So Useful. Definitely Printing This Off And Putting It In My Kitchen... Sexiest salad in the world | Fruit Recipes. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. Facebook. Individual 7 layer dips recipe.
In this version of a classic Mexican dip we create mini sizes so that everyone gets their very own! Layers of beans, salsa, guacamole, sour cream and cheeses are topped off with fresh tomatoes and green onions, making these little dips the perfect portion size. Who doesn't love 7 layer dip? In this fun recipe, we simply created mini versions of this tasty dish so that it's super portable, and you don't have to share! Great for parties, picnics or just to keep on hand for a quick snack. Since the sizes are portioned out, you won't feel guilty about any overindulging. Individual 7 layer dips recipe Serves 12 Ingredients: Directions: In a mixing bowl, mix taco seasoning and the refried beans, making sure they are combined well.In a plastic cup, begin layering the dip (bean mix, sour cream, guacamole, salsa, cheddar cheese, green onions, tomatoes & olives, top with a tortilla chip).
Quick tip More individual serving-sized recipes. Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive. Prior to making sweet and salty roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time. I didn’t search the pantry saying, “Chocolate, nah! Graham cracker, no thanks. Oooh, I know what I should have: chickpeas!” Silly me! Hop on board the chickpea choo choo (I’m picturing a train with chickpeas flying out of the engine instead of smoke) and give these a go! Products Related to the Roasted Chickpea Recipe Sweet and Salty Roasted Chickpea Recipe Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive Ingredients 1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Instructions Place chickpeas on a baking sheet lined with parchment paper or a Silpat.
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Cinnamon Breakfast Bread Pudding Recipe. Cinnamon Breakfast Bread Pudding Cinnamon Breakfast Bread Pudding Recipe Recipe type: Breakfast Prep time: Cook time: Total time: Serves: 8 6 cups cubes (1/2 inch) raisin cinnamon swirl bread8 eggs2½ cups milk½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 cups maple-flavored syrup Grease 13×9-inch (3-quart) glass baking dish with butter or cooking spray. Plain cinnamon bread can be substituted for raisin cinnamon bread. Do not sweat over Tiny Pie Problems - Mini Pie Recipes and more... Mini Pie Problems - The rules have changed Mini pies do have their problems. If you search the internet you will see what the problem is. So there are some new rules to follow with small pies. The baking game has changed compared to a full size pie. Battle between the Filling and the Pie Crust With full size pies the crust tends to bake prior to the filling which is good. If the filling is not cooked, you can turn down the temperature to complete the baking without burning your crust.
The opposite is true for mini pies. I bet you want to know what to do to fix this problem. Freeze the mini pie first before baking Before baking your mini pies freeze them solid. Why this works. Six inch - The prefect mini pie The exception to this is the 6 inch pie. For this reason 6 inch pies are my favorite when you want to impress your girlfriends, to bake a perfect pie where the crust is tender and the filling is thoroughly cook. Wash that mini pie Muffin pan for small pies Mini pie handles Bake how many? How to Make Marshmallow Fondant.
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in.
Crash Hot Potatoes. Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there.
This is a family-friendly website. Anyway, I just love Australia. I just tried this side dish last night—it was sent to me by Trish, an Aussie friend/reader, a few weeks ago—and I wound up absolutely loving it. They’re so simple, it’s terrifying. For now, though, let’s take a chill pill and make Crash Hot Potatoes! The Cast of Characters: New Potatoes (or other small, round potato), Olive Oil, Kosher Salt, Black Pepper, and whatever herb you like. Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Oh! Next, grab some Kosher salt. Perfect Mac-n-Cheese « My Cooking Quest. November 13, 2008 by joejhorn A few weeks ago I started a quest for some good mac and cheese. Nancy makes a killer mac-n-cheese but I wanted my own.
I’m sure I frustrate the crap out of Nancy sometimes because I’m always looking for something better when it comes to food and recipes. Now mind you , this mac-n-cheese is not Bobby Flay mac-n-cheese with some crazy-sexy ingredients, but it is really, really good! I would make it for any of my friends and be proud. My first attempt was with a Jamie Oliver version that didn’t include a bechamel sauce but instead called for mixing the cooked pasta with the cheese and then baking it. The second version, I made a few nights ago for my best bud Chad, Nancy and the boys. Chad is up from San Francisco and has been visiting for the past week. Last night was particularly funny though since you can customize your player characters.
Well back to the mac-n-cheese. Perfect Mac-n-Cheese (serves 4 as a side dish) Preheat oven to 350 degrees. Like this: Garlicky Baked Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made.
Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect? I also used more garlic to make my fries extra garlicky! Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour.
Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides. How To Make Nacho Cheese Sauce. One more fake food comes off my list of guilty pleasures. I’m a sucker for nachos with cheese sauce. I’ve had the “cheese” sauce in jars and in cans. Have you ever read the ingredients in those things? Some of them don’t list a single dairy ingredient.
I finally went looking for recipes to make nacho cheese sauce from real food. Ingredients 1½ tablespoon butter 1 tablespoon corn starch ½ cup evaporated milk 1 ounce cream cheese, cubed 1 cup sharp cheddar cheese, shredded 1/8 cup Monterey Jack, shredded ½ tablespoon hot sauce (to start, see below) 1 tablespoon paprika Directions Some recipes work well when you prep one ingredient, put it in the pot, then prep the next.
Shred the cheddar and the Monterey Jack. I forgot how soft Jack cheeses get when they warm up. Melt the butter in a heavy-bottom sauce pan. Stir in the corn starch. Add the milk. Chop the cream cheese into small cubes so it will melt faster, and stir into the butter and milk until it’s melted and smooth. Add the paprika. Garlic Cheddar Biscuits (a la "Red Lobster") Recipe. TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend.
OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Our little midtown church is overflowing with artists and talented musicians, but all of the singers have never come together to actually do the choir thing in worship before…until now. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. …oh good grief, why had I never thought of this before? Sangria with All The Colors.
The only reasonable solution, of course. ;)
Crusty Bread Recipe. There’s just something about the smell of fresh baked crusty bread that makes you feel at home. If you like fresh baked bread but don’t like all the elbow grease that goes into it then keep reading. Bread makers were all the rage a few years ago and took a lot of the work out of fresh homemade bread. But what if I told you you could get the best homemade crusty bread ever without needing any gadgets, machines or even kneading the dough? That’s correct, NO KNEADING! The trick is to let time do the work – 24 hours to be exact. This recipe is from an article in the New York Times from 2006. We’ve made it at home here a few times and it has been a success every time. Crusty Bread Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran (optional) Directions 1. 2. 3. 4. Easy right? Oh and if you’re into frugal cooking check out Frugal Mom’s Guide to Cooking Once a Month.
See also: Cupcake Wedding Cake Gratitude Journal. Tomato and Bread Bowl 'Soupetizers' Chicken Pot Pie Biscuits | Little BGCG: Washington, D.C Mom Blogger. Artichoke Bread. Homemade Chicken Nuggets. These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. Scroll to the end of this post for the printable recipe. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’s when I liked them the most.
You can use all dark meat if you wish, if you do, let me know how they turn out. It was easier than I thought it would be. Homemade Chicken Nuggets (approx. 30 nuggets) adapted from For The Love Of Food Ingredients: 2 lbs. Directions: 1) Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets â it should be ready to work with once half of your nuggets are ready to go in. Homemade Chicken Nuggets : Easy. Recipe: buffalo chicken ring.
I love all things made with Frank’s Red Hot (or any hot sauce, really. But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. So this recipe? Is basically my dream come true. It’s perfect for parties or football games or really could be a nice, quick tasty dinner (served with a salad on the side, perhaps?) First, you make a funky circle-type thing with the crescent rolls. Then chop some celery. Then mix some cream cheese with half a packet of ranch dressing mix (more if you’d like, but half is probably plenty) Next is the chicken. And then: HOT SAUCE. Mix it all together: the cream cheese mixture, the chicken, the celery, and the hot sauce. Now comes the art portion of our project. Then slowly go around the circle, wrapping the chicken mixture in the dough. (It doesn’t have to look this pretty. Bake it for 15-20 minutes at 375 degrees or until the crescent rolls are starting to brown. Serve the chicken ring with ranch and hot sauce for dipping.
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