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World's best breakfasts

World's best breakfasts
Food & Drinks Curious what other people have for breakfast? Here is a top 50 best breakfasts from all over the world. Check this website for all recipes. English breakfast: Iranian breakfast: Cuban breakfast: Polish breakfast: Spanish breakfast: Moroccan breakfast: Hawaiian breakfast: Swedish breakfast: Icelandic breakfast: Portuguese breakfast: Australian breakfast: Brazilian breakfast: Italian breakfast: Welsh breakfast: Danish breakfast: Philippines breakfast: Alaskan breakfast: German breakfast: American breakfast: French breakfast: Indian breakfast: Scottish breakfast: Thai breakfast: Argentinean breakfast: Irish breakfast: Canadian breakfast: Mexican breakfast: Russian breakfast: Vietnamese breakfast: Peruvian breakfast: Bolivian breakfast: Egyptian breakfast: Japanese breakfast: Chinese breakfast: Malaysian breakfast: Mongolian breakfast: Breakfast from Belize: Hungarian breakfast: Korean breakfast: Pakistani breakfast: Estonian breakfast: Jordan breakfast: Venezuelan breakfast: Colombian breakfast: Ghanaian breakfast: Related:  tinaerlmanBreakfast/Brunch

Education World: An Autograph Book from Yesteryear Brief Description Students explore a school autograph book from the 1880s and create a contemporary version of it. Objectives Students study the pages of a historic autograph book. talk about how the autograph book differs from present-day autograph books and discuss any clues about the time in which the book was written. imitate the style of the autograph book entries as they write thoughtful text and rhymes. compile individual entries into a class autograph book written in a 19th-century style. Keywords autograph, history, 19th century, end-of-year, friend Materials Needed[shopmaterials] Internet access (or printed pages from an online autograph book from the 1880s) paper cut to 5 inches by 9 inches writing materials Lesson Plan Share with students an antique autograph book dating to the 1880s. If you are unable to share the book online with students, you can print specific pages to share. As you share the autograph book's pages, solicit students' reactions to its contents. Assessment

A Two Bite Breakfast: Bacon & Eggs in Toast Cups * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees. Run a knife along the edges and use a small spoon to pop them out. For the love of eggs, bacon and toast! Ingredients 6 slices of bread 6 eggs

Education World: Create a Class Yearbook Brief Description Students create a keepsake yearbook of memories from the school year about to end. Objectives Students create a format for the yearbook pages they and their classmates will make. create yearbook pages about important memories of the year. put the pages together in a yearbook. design a cover for the yearbook. Keywords yearbook, end of year, graduation, June Materials Needed[shopmaterials] paper and pens or pencils digital camera (optional) art supplies Lesson Plan In this activity, each student will create a page in a class yearbook. In the lower elementary grades, each yearbook page might follow a distinct template or format. a favorite lesson a time I really laughed the best book I read the most challenging lesson advice for next year's ___-grade students the career I want to pursue something I wish I could do over again a skill I learned that will serve me well in the future Extension Activities Encourage students to create covers for their yearbooks. Assessment Education World

French Toast Egg-in-a-Hole Whenever I’m out to brunch, or even if I’m making it at home, I have a really hard time choosing between sweet and savory. Luckily, I’ve got a special — yet weekday-ready — breakfast that’s both, and pretty much perfect any time of day. This tasty recipe combines two favorites into one: egg-in-a-hole and French toast! For ease, the recipe is baked, so no need to stand over a hot stove. Makes: 4 servings Ingredients: 4 thick-cut slices day old Italian bread 6 eggs, divided 1/2 cup milk 1 tablespoon sugar 1/4 teaspoon sea salt Maple syrup and fruit for garnish Directions: 1. 2. 3.

The Teacher Report: Fun End-of-Year Assignments The school year is almost over. There, we said it. And after you go grab a paper bag to breathe into while you contemplate all the things you still need to get done this year (deep breaths), read on to find creative ideas for year-end lessons that will get your students reflecting about all of the great things they accomplished in the last nine months. Here are some of our favorite ideas. 1. Book Hall-of-Fame. 2. 3. 4. 5. 6. 7. 8. Question for you: How do you commemorate the school year?

One Pan English Breakfast {For Washing Up Dodgers} If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to be true? Too good to be good? Oh ye of little faith! I’ll tell you how to make it for one, then you can multiply as needed. 2 free-range chipolata sausages 1 handful of bacon bits/chopped up pancetta Third of a tin of chopped tomatoes Third of a tin of baked beans 1tsp chilli flakes 1tsp smoked paprika 2 free-range eggs Sprinkle of herbs (I like thyme, because who doesn’t need a little extra thyme in the mornings?) Pepper Optional: Hot sauce, bread, ketchup. Equipment: A smallish ovenproof dish (I like these) Pre-heat your oven to 18oC/350F. Take them out after 10mins, add your bacon. Remove after 10, or until this happens: Add your toms. Add your beans. Sprinkle with chilli and paprika.

5 Ways to Say Goodbye to Your Graduating Students I remember the first batch of seniors I said goodbye to. I was a brand new teacher and had just spent the last nine months, an hour and a half a day, talking, reading, and writing with them in a creative writing class. Then came that final class period. Some of the things we teachers say to graduating seniors that last day: "Of course I'll sign your yearbook! And then they walk out the door. I recall at the close of my rookie year, following that last day, I lamented, "Argh, I should have done something!" I found from my own years teaching seniors and in my discussions with twelfth-grade teachers: There is no activity or gesture too small when it comes to saying goodbye to graduating students. From those experiences, here are five suggestions for you to consider for sending off seniors: #1. Write an individual note to each student acknowledging or celebrating something specific and unique about her or him. #2. #3. #4. Collect one line from each student about someone else in the classroom.

Eggs and Tomato Breakfast Melts I'm in love with these easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm! Tomatoes, eggs and scallions are always a winning combination for me - especially now when summer tomatoes are at their sweetest! If you can't find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great. Eggs and Tomato Breakfast Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 g • Protein: 15 g • Sugar: 4 g Sodium: 329 mg (without salt) • Cholest: 8 mg Ingredients: 2 whole grain English muffins, split1 teaspoon olive oil8 egg whites, whisked4 scallions, finely choppedkosher salt, to tasteblack pepper, to taste2 oz (about 1/2 cup) reduced-fat Mexican cheese blend, grated 1/2 cup grape or cherry heirloom tomatoes, quartered Directions: Preheat the broiler on high.

Make-Over Breakfast Sausage and Mushroom Strata A make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. This recipe from the archives is perfect for Christmas morning so I thought I would revive it to give it some attention. You can make this with just about anything, just use your imagination! Breakfast stratas can be pretty high in fat, generally using at least 8 eggs and 2 to 3 cups of cheese. You can easily swap out the mushrooms for asparagus or bell peppers, use ham instead of sausage, and make it with any cheese you like. Make-Over Breakfast Sausage and Mushroom StrataGina's Weight Watcher Recipes Servings: 8 • Serving Size: 1/8th • Old Points: 7 pts • Points+: 7 ptsCalories: 288.2 • Fat: 12.4 g • Carb: 18.2 g • Fiber: 1.3 g • Protein: 24.3 g Ingredients: Preheat oven to 400°. Arrange bread cubes on a baking sheet. Heat a medium skillet over medium-high heat. Preheat oven to 350°. Uncover casserole.

Makes you drool all over yourself by rationaljimmy Dec 10