Bacon Egg Pancake Cups Monday, April 11, 2011 Bacon Egg Pancake Cups About a month ago I made some bacon egg toast cups. What I really liked about them is that they have all the breakfast items in one neat package. So I set out to try making a bacon egg pancake cup. PrintSave Bacon Egg Pancake Cups Ingredients:6 strips of bacon (precooked like the ones you can buy at Costco will make this easier) 6 eggs your favorite pancake mixDirections:1. Cookies & Cream Cheesecake Cupcakes | Handle the Heat Kitchen Hack: One-Minute Bread Oven-fresh bread is one of life’s simple joys. Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! In this instance, I’m going to show you how to make ciabatta with less than one minute of prep time. How is that possible? You may have heard of “no-knead” bread before. I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. For your ciabatta you’ll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)2 cups of warm water1 teaspoon of salt1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: Have everything handy? 1. 2. Add flour and salt to your bowl of yeasty water. 3. 4. 5.
2-Minute Chocolate Chip Cookie For One & Recipe & Zoom Yummy This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Dont Make Dad Settle for Boring Potatoes: Hasselback Potatoes | Family Kitchen Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. So see you later, french fries! Looking for something fantastic to serve these with? Hasselback Potatoes medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) 1. 2. 3. 3. 20 Salads Hearty Enough for Tonight’s Dinner10 Ways to Eat Breakfast for Pizza10 Recipes Everyone Should Know How to Make30 Crazy, Wacky, and Useless Kitchen Gadgets25 Healthiest Foods for Under $1
Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes. Who could resist cream-filled chocolate sandwich cookies? Not Me! I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? I can’t wait to try my hand at homemade Oreo cookies. (from Martha Stewart’s Cupcakes) Makes 30 Comments (225)
Chicken Parmesan Skillet Pot Pie I have a thing for pot pies :) They are the ultimate comfort food right? This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie :) You wanna know my favorite part of this dinner? It takes about 5 minutes to get into the oven. I LOVE dinners like that! It also comes out looking fantastic and quite impressive. With school back in full swing, I like to have quick and easy dinner recipes on hand to feed my hungry boys. Here’s your line up. Here we go. Add some Italian Seasoning. Like so Add some kosher salt. ….and some fresh ground black pepper. Give it all a little stir to combine. Use about 3 cups shredded cooked chicken. Add it to the sauce. Give it a little stir. Add some Parmesan cheese. …and lots of mozzarella Time for the pie crust. Roll it over and press the edges around the skillet. Cut some slits into the crust. Brush a light coat egg wash over your crust. Top with a little Italian Seasoning. ….and a little Parmesan cheese, now it’s time to bake! 1 egg white 1. 2.
Cheesy Puff Pull Apart Bread I made plans for you this weekend. See this bread? You’re going to make it. And you’re going to like it too. Like everyone else who owns a computer, I feel in love with the cinnamon version. Then I thought… “Cheese. So I used a little whole wheat flour to balance it out. Easily one of the best things I’ve ever eaten right here. Cheesy Puff Pull Apart Bread adapted from hungry girl por vida –> she has a great step-by-step tutorial 1 3/4 cups all-purpose flour 1 cup whole wheat pastry flour 1 tablespoon sugar 2 1/4 teaspoons instant yeast (1 envelope) 1/2 teaspoon salt 1/3 cup milk (I used 2%) 1/4 cup butter 1/4 cup water 2 eggs, at room temperature 12 ounces sharp cheddar cheese, freshly grated (1 1/2 bricks) 1/4 cup butter, melted In a large mixing bowl, combine 1 cup of all purpose flour and 1 cup of whole wheat pastry flour with sugar, salt and yeast, and stir to mix. Set dough in a lightly oiled bowl and cover with plastic wrap or a towel, then set in a warm place to rise for one hour.
Butter Beer: Have That Famous Harry Potter Drink Right in your Room If you’ve spent a good number of your growing up years gushing over the epic and unparalleled magical series that is Harry Potter, then put your round-framed glasses on because you won’t believe your eyes…and your taste buds! Prepare for this enchanting recipe that’ll send you (and your Firebolt) rising to unbounded heights. Tucked in the heart of Hogsmeade, a tiny village where wizards and all sorts of enchanted beings amble around, is The Three Broomsticks. A familiar haven to Hogwarts students who are on their third year or above, this cozy pub houses a favorite beverage of Harry, Hermione, and Ron—the beloved Butterbeer. And though other muggles have tried to recreate this recipe countless times, here’s one that’s sooo easy to make, you don’t need a wand from dear Ollivander to conjure it. Just as there are three magical objects that comprise The Deathy Hallows, there are three magical (yet not impossible to attain) ingredients needed to complete this wild wizardly treat. Ingredients
Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna: