Plantain & Cheese Turnovers. Makes 8-10.
Salsa dip chutney pesto dressing. Appetizer & Meze Archives - Page 2 of 6. How to make sage jelly. Chai-Spiced Slow Cooker Pear Applesauce Recipe. Healthy Baked Broccoli Tots. Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1,233 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Balsamic vinegar is good friends with buffalo mozzarella. Food52 Review: Brita has a way with flavors -- she understands that the sweet-tartness of plums will cut the cloyingness of balsamic and that both together are just what a rich ball of buffalo mozzarella needs. Serves 4 to 6 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds 4 ripe plums, pitted and quartered 1 1/2 cups balsamic vinegar 1/2 cup fresh mint, chopped 1/4 cup pine nuts, toasted 1 splash olive oil Salt and pepper, to taste Put vinegar in a medium saucepan and bring to a boil over medium heat.
Homemade Tater Tots. Say goodbye to those frozen bags of tater tots.
This homemade version is so easy, freezer-friendly and way better than store-bought! Homemade tater tots has been on my bucket list for 3 yrs now, and I’m happy to report back that I can finally cross this off. I’m not entirely sure why it took me so long to get this done. No wait. EATspeak: Kakiage - Vegetable tempura/ fritters Recipe かきあげ. This week I am very happy to be able to share with you just one more recipe from my new book Kakiage is a very simple vegetable tempura recipe - you just finely slice your veggies and add to a quickly mixed together batter then deep fry till golden.
It is so very light, crisp and addictive! ** please note this is a slight variation on the recipe in the book, which also includes additional information and variations 30g (1oz/1 cup) leafy carrot tops ( greens) picked from baby (Dutch carrots) 4 baby (Dutch) carrots. Today is...Fava Beans!: Quince (Cydonia oblonga) Quince—like its apple and pear cousins—is an edible harbinger of autumn.
Quince signals the time to break out the jackets and pastry tins, for this is football, colored foliage, and fruit tart season. Quince is not as popular as an edible as it ought to be. Most in the United States grow quince for its highly aromatic and ornamental blossoms, not for its edible pomes. Maybe because the fruit's dull yellow skin and lumpy shape isn't as attractive as a smooth, shiny apple. Maybe because its dry, hard flesh isn't as tantalizing as a soft, juicy pear. The quince tree needs a period of cold weather to flower properly, preferably below 40 degrees. Food52. Gladiators, you're going to need some sustenance tomorrow night, because Scandal is returning and it's bound to be a dramatic adventure.
Our beloved Olivia Pope has been kidnapped. Braised Greek Green Beans recipe on Food52.com. Orange Sesame Glazed Broccoli and Water Chestnuts recipe on Food52.com. Fall Pear and Potato Gratin recipe on Food52.com. Roasted Brussels Sprouts with Pears and Pistachios recipe on Food52.com. How to Make Curried Avocado with Garlic and Green Chiles. Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.
Today: Our new favorite thing to do to an avocado (plus a DIY curry powder to oust the faded jar in your spice drawer). It seems foolish to do very much to a ripe avocado. Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving:
Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients feta cheese, brown sugar, pears, olive oil, cinnamon, unsalted butter, salt and 2 MORE B 30 mins, 9 ingredients.
Fried Green Tomatoes Recipe. If you can find it, use fine white cornmeal, which is the primary cornmeal used in the South.
Buttermilk adds flavor and tang, but is not strictly necessary. Method 1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. 2 Heat the peanut oil in a skillet on medium heat. Avocado Fries. Oh dear. I never should have done this. Jalapeno Poppers, Test #1. For the past a few year, I have tried to plan for a trip to visit, a place that I've ever been, at least once a year. I love to experience new things, getting new inspirations for life, by just being in a different city or country. Next week, my parents and I are visiting Hong Kong and Beijing for 2 weeks. Even thought I have been to both places before, I am still looking forward to go there again. Side Dishes. Marinated Summer Vegetables. After a quick dunk in vinegar, summer vegetables at the peak of freshness are packed in olive oil with herbs and spices.
The condiment keeps in the refrigerator for a few weeks, and is convenient to have on hand to enliven grain- and bean-based dishes. The added bonus is the leftover seasoned oil, which is nice for salad dressings and sautés. Use these marinated vegetables in place of raw wherever you might want their acidic brightness and enhanced flavor. Try them in a warm lentil salad with soft goat cheese or kielbasa. Or stir some into steaming-hot quinoa with cotija cheese and serve with grilled meats. Always drain the vegetables well before using, so you can control how much of their oil you use.
This recipe is inspired by one found in Preserving Food Without Freezing or Canning. Roasted Green Bean Fries. Spinach with Sesame and Garlic Recipe. If you are using bagged baby spinach, the presoaking is not necessary, as that spinach is pretty clean. Also baby spinach does not need to be chopped. The spinach you get in bunches from the farmers market can have a lot of dirt at the root ball that needs to be washed out before you use the spinach. Method 1 If you haven't already toasted the sesame seeds, do that first. Heat a stick-free skillet on medium high. 2 Heat 2 tablespoons of the sesame oil in a large skillet over medium heat. 3 Stir in the sugar and soy sauce.