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Rating the Addictiveness of "Crack" Foods -- New York Magazine
Crack Pie at Momofuku Milk Bar One sweet, fudgy, buttery, caramelly, powdered-sugar bite of the mother of all crack food and a euphoric sensation sets in. But that’s just it: Like a perfectly matured piece of cheese or a hunk of excellent chocolate, this dessert is so rich and luxurious it provides a sense of satiety that obviates the need (or desire) to house the whole thing. Cheetometer: $5.25 a slice, $44 a pie; multiple locations. Photographs by Danny Kim “Crack” Steak Sandwich at the Halcyon Gourmet Dry-rubbed, honey-and-soy-marinated, grilled skirt steak served on ciabatta with roasted red peppers, scallion, arugula, and a crumbling of Gorgonzola.Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week. It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies .
Nutter Butter Peanut Butter Pie | RecipeGirl.com
Crusty Bread
I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times. I don't know what month, day, or year. The originator is Jim Lahey of Sullivan Street Bakery. That's all I know.If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them.
Pepperoni Pizza Puffs - StumbleUpon
Baked Oatmeal Squares: Breakfast On-the-Run | PETA.org
Homemade Baked Mozzarella Sticks | Penelope's Oasis - StumbleUpon
Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks ! Here is a recipe I love , and your family will too. IngredientsGrowing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn't had one of these since I was a kid, so I wanted to recreate them. I even made my own blueberry and strawberry syrup instead of using Torani. If you don't want to go through the hassle of making your own syrup, you can use a syrup from the store.
italian sodas - StumbleUpon
Strawberry Kiwi Fruit Leather | FoodBabbles - StumbleUpon
Maddy has been on a “fruit roll-ups” kick lately. Not the actual name brand kind that I so vividly remember peeling away from a cellophane wrapper when I was a kid. No, Maddy’s been eating the Gerber toddler kind. I don’t feel too bad about her eating them in moderation although if she had her way she would eat the entire box of 5 in one sitting. So the other day while at my in-laws house, my mother-in-law said “I can’t believe you haven’t tried making these from scratch yet.”Scalloped Hasselback Potatoes | Tasty Kitchen Blog
Oreo and Peanut Butter Brownie Cakes
This summer, our friends at Smucker’s invited me to create a recipe and share a giveaway with my readers in order to celebrate National Ice Cream month. You know how much I love National Ice Cream Month , but unfortunately my calendar was full back then. Even-so, there was no way I was going to completely pass up such a delicious opportunity for you!
Cookie Dough Eggrolls + a Smucker’s Giveaway! (CLOSED)
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it.
Better-Than-Crack-Brownies
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night.
Chocolate Cupcakes with Flaming Strawberries
A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. oh. hell yeah.

