Vegetable fries, side dishes, dips

Facebook Twitter

How to Make Curried Avocado with Garlic and Green Chiles. Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

How to Make Curried Avocado with Garlic and Green Chiles

Today: Our new favorite thing to do to an avocado (plus a DIY curry powder to oust the faded jar in your spice drawer). It seems foolish to do very much to a ripe avocado. Moroccan simmering goodness - My Marrakesh. For those of you in the US, I know that you are rushing around with Thanksgiving preparations, stocking up on cranberry sauce, worrying about stuffing, and busily baking a pumpkin pie (okay, maybe dashing to the supermarket to buy one).

Moroccan simmering goodness - My Marrakesh

But do you think that you can squeeze one more little dish onto your Thanksgiving table? I shared with you a Moroccan turkey recipe here. But the world's most brilliant pairing with turkey (or any chicken or meat dish for that matter) is another Moroccan recipe which is so easy and so delicious that you will wonder why you hadn't thought of it yourselves. Now truth be told this isn't actually a standard Moroccan dish but it was very much inspired by Morocco.

It was whipped up by my Chinese friend George and rather than have it go nameless, I hereby dub it George's Moroccan delight. Unforgettable Pesto. {Gluten Free, Vegetarian Recipe} There are a lot of varieties of pesto out there, but this one is by far my favorite.

Unforgettable Pesto. {Gluten Free, Vegetarian Recipe}

It’s great for your brain health too, which is why I’m calling it my “unforgettable” pesto! What makes a pesto a pesto is the combination of oil, basil, parmesan and nuts. All blended together to make a lovely sauce that you can put over pasta, on pizza, on toast, or even on potatoes. How to make mustard. Mustard.

how to make mustard

I love the stuff. Especially because it goes so brilliantly with charcuterie. I had never given one second of a thought however to making the stuff, until last week. I was sitting around, eating some rillette and salad, and thought “some bloody lovely mustard would go so nicely with this”, and opened the fridge. You can imagine the utmost horror when I realized I was out of Dijon (mustard of choice in my household). Aamer morobba (Indian mango preserve) recipe on Food52.com. Cooking is more fun with friends.

Aamer morobba (Indian mango preserve) recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. Healthy Green Kitchen Ginger Lemongrass Simple Syrup. Though I try to limit the sugar in my diet, I have lately become obsessed with making homemade simple syrups.

Healthy Green Kitchen Ginger Lemongrass Simple Syrup

I love infusing them with herbs from my garden…the flavor possibilities are pretty much endless, and so are the ways you can use them. Plus I tell myself some of the healthy promoting effects of the herbs end up in the syrup. A simple syrup is made by heating together equal parts sugar and water: the sugar dissolves and is held in suspension. Because they are liquid, simple syrups are ideal for sweetening cold drinks like ice tea, iced coffee, and lemonade.

Herbal simple syrups are also a nice way to add interest to seltzer water, and they’re fun in cocktails and dessert recipes, too. Salad Dressing recipe on Food52.com. Food52 Review: We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce.

Salad Dressing recipe on Food52.com

(Why didn't we think of that last one?) But what thrills us the most is Leslie's suggestion to just throw everything in a jar and shake. It's an easy way to emulsify the ingredients, and storing leftovers is a snap. We added 1/4 teaspoon of Worcestershire, as the "drops" from our bottle seemed quite small. Indian Recipe Community. Palak Paneer: One of the Most Awesome Things to Do With Spinach! {Vegetarian, Gluten Free Recipe} Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving: Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.

Mac-and-Cheese-Style Cauliflower

Spiced Apple Sauce with Red Wine. Kimchi Recipe (Hot, Sour, Salty & Easy) Sage-Candied Walnuts recipe from food52. Author Notes: I have never been a particular fan of nuts.

Sage-Candied Walnuts recipe from food52

Cashews were all right in my book, but pecans? Walnuts? I didn't want them muddying up my breads and cookies. Everything changed after I tried The Nut Box's candied pecans. Glorious! Almond Spinach Basil Pesto. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.

Almond Spinach Basil Pesto

P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Thank you! Homemade Mild Kimchi. Homemade Sriracha. Note: This post contains an updated recipe after numerous trials and some obsessive tweaking, as well as a note about the updates at the end of the intro, before the recipe itself. If I had to sum this post up in two words, those words would be “F#@% YES.”

Sorry, that’s a bit of an aggressive way to start off a post! But seriously, can you blame me? I have been obsessing over making this stuff for nearly eight months, ever since Joshua Bousel detailed his experiments with homemade Sriracha on Serious Eats. Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients. Della Cucina Povera. It happens often that when I find something I really like that is not native to wherever I’m living, I go a little overboard. When I was in Korea, I found myself buying a 10 liter jar of pickles (that is A LOT of pickles) and a small jar of Kraft’s Parmesan cheese for the equivalent of 20 USD. Part of this overspending was my homesickness manifesting itself, but the other part was pure craving.

(Almost) every Saturday, I bike to the market on the Ten Katerstraat and stock up on insanely cheap veggies, beautiful deli meats, and artisan cheeses that make me feel like I’m walking through Wegmans, which I miss with all my heart. Some of the best stuff there is sold by lovely Turkish folk, including stuffed olives of every kind, beautiful breads and DOLMAS. Chickpea & Bulgur Stuffed Grape Leaves Recipe. Jalapeno Poppers, Test #1. For the past a few year, I have tried to plan for a trip to visit, a place that I've ever been, at least once a year. I love to experience new things, getting new inspirations for life, by just being in a different city or country. Next week, my parents and I are visiting Hong Kong and Beijing for 2 weeks. Even thought I have been to both places before, I am still looking forward to go there again. For HK, I have visited so many times. Vegetable Gyoza. Juicy and delicious, gyoza are Japan’s take on these delicious dumplings, popular across the world.

Made without meat, our Vegetable Gyoza recipe is lower in fat but full of flavour! Vegetable Gyoza are very tasty on their own, but are also amazing with ramen noodles or fried rice for a true Chinese fusion meal. Gyoza can seem tricky to make, but with our recipe we hope to show that not only are gyoza easy to make, but lots of fun too! Why not invite your friends round and have a gyoza party? 1-2 people. Cooking with Wasabi. Healthy. Happy. Life. Side Dishes. Creamy Mexican Cheese Dip — Without Velveeta! Spiced Indian Rice with Peas - Home - Sweetbites Blog. Spicy dill quick pickles. Oven-Baked Polenta Recipe.

Sweet Corn Cakes Recipe. Pear and serrano salsa [Vegan] Sesame Sumac Pesto Recipe. Doreen Virtue ~ Weekly Oracle Report September 23-29, 2013. Pineapple Salsa. Spicy strawberry avocado salsa [Vegan] Mango Avocado Salsa [Vegan] Spiced Black Bean Hummus with Marinated Peaches Recipe. Roasted Garlic Guacamole with Help-Yourself Garnishes Recipe. Roasted Garlic & Kale Hummus – Gluten-Free + Vegan. The world's best guacamole recipe [Vegan] Feta & Herb Dip with Crudites Recipe. The Hummus That Changed Everything. Spicy Chipotle Hummus. Buddha’s Hot Sauce. Easy white bean dip with sun-dried tomatoes [Vegan] Muhammara: Syrian Red Pepper Spread. Miso Tahini Dressing Recipes from The Kitchn. Marinated Summer Vegetables. Roasted Green Bean Fries.

Sauteed Radishes with Mint recipe from food52. Spicy Tomato Pickle » Divine Taste. Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit. Spinach with Sesame and Garlic Recipe. Macadamia Nut and Sundried Tomato Mash Recipe. Honey-Orange Carrots. Natural Farmacy: Messy Apron Recipes: Swedish Potato and Beet Salad. Recipage. LISTEN BUBB! The Best New Way to Bring Your Lunch. Tomato-Basil Skewers Recipe. Really Really Good Candied Sweet Potatoes Recipe - Food.com - 41541. Crash Hot Potatoes. Fried Green Tomatoes Recipe. Recipe: Spicy Oven Fries. Avocado Fries. Easy Salt and Vinegar Veggie Chips. Crash Hot Sweet Potatoes.

Tasty Tandoori Sweet Potatoes Recipe - Food.com - 415193. Herb Roasted Root Vegetables. Sweet Potatoes and Apples. Apple Cider Glazed Sweet Potatoes Recipe.