Stuffed Dolmas | Della Cucina Povera. It happens often that when I find something I really like that is not native to wherever I’m living, I go a little overboard. When I was in Korea, I found myself buying a 10 liter jar of pickles (that is A LOT of pickles) and a small jar of Kraft’s Parmesan cheese for the equivalent of 20 USD. Part of this overspending was my homesickness manifesting itself, but the other part was pure craving. (Almost) every Saturday, I bike to the market on the Ten Katerstraat and stock up on insanely cheap veggies, beautiful deli meats, and artisan cheeses that make me feel like I’m walking through Wegmans, which I miss with all my heart. Some of the best stuff there is sold by lovely Turkish folk, including stuffed olives of every kind, beautiful breads and DOLMAS.
Sweet jesus. I could eat a whole tray by myself. It was high time to make these at home. Audio Pairing: “My Comet” by Orna By DellaCucinaPovera Published: September 1, 2013 Yield: 20-30 dolmas, depending on grape leaf sizes Ingredients.
Salsa dip chutney pesto dressing. 24 Side Dishes That Are More Popular than the Main Dish. Let's face it — sometimes the side dishes are just better. Yes, chicken is great, and we'll never say no to a burger, but really aren't we just here for the buttery mashed potatoes, perfectly crunchy slaw, and crispy fries? Today we're celebrating the supporting cast of the dinner table with our 24 favorite scene-stealing side dishes. 1. Potato, Squash & Goat Cheese Gratin Make good use of the early round of summer squash showing up at the grocery stores with this creamy gratin. The addition of the squash balances the potatoes, making it a little lighter. 2. Pearl couscous is one of our favorite grains, just for the fact that it cooks up so quickly. 3.
If you normally steam your broccoli instead of roasting it, give this dish a try instead. 4. How do you make the crispiest asparagus oven fries ever? 5. If you have a bit of a tater tot obsession and need a more company-friendly way to enjoy them, look no further than these Hasselback tots. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. Appetizer & Meze Archives - Page 2 of 6. Chai-Spiced Slow Cooker Pear Applesauce Recipe. Healthy Baked Broccoli Tots | Gimme Delicious. Happy Sunday! I usually don’t post on Sundays but I HAD to share this recipe with you guys today.
We made these healthy skinny broccoli tater tots yesterday and the entire family loved them. If you’re a lover of broccoli, than these are for you! If you’re not, well you still might like them because the flavor of the broccoli is not over-powering, nor is it lost. These tots are very similar to the cauliflower tots recipe I shared a few months ago, except they are made with broccoli and are a bit more easier to handle and shape. To make these tots you’re going to need to blanch 2 cups of broccoli in boiling water, just for a few seconds. Next, after dicing the broccoli, combine it with an egg, cheddar cheese, diced onion, cilantro or parsley and a mixture of italian and panko bread crumbs.
Shaping the tots might seem hard at first but after a few tries, you should get the hang of it! You can also make these in a mini muffin pan! EDIT: Readers have noted that 1 teaspoon is too much salt. Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Get inspired. Sign Up ♥ 1,233 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting.
Author Notes: Balsamic vinegar is good friends with buffalo mozzarella. Food52 Review: Brita has a way with flavors -- she understands that the sweet-tartness of plums will cut the cloyingness of balsamic and that both together are just what a rich ball of buffalo mozzarella needs. Serves 4 to 6 Your Best Recipe Using Fresh Mozzarella Contest Winner! More Great Recipes: Plums|Cheese & Dairy|Hors d'oeuvres|Appetizers|Olive Oil 💬 View Comments (40) Share this Recipe Tweet this Recipe French Ceramic Butter Keeper $ 35 Plantain & Cheese Turnovers | Tortas de Plátano | Global Table Adventure. Makes 8-10 Imagine. It’s the height of summer. You spend all day roughhousing with the ocean. When every muscle in your body is heavy, you lay down in the sand for an impromptu picnic with a package of street food – tortas.
In less than a minute you make several cheesy, crispy, fried plantain tortas disappear into your happy belly. Did I just find one of the secrets to a happy Honduran childhood by the seashore? I sure hope so. What is it about summer and fried food? Tela, Honduras by Samoano Ingredients: 4 large, ripe plantains 1/8-1/4 cup flour, as needed 8 Tbsp butter, softened 6 oz queso quesadilla, shredded salt pepper Method: Put on your biggest smile.
Once she’s agreed, you can get started. Bring a large pot of water to boil. Meanwhile, call your friend back and tell her to bring something fruity and fun to drink. Once they are cool enough to handle, take the plantains out of their skins. Pulse the plantains in a food processor with cubed butter, flour, salt, and pepper. Print Recipe. Homemade Tater Tots. Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! Homemade tater tots has been on my bucket list for 3 yrs now, and I’m happy to report back that I can finally cross this off. I’m not entirely sure why it took me so long to get this done. No wait. I do. But after seeing an empty freezer sans tots, I finally bit the bullet and tried making it completely form scratch.
Seriously. Now this recipe here does not require any special equipment like a potato mill or potato masher. From there, you can add in your desired seasonings, form them into tots, and throw them into some hot oil to let these babies get amazingly crisp and golden brown. All that’s left to do is serve these with some ketchup and you’re set. Say goodbye to those frozen bags of tater tots. Ingredients Instructions Place potatoes in a large saucepan and cover with cold water by 1 inch. Notes. EATspeak: Kakiage - Vegetable tempura/ fritters Recipe かきあげ. This week I am very happy to be able to share with you just one more recipe from my new book Kakiage is a very simple vegetable tempura recipe - you just finely slice your veggies and add to a quickly mixed together batter then deep fry till golden. It is so very light, crisp and addictive! ** please note this is a slight variation on the recipe in the book, which also includes additional information and variations 30g (1oz/1 cup) leafy carrot tops ( greens) picked from baby (Dutch carrots) 4 baby (Dutch) carrots 75g (21/2oz) burdock root, preferably fresh (but you can use the frozen variety once thawed) 1/2 leek, white part only vegetable or sesame oil for deep frying fine salt and lemon wedges to serve, optional batter 50g (1 3/4 oz/1/3 cup) plain ( all purpose flour) 55g (2oz/1/3 cup) katakuriko (dog tooth violet starch OR potato starch) 1/4 teaspoon bicarbonate of soda (baking soda) 1 teaspoon sea salt 1 small egg yolk 125ml (4fl oz/1/2 cup) iced water Cut the leek into very fine julienne.
Today is...Fava Beans!: Quince (Cydonia oblonga) Quince—like its apple and pear cousins—is an edible harbinger of autumn. Quince signals the time to break out the jackets and pastry tins, for this is football, colored foliage, and fruit tart season. Quince is not as popular as an edible as it ought to be. Most in the United States grow quince for its highly aromatic and ornamental blossoms, not for its edible pomes. Maybe because the fruit's dull yellow skin and lumpy shape isn't as attractive as a smooth, shiny apple. Maybe because its dry, hard flesh isn't as tantalizing as a soft, juicy pear. Or maybe quince—like persimmon—is unpalatable to many because most have not had the pleasure of eating a perfectly ripe specimen. The quince tree needs a period of cold weather to flower properly, preferably below 40 degrees. There is no doubt that eating an unripe quince is palate-puckering.
Still, there are great flavors to be tasted from fruit that is not perfectly ripened. Spiced Quince Compote. Food52. Gladiators, you're going to need some sustenance tomorrow night, because Scandal is returning and it's bound to be a dramatic adventure. Our beloved Olivia Pope has been kidnapped. Who took her: her father, her mother, Andrew and Elizabeth North? Who does she love -- Fitz or Jake Ballard? Maybe, really, she just loves red wine? The suspense is enough to occupy every Scandal fan until the show airs, so you probably haven't even thought about dinner yet. Perfect Popcorn by Marian Bull Alice's House Truffles 4.0 by Alice Medrich Greek Style Cheese Pies (Tyropita) by Alexandra V. Fig and Olive Tapenade by Kayb How to Make Any Meatballs in 5 Steps by Jestei Chevre Devils by gingerroot Grilled Chocolate Sandwiches by Alice Medrich Gnocchi Verde (Spinach and Ricotta Dumplings) by Sarah Jampel Fennel and Mushroom Paté with Grainy Mustard by Laura Wright | The First Mess Make jam for Olivia, because she probably never will: Paula Wolfert's Herb Jam with Olive and Lemon by Genius Recipes.
Braised Greek Green Beans recipe on Food52.com. Orange Sesame Glazed Broccoli and Water Chestnuts recipe on Food52.com. Fall Pear and Potato Gratin recipe on Food52.com. Roasted Brussels Sprouts with Pears and Pistachios recipe on Food52.com. How to Make Curried Avocado with Garlic and Green Chiles. Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Our new favorite thing to do to an avocado (plus a DIY curry powder to oust the faded jar in your spice drawer). It seems foolish to do very much to a ripe avocado.
That's why we've advised layering it on toast with only scant dressing; scattering thick slices on a salad or BLT; leaving creamy, unbroken lumps in guacamole; and eating it plain with a spoon. All of these are Food52-approved uses of nature's butter, because they don't mess with a good thing. So everything about this recipe from Indian cookbook author Julie Sahni feels, at first, a little dicey -- for one thing, you're going to cook a perfectly good avocado. But rather than muting or drowning out avocado's subtleties, these bold strokes frame and magnify them. More: Next up -- try making your own paneer. Julie Sahni's Curried Avocado with Garlic and Green Chiles Serves 4 Curried Avocado:
Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving: Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. Ingredients 8 cups cauliflower florets 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese 1/2 cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 1/2 cups fresh breadcrumbs Directions 1. 2. 3. Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients feta cheese, brown sugar, pears, olive oil, cinnamon, unsalted butter, salt and 2 MORE B 30 mins, 9 ingredients pepper, walnuts, feta cheese, pears, olive oil, salad greens, cooked quinoa and 6 MORE B 105 mins, 13 ingredients iceberg lettuce, bosc pears, asian pears, feta cheese crumbles and 1 MORE B 15 mins, 5 ingredients black pepper, avocado, olive oil, eggs, feta cheese crumbles and 3 MORE avocado, cucumber, fresh lime juice, chopped fresh mint, feta cheese crumbles and 2 MORE B 50 mins, 7 ingredients shallots, baby spinach leaves, salad dressing, diet lemon lime soda, pears and 2 MORE B 30 mins, 7 ingredients avocado, purple onion, fresh tomatoes, feta, salt, lime zest and 1 MORE B 20 mins, 7 ingredients pistachios, avocado, feta, broccoli, vinaigrette and romaine B 25 mins, 6 ingredients.
Fried Green Tomatoes Recipe. If you can find it, use fine white cornmeal, which is the primary cornmeal used in the South. Buttermilk adds flavor and tang, but is not strictly necessary. Method 1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal. 2 Heat the peanut oil in a skillet on medium heat. Avocado Fries. Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” And so my daughter tweets this recipe, and I'm laying all the blame on them.
Sigh…. At a buck fifty a pop (at least around here), avocados can easily run up quite a tab on the grocery bill. So, consider yourself warned. Avocado Fries Printable RecipeRecipe Adapted from Sunset Magazine Canola oil for frying1/4 cup flour1 tsp kosher salt2 large eggs, beaten to blend 1 1/4 cups panko (Japanese bread crumbs) 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges Grated parmesan for serving (optional) 1. 2. 3. 3. Jalapeno Poppers, Test #1. For the past a few year, I have tried to plan for a trip to visit, a place that I've ever been, at least once a year. I love to experience new things, getting new inspirations for life, by just being in a different city or country. Next week, my parents and I are visiting Hong Kong and Beijing for 2 weeks.
Even thought I have been to both places before, I am still looking forward to go there again. For HK, I have visited so many times. Eating is the main activity that we do when we get there. My mom's friends always take us for Dim Sum and many other things which I can't remember all. Well, I'm finishing this with this jalapeno popper recipe. Jalapeno Poppers 8 Jalapeno, halved and seeded 3 tbsp cream cheese, softed 3 tbs cheddar cheese, shredded 1/2 C milk 1 C crushed panko 1/3 C flour oil for deep frying In a small bowl, mix the cream cheese with the cheddar cheese. Side Dishes. Marinated Summer Vegetables :: Kelly Myers. Roasted Green Bean Fries. Spinach with Sesame and Garlic Recipe.