King Arthur Flour – Baking Banter - StumbleUpon
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center.
halloween
Bio-hazard! Dexter Blood Slide Suckers: Eat With Caution! You know what’s really scary?
Cookies 'N Cream Oreo Fudge Brownies
Hellooooo, good lookin’! What a way to start the week! :) Last weekend as we were exploring Blue Ridge, GA, we stopped by this charming little bakery. They had all kinds of delicious looking homemade brownies. Oreo brownies, peanut butter brownies, raspberry cream cheese brownies… *groans* Kevin totally had his eye on the Oreo brownies. We didn’t get any there (we were too busy sampling the fried Oreos) so I promised to make them as soon as we got home.
Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them…
Asian & French Recipes » Blog Archive Stuffed Tofu with Pork
Stuffed Tofu with Pork It has been a busy week.. plus it was my birthday 3 days ago! Ahh.. getting another year older.. ops!!! Anyway, we should have gone out for dinner but the restaurant was fully booked even if we booked it a month before my birthday!
Green Tea Chocolate Balls
It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls
Mummy Munch!
How fun is this Mummy Munch?! I couldn’t help myself when I found these cute little Halloween cupcake liners and Autumn Mix at Target. This is a quick and simple snack that the kids go nuts for.
Colorful swirled cupcakes
With as many ways as there are to decorate cupcakes, they can be really boring if you just slap some plain icing on them. I like to make them fun and interesting, and one of my favorite ways to do that is with colorful, swirled icing. Rather than mix food coloring into the icing, I use it to paint the decorator bag, creating a result so crazy and cool that you won’t believe you got it from such a simple technique. Let me show you how! Gather the supplies
Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
A “Killer” Calamansi & Whiskey Cocktail — Tokyo Terrace
Happy Halloween everyone! Tokyo guys and gals are busy gearing up their costumes for parties this weekend (and some don’t even have to dress up since their daily outfits are so out there already!) and hubs’ school just had its big Halloween parade yesterday, so here’s a simple new cocktail that’s so good, it could kill…(insert scary bad-guy laugh here).
Teabags! Perfect cookie for a Tea Party!
For my boss's birthday I made these shortbread tea bags... I was inspired when I saw some wooden tea bags as part of a kid's play food set - I thought hmmm one day I could do shortbread dipped in chocolate! I made little tags with cupcakes and used embroidery thread. I used a round icing tip to punch a little hole in each one before I baked so that I could thread it later. ps... shortbread recipe from: Source INSTRUCTIONS - click HERE and turn to page 55 & 56
Create a Trick or Treater Experience at Your Front Door
Halloween is full of so many activities – costume creation, classroom parties, crafts, carving and the main event – trick or treating. You can’t forget decorating. Halloween decorating is big business and many homeowners take it very seriously.
Account Suspended
Don’t you think pregnancy is such an amazing and beautiful time? I seriously loved being pregnant. What I didn’t love was the nasty food aversions I had during the first few months. And while I can’t really complain about my mild morning sickness, I can tell you that I ate more than my fair share of ginger to help with the first trimester “blahs.”
25 Vintage Baking Tips: Timeless Wisdom : TipNut.com - StumbleUpon
I’ve collected these snippets of baking tips from vintage cookbooks and magazines dating from the 1940′s through the 1950′s…the Timeless Wisdom collection is a regular feature on Tipnut where I organize and share all kinds of tips from the past. Vintage Rolling Pin, Eggs & Flour Butter and sugar can be creamed easily when butter is hard by warming the sugar slightly.Light-colored molasses can be darkened to make dark gingerbread by adding a teaspoonful of melted chocolate to each cup of molasses.Cream which is hard to whip will whip quickly by adding a few drops of lemon juice.Molasses can be prevented from sticking to the measuring cup if the cup is first greased with butter or lard.Shortening can be measured exactly.
