Vegetable fries, side dishes, dips

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Food52. Gladiators, you're going to need some sustenance tomorrow night, because Scandal is returning and it's bound to be a dramatic adventure.


Our beloved Olivia Pope has been kidnapped. Who took her: her father, her mother, Andrew and Elizabeth North? Who does she love -- Fitz or Jake Ballard? Maybe, really, she just loves red wine? The suspense is enough to occupy every Scandal fan until the show airs, so you probably haven't even thought about dinner yet. Perfect Popcorn by Marian Bull Alice's House Truffles 4.0 by Alice Medrich Greek Style Cheese Pies (Tyropita) by Alexandra V.

Fig and Olive Tapenade by Kayb How to Make Any Meatballs in 5 Steps by Jestei Chevre Devils by gingerroot Grilled Chocolate Sandwiches by Alice Medrich Gnocchi Verde (Spinach and Ricotta Dumplings) by Sarah Jampel Fennel and Mushroom Paté with Grainy Mustard by Laura Wright | The First Mess Make jam for Olivia, because she probably never will: Paula Wolfert's Herb Jam with Olive and Lemon by Genius Recipes. Braised Greek Green Beans recipe on Orange Sesame Glazed Broccoli and Water Chestnuts recipe on Fall Pear and Potato Gratin recipe on Renee Erickson's Sautéed Dates recipe on Easy Quinoa Recipes.

Hummus guacamole pikcle salsa

Salsa dip chutney pesto dressing. Fennel and Mushroom Paté with Grainy Mustard recipe on Fig and Olive Tapenade recipe on Cooking is more fun with friends.

Fig and Olive Tapenade recipe on

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1,116  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: I love figs. Food52 Review: This is our new throw-together-10-minutes-before-the-guests-show-up appetizer. Serves 8 as a party snack 4 ounces dried figs 1/2 cup Kalamata olives 1/2 cup pimiento-stuffed green olives 2 to 3 tablespoons extra-virgin olive oil 1 teaspoon minced fresh rosemary 1 tablespoon balsamic vinegar Mince figs and olives finely (or, if you prefer a finer texture, pulse a few times in the food processor).

This recipe is a Wildcard Contest Winner!  Share this Recipe  Tweet this Recipe. Self. 1 1/2 lbs beets, halved Parchment paper 3/4 cup light sour cream Juice and zest of 1 lemon Pinch ground cardamom 1/4 teaspoon salt 1 small clove garlic Whole-wheat pita wedges (optional) Heat oven to 425°.


Carrot Salad with Yogurt and Coriander Recipe. Preheat oven to 375°.

Carrot Salad with Yogurt and Coriander Recipe

Toss walnuts and oil on a rimmed baking sheet. Bake until walnuts are lightly toasted and fragrant, 6-8 minutes. Immediately sprinkle with sugar and season with salt and pepper; toss to coat. Let cool. DO AHEAD: Walnuts can be toasted 1 day ahead. Roasted Brussels Sprouts with Pears and Pistachios recipe on Roasted Spaghetti Squash recipe on Cooking is more fun with friends.

Roasted Spaghetti Squash recipe on

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 77  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: The first time I made this was a happy accident -- I had intended to put melted butter, salt, and pepper on the cut squash for roasting, but I had a major mental lapse and accidentally put turbinado sugar on the squash instead.

Sometimes I use brown sugar instead. Food52 Review: WHO: Checker is a Food52er living in the nation’s capital. Serves 4 1 medium-sized spaghetti squash 3 to 5 tablespoons unsalted butter, melted 4 to 6 tablespoons turbinado sugar Plenty of freshly grated Parmesan cheese Salt, to taste Preheat your oven to 400° F. This recipe is a Wildcard Contest Winner! Fig and Manchego Salad with Herbed Croutons.

Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either.

Fig and Manchego Salad with Herbed Croutons

Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat. Today: Figs won't be here for long, so embrace them with open arms. Seek out the ripest figs you can find, then pile them atop a salad that's fit for fall. I hoard fruit. We can all agree it's okay (commendable, even) to make the most of fruits -- the seasons are so fleeting. Every Saturday morning at the farmers market, I forget all upcoming obligations (professional and personal) and operate under the assumption that I will of course have time to preserve, pickle, freeze, or otherwise save all 20 quarts of whatever's disappearing from the market soon. This is a hearty salad, totally fit for autumnal exertions, fall TV, and the like. Fig and Manchego Salad with Herbed Croutons Serves two For the croutons: For the vinaigrette: For the salad: Photos by Elizabeth Stark Elizabeth Stark. How to Make Curried Avocado with Garlic and Green Chiles.

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

How to Make Curried Avocado with Garlic and Green Chiles

Today: Our new favorite thing to do to an avocado (plus a DIY curry powder to oust the faded jar in your spice drawer). It seems foolish to do very much to a ripe avocado. That's why we've advised layering it on toast with only scant dressing; scattering thick slices on a salad or BLT; leaving creamy, unbroken lumps in guacamole; and eating it plain with a spoon. All of these are Food52-approved uses of nature's butter, because they don't mess with a good thing. So everything about this recipe from Indian cookbook author Julie Sahni feels, at first, a little dicey -- for one thing, you're going to cook a perfectly good avocado. But rather than muting or drowning out avocado's subtleties, these bold strokes frame and magnify them.

More: Next up -- try making your own paneer. Julie Sahni's Curried Avocado with Garlic and Green Chiles Serves 4 Curried Avocado: Moroccan simmering goodness - My Marrakesh. For those of you in the US, I know that you are rushing around with Thanksgiving preparations, stocking up on cranberry sauce, worrying about stuffing, and busily baking a pumpkin pie (okay, maybe dashing to the supermarket to buy one).

Moroccan simmering goodness - My Marrakesh

But do you think that you can squeeze one more little dish onto your Thanksgiving table? I shared with you a Moroccan turkey recipe here. But the world's most brilliant pairing with turkey (or any chicken or meat dish for that matter) is another Moroccan recipe which is so easy and so delicious that you will wonder why you hadn't thought of it yourselves. Now truth be told this isn't actually a standard Moroccan dish but it was very much inspired by Morocco. It was whipped up by my Chinese friend George and rather than have it go nameless, I hereby dub it George's Moroccan delight. Take a small handful of each of the following ingredients: dried apricots, dates, raisins and put them in a sauce pot. Aamer morobba (Indian mango preserve) recipe on

Cooking is more fun with friends.

Aamer morobba (Indian mango preserve) recipe on

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up Author Notes: My maternal grandmother would make this morobba for us every single summer when she would visit us over the vacations. Food52 Review: Madhuja's Mango preserve is versatile and delicious. Serves 6-8 8 mangoes (I prefer Ataulfo), cut into 1" long slices 1 tablespoon very finely minced ginger 4 Serrano peppers, seeded and finely minced 1 cup water 2 cups white sugar (use less if mangoes are very sweet) 2 cinnamon sticks 5 cardamom pods, slightly crushed 2 tablespoons lemon juice 1/2 teaspoon white vinegar 1 pinch kosher salt Heat the sugar and water together on medium heat.

This recipe is a Community Pick!  Share this Recipe  Tweet this Recipe. Palak Paneer: One of the Most Awesome Things to Do With Spinach! {Vegetarian, Gluten Free Recipe} Mac-and-Cheese-Style Cauliflower. Member Rating: - Nutritional Information Serves 8 Amount Per 1-cup serving: Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.

Mac-and-Cheese-Style Cauliflower

To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. Ingredients 8 cups cauliflower florets 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese 1/2 cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 1/2 cups fresh breadcrumbs Directions 1. 2. 3. Sage-Candied Walnuts recipe from food52. Author Notes: I have never been a particular fan of nuts. Cashews were all right in my book, but pecans? Walnuts? I didn't want them muddying up my breads and cookies. Everything changed after I tried The Nut Box's candied pecans. Glorious! Food52 Review: This is the kind of adult walnut confection that should be served at your favorite cocktail bar.

Makes a baking-sheet full 2 tablespoons salted butter 1.5 tablespoons sage, finely chopped 5 cups walnuts 1 egg white, beaten until a little stiff 1 tablespoon maple syrup 1/4 cup light brown sugar 3/4 cups white sugar a generous sprinkling of sea salt In a medium pan, heat the butter over medium heat. This recipe is a Community Pick! Popular on Food52 and Provisions. Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients feta cheese, brown sugar, pears, olive oil, cinnamon, unsalted butter, salt and 2 MORE B 30 mins, 9 ingredients pepper, walnuts, feta cheese, pears, olive oil, salad greens, cooked quinoa and 6 MORE B 105 mins, 13 ingredients iceberg lettuce, bosc pears, asian pears, feta cheese crumbles and 1 MORE B 15 mins, 5 ingredients black pepper, avocado, olive oil, eggs, feta cheese crumbles and 3 MORE avocado, cucumber, fresh lime juice, chopped fresh mint, feta cheese crumbles and 2 MORE B 50 mins, 7 ingredients shallots, baby spinach leaves, salad dressing, diet lemon lime soda, pears and 2 MORE B 30 mins, 7 ingredients avocado, purple onion, fresh tomatoes, feta, salt, lime zest and 1 MORE B 20 mins, 7 ingredients pistachios, avocado, feta, broccoli, vinaigrette and romaine B 25 mins, 6 ingredients.

Della Cucina Povera. It happens often that when I find something I really like that is not native to wherever I’m living, I go a little overboard. When I was in Korea, I found myself buying a 10 liter jar of pickles (that is A LOT of pickles) and a small jar of Kraft’s Parmesan cheese for the equivalent of 20 USD. Part of this overspending was my homesickness manifesting itself, but the other part was pure craving. (Almost) every Saturday, I bike to the market on the Ten Katerstraat and stock up on insanely cheap veggies, beautiful deli meats, and artisan cheeses that make me feel like I’m walking through Wegmans, which I miss with all my heart.

Some of the best stuff there is sold by lovely Turkish folk, including stuffed olives of every kind, beautiful breads and DOLMAS. Sweet jesus. It was high time to make these at home. Audio Pairing: “My Comet” by Orna By DellaCucinaPovera Published: September 1, 2013 Yield: 20-30 dolmas, depending on grape leaf sizes Ingredients Instructions Like this: Like Loading... Chickpea & Bulgur Stuffed Grape Leaves Recipe. Jalapeno Poppers, Test #1. For the past a few year, I have tried to plan for a trip to visit, a place that I've ever been, at least once a year. I love to experience new things, getting new inspirations for life, by just being in a different city or country. Next week, my parents and I are visiting Hong Kong and Beijing for 2 weeks. Even thought I have been to both places before, I am still looking forward to go there again. For HK, I have visited so many times. Eating is the main activity that we do when we get there.

Well, I'm finishing this with this jalapeno popper recipe. Jalapeno Poppers 8 Jalapeno, halved and seeded 3 tbsp cream cheese, softed 3 tbs cheddar cheese, shredded 1/2 C milk 1 C crushed panko 1/3 C flour oil for deep frying In a small bowl, mix the cream cheese with the cheddar cheese. Vegetable Gyoza. Juicy and delicious, gyoza are Japan’s take on these delicious dumplings, popular across the world. Made without meat, our Vegetable Gyoza recipe is lower in fat but full of flavour! Vegetable Gyoza are very tasty on their own, but are also amazing with ramen noodles or fried rice for a true Chinese fusion meal. Gyoza can seem tricky to make, but with our recipe we hope to show that not only are gyoza easy to make, but lots of fun too! Why not invite your friends round and have a gyoza party? 1-2 people 15 minutes save. Side Dishes. Spiced Indian Rice with Peas - Home - Sweetbites Blog. Sweet Corn Cakes Recipe. Doreen Virtue ~ Weekly Oracle Report September 23-29, 2013.

Roasted Garlic Guacamole with Help-Yourself Garnishes Recipe. Feta & Herb Dip with Crudites Recipe. Buddha’s Hot Sauce. Marinated Summer Vegetables. Roasted Green Bean Fries. Sauteed Radishes with Mint recipe from food52. Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit. Spinach with Sesame and Garlic Recipe. Macadamia Nut and Sundried Tomato Mash Recipe. Honey-Orange Carrots. Natural Farmacy: Messy Apron Recipes: Swedish Potato and Beet Salad.

Recipage. LISTEN BUBB! The Best New Way to Bring Your Lunch. Tomato-Basil Skewers Recipe. Really Really Good Candied Sweet Potatoes Recipe - - 41541. Crash Hot Potatoes. Fried Green Tomatoes Recipe. Recipe: Spicy Oven Fries. Avocado Fries. Easy Salt and Vinegar Veggie Chips. Crash Hot Sweet Potatoes. Tasty Tandoori Sweet Potatoes Recipe - - 415193. Herb Roasted Root Vegetables. Sweet Potatoes and Apples.

Apple Cider Glazed Sweet Potatoes Recipe.