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Vegetable fries, side dishes, dips

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Salsa dip chutney pesto dressing

Hummus guacamole pikcle salsa. EATspeak: Kakiage - Vegetable tempura/ fritters Recipe かきあげ. Canal House's Marinated Zucchini Recipe on Food52. Sautéed Zucchini with Mint, Basil, and Walnuts Recipe on Food52. Today is...Fava Beans!: Quince (Cydonia oblonga) Quince—like its apple and pear cousins—is an edible harbinger of autumn.

Today is...Fava Beans!: Quince (Cydonia oblonga)

Quince signals the time to break out the jackets and pastry tins, for this is football, colored foliage, and fruit tart season. Quince is not as popular as an edible as it ought to be. Food52. Gladiators, you're going to need some sustenance tomorrow night, because Scandal is returning and it's bound to be a dramatic adventure.


Our beloved Olivia Pope has been kidnapped. Who took her: her father, her mother, Andrew and Elizabeth North? Braised Greek Green Beans recipe on Orange Sesame Glazed Broccoli and Water Chestnuts recipe on Fall Pear and Potato Gratin recipe on Renee Erickson's Sautéed Dates recipe on Easy Quinoa Recipes. Fennel and Mushroom Paté with Grainy Mustard recipe on Self. 1 1/2 lbs beets, halved Parchment paper 3/4 cup light sour cream Juice and zest of 1 lemon Pinch ground cardamom 1/4 teaspoon salt 1 small clove garlic Whole-wheat pita wedges (optional) Heat oven to 425°.


Carrot Salad with Yogurt and Coriander Recipe. Preheat oven to 375°.

Carrot Salad with Yogurt and Coriander Recipe

Toss walnuts and oil on a rimmed baking sheet. Bake until walnuts are lightly toasted and fragrant, 6-8 minutes. Immediately sprinkle with sugar and season with salt and pepper; toss to coat. Roasted Brussels Sprouts with Pears and Pistachios recipe on Roasted Spaghetti Squash recipe on Cooking is more fun with friends.

Roasted Spaghetti Squash recipe on

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 77  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Fig and Manchego Salad with Herbed Croutons. Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either.

Fig and Manchego Salad with Herbed Croutons

Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat. Today: Figs won't be here for long, so embrace them with open arms. Seek out the ripest figs you can find, then pile them atop a salad that's fit for fall. How to Make Curried Avocado with Garlic and Green Chiles. Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

How to Make Curried Avocado with Garlic and Green Chiles

Today: Our new favorite thing to do to an avocado (plus a DIY curry powder to oust the faded jar in your spice drawer). It seems foolish to do very much to a ripe avocado. Moroccan simmering goodness - My Marrakesh. For those of you in the US, I know that you are rushing around with Thanksgiving preparations, stocking up on cranberry sauce, worrying about stuffing, and busily baking a pumpkin pie (okay, maybe dashing to the supermarket to buy one).

Moroccan simmering goodness - My Marrakesh

But do you think that you can squeeze one more little dish onto your Thanksgiving table? I shared with you a Moroccan turkey recipe here. But the world's most brilliant pairing with turkey (or any chicken or meat dish for that matter) is another Moroccan recipe which is so easy and so delicious that you will wonder why you hadn't thought of it yourselves.

Now truth be told this isn't actually a standard Moroccan dish but it was very much inspired by Morocco. Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving:

Mac-and-Cheese-Style Cauliflower

Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients.

Cheese Feta Pears Recipes

Della Cucina Povera. It happens often that when I find something I really like that is not native to wherever I’m living, I go a little overboard. When I was in Korea, I found myself buying a 10 liter jar of pickles (that is A LOT of pickles) and a small jar of Kraft’s Parmesan cheese for the equivalent of 20 USD. Part of this overspending was my homesickness manifesting itself, but the other part was pure craving. (Almost) every Saturday, I bike to the market on the Ten Katerstraat and stock up on insanely cheap veggies, beautiful deli meats, and artisan cheeses that make me feel like I’m walking through Wegmans, which I miss with all my heart. Some of the best stuff there is sold by lovely Turkish folk, including stuffed olives of every kind, beautiful breads and DOLMAS. Sweet jesus. Chickpea & Bulgur Stuffed Grape Leaves Recipe.

Jalapeno Poppers, Test #1. For the past a few year, I have tried to plan for a trip to visit, a place that I've ever been, at least once a year. I love to experience new things, getting new inspirations for life, by just being in a different city or country. Next week, my parents and I are visiting Hong Kong and Beijing for 2 weeks. Even thought I have been to both places before, I am still looking forward to go there again. Vegetable Gyoza. Side Dishes. Buddha’s Hot Sauce. Buddha’s hot sauce is a lovely chilli sauce that can change even the biggest cynics mind from thinking natural food is boring and bland. I am addicted to this as it reminds me of a home-made version of my beloved Sriracha sauce. A batch of this makes a lot so be ready to share. This stores really well: in the refrigerator for up to a month in a closed container, or it can be canned or frozen for later use.

Start with an assortment of fresh, hot peppers such as pimento peppers, Thai chilies, jalapeño and serrano. For the brave ones, add in a habanero chili for some serious heat. Assorted fresh hot peppers Lightly grill the hot peppers to bring out a smoke flavor Grill the peppers until blackened Buddha’s Hot Sauce Ingredients 1 1/2 cups smoked peppers 1 tablespoon ginger, grated 3 cloves garlic, chopped 2 medium tomatoes, chopped 1 onion, chopped 1 teaspoon curry powder 1/4 teaspoon cayenne pepper 1/4 cup cilantro, fresh and chopped apple cider vinegar salt and pepper to taste. Marinated Summer Vegetables. Roasted Green Bean Fries. Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit. Spinach with Sesame and Garlic Recipe. Natural Farmacy: Messy Apron Recipes: Swedish Potato and Beet Salad. Recipage.

The Best New Way to Bring Your Lunch. Fried Green Tomatoes Recipe. Avocado Fries. Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now.