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Baked Oatmeal Squares: Breakfast On-the-Run

Baked Oatmeal Squares: Breakfast On-the-Run
The following article was written by Jessy Easton. No time to prepare breakfast? These healthy baked oatmeal squares from the vegetarian cookbook Peas and Thank You by Sarah Methany make a great on-the-run meal. They are simple to prepare and satisfying to eat, and do you want to know the best part? Each square totals less than 150 calories! Just grab a square on your way out the door to work or the gym or when you’re off on a long day of errands. Preheat the oven to 350ºF.In a large bowl, combine the oats, sugar, cinnamon, baking powder, salt, and cranberries.In a blender or food processor, combine the nondairy milk, tofu, applesauce, and vanilla and process until smooth. Makes 9 2×3-inch squares

http://www.peta.org/living/food/baked-oatmeal-squares-breakfast-run/

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