. Matcha ice cream. Imperial Grade Matcha Green Tea at Teavana. Step by Step Tutorial for Homemade Southern Banana Pudding.