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Gnocchis de panais au sarrasin. Depuis quelques jours, je semble enfin avoir trouvé un équilibre alimentaire.

Gnocchis de panais au sarrasin

Après avoir essayé divers « régimes » végétaliens, le premier sans gluten, le second sans sucres et le troisième cru, j’arrive à cerner ce dont mon corps a besoin et à quels moments, et j’arrive désormais à jongler entre les trois. Je m’intéresse également de plus en plus au développement personnel et ce que je découvre, à travers mes lectures, est fascinant ! Après m’être penchée sur la métaphysique des malaises et des maladies, par le biais du célèbre ouvrage de Michel Odoul, Dis-moi où tu as mal : Je te dirai pourquoi , ce sont les travaux de Jacques Martel qui m’ont séduites, et dont l’introduction à son Grand dictionnaire malaises et maladies résume très bien le principe de relation entre émotions et maux. . , Écoute et mange ! Gluten-Free Winter Squash Gnocchi Recipe - Anya Kassoff. Spring Pea Spaghetti with Herbed Tahini Sauce. If a delicious dinner can be on the table in less than 25 minutes I consider it a success.

Spring Pea Spaghetti with Herbed Tahini Sauce

This spring spaghetti is bursting with fresh flavors and is definitely going to be making more appearances on our table in the coming weeks. I love using tahini based sauces in pasta dishes and this herbed sauce is one of my favorites. This pasta is creamy, tasty and simple to prepare. It tastes particularly delicious when eaten outside in the warm spring sunshine. Grab your favorite dinner date, pack up a picnic and enjoy! Roasted Broccoli Peanut Noodles. This is about the third iteration of a peanut noodles recipe I’ve done but it’s with good reason: it’s such a filling meal and one that comes together quickly.

Roasted Broccoli Peanut Noodles

While my cupboards are stocked with hearty grains, I have a nearly equal size collection of noodles (some that only take 5 minutes to cook.) It’s the perfect base for a pile of vegetables and a flavorful sauce. Noodle Swap: I go through phases and right now my noodle of choice are somen noodles. M however, loves Udon but I also always keep a stash of soba and brown rice noodles (we eat at least one noodle bowl a week.)

Feel free to play around and switch out as desired. Roasted Rutabaga Pasta with Cashew Sauce. I have a weak spot for creamy pasta.

Roasted Rutabaga Pasta with Cashew Sauce

It’s on the short list of my favorite comfort foods. When I started my cooking journey, one of the first things I taught myself to make was a perfect Alfredo sauce. Ever since, it’s branched out from there. Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} – The Bojon Gourmet. Soaked cashews blended with miso, garlic, and lemon make a dreamy vegan Alfredo sauce for gluten-free pasta and spring vegetables.

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} – The Bojon Gourmet

Parmesan is optional. Adapted from The Love & Lemons Cookbook. One-Pot Pasta Primavera Recipe. I’m totally a sucker for one-pot meals.

One-Pot Pasta Primavera Recipe

I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? Creamy zucchini noodles w/ white lentil spring onion sauce + cheesy sunflower sprinkle » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

creamy zucchini noodles w/ white lentil spring onion sauce + cheesy sunflower sprinkle » The First Mess // Plant-Based Recipes + Photography by Laura Wright

This post is sponsored by USA Pulses & Pulse Canada. pin it! Vegan One Pot Pasta in a Creamy Mushroom Sauce. Sauce poireaux champignons #vegan - Tasting Good Naturally - Recettes Végétaliennes et Bio. Une petite sauce poireaux champignons pour les pâtes, ça vous dit ?

Sauce poireaux champignons #vegan - Tasting Good Naturally - Recettes Végétaliennes et Bio

Il faut dire que c’est notre sauce du moment. LA sauce que tout le monde aime et où personne ne fait la grimace. Elle va merveilleusement bien avec les pâtes, mais aussi avec du quinoa ou même du riz. C’est une sauce végétalienne aux champignons et aux poireaux qui est douce tant en goût, qu’en texture. Je me suis, pour cette recette, inspirée de ma sauce végétalienne aux champignons et de ma fondue de poireaux… et le mixe des deux donne une sauce que les enfants adorent et qui détrône la bolognaise… Alors que demander de plus ? Un plat complet en 30 minutes chrono : Pasta bowl aux lentilles. Depuis mon arrivée à Zürich, mon appétit a presque doublé.

Un plat complet en 30 minutes chrono : Pasta bowl aux lentilles

Plancher sur une thèse semble avoir rendu mon cerveau plus gourmand en énergie que jamais, sans compter que ma vie est devenue bien plus sportive qu’elle ne l’était à Paris. Une alimentation végétale demande parfois du temps et un brin d’organisation : combinaison des sources protéines (céréales et légumineuses), cuissons longues, trempage, etc. PÂTES ET SAUCE 'FROMAGERE' EXPRESS (vegan) Alors, voilà, je vous avais dit qu'un deuxième article sur Bien manger sans se ruiner suivrait, et il n'y a toujours rien...

PÂTES ET SAUCE 'FROMAGERE' EXPRESS (vegan)

Mais non, je ne vous ai pas oubliés ! Seulement, entre ma bonne quarantaine d'heures de cours hebdomadaire ( plus autant de travail personnel...), parvenir à me nourrir correctement (c'est à dire, en gros, changer du couscous-pois chiches-courgettes... ou du riz-lentilles-carottes, qui sont délicieux un temps mais pas tous les jours), et avoir un minimum vivable d'heures de sommeil, je ne trouve pas toujours beaucoup de temps pour faire ce que j'aimerais, et je m'occupe pour l'instant de choses qui attendent d'être faites depuis bien trop longtemps déjà... Donc me revoilà simplement et furtivement, pour vous présenter une recette que j'avais réalisée pendant les vacances, et qui, depuis, est devenue mon repas du dimanche soir, accompagné d'une grosse salade de légumes ramenés du marché.

Creamy Cashew Cream Pasta with Lemon, Spinach & Tempeh Bacon Bits. I love cashew cream pasta, aka Vegan Alfredo. But I wanted to lighten it up a bit, add the sauce to taste, add some greens and lemon and tons of flavorful crispy little bits. AND make it into a one bowl wonder meal. This Cashew Cream Pasta succeeded in all those things and more! Pasta Night. Cashew cream pasta with lemon, organic spinach wilted in and smoky-maple tempeh bacon bits.

Before adding the goodies.. Goodies on top! Dive in to a vegan pasta night.. This decadent, yet surprisingly light meal is loaded with healthy-delicious flavors. Roasted garlic + cauliflower pasta with walnuts (plus an America’s Test Kitchen book giveaway!) Pin it! Pin it! We eat a lot more pasta at this house than you might guess from just looking at this blog. Like at least once a week. Cauliflower Pasta with Hummus Sauce - Connoisseurus Veg. Spicy Roasted Cauliflower Lemon Pasta. 15 Minute Creamy Avocado Pasta. Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] Red Lentil Dumplings Recipe. I thought I'd jot off a quick post for those of you who like to see what I pack to eat when I travel.

I have one more day in Hong Kong before flying back to San Francisco, and I'll be sad to leave. This trip has been far too quick - Hong Kong is an amazing city, and the people couldn't be more kind, friendly, or generous. Lots of pictures and a bit of video to come. In the meantime, I made these little dumplings for the flight. They're protein-packed pureed red lentils, flared out with deeply roasted cherry tomatoes, and a simple smoked paprika and garlic oil. Homemade Gyoza Wrappers. “Luck is like having a rice dumpling fly into your mouth.” — Japanese Proverb I’m a huge lover of all types of dumplings, especially Japanese gyoza. Living in Japan meant I was able to feed my inner gyoza monster on a regular basis. In our apartment complex in Tokyo we had a little mini supermarket in the courtyard. Squirrel and I would make daily pilgrimages there for things like milk, fresh veggies, or a piece of fish for dinner. Minimalist Baker Recipe.

Yes, ramen that’s (undetectably) vegan and totally doable. Get your soup bowls, friends. It’s happening! While I was doing some freelance work in Kansas last year, John visited Japan and ate his way through Tokyo (jealous much?). One of his favorite dishes was ramen, which he has been on the hunt for stateside ever since. While several restaurants in Portland offer a great bowl of ramen, most of them are not vegan-friendly. Ramen Revisited + How to make Dashi. My parents made my lunch every day that I was in school from the time I was barely old enough to hold a brown paper bag, right up until my last days of high school. It was always exactly the same format, with slight variations: sandwich, juice box, granola bar, piece of fruit. Pretty standard fare for most of my peer group if I remember correctly, and I never complained about it.

That is until the day I peered over my bologna-on-a-bun to see Alexis at the popular kids’ table in the junior high cafeteria slurping over what looked like a rather foreign and intriguing styrofoam cup of something hot and tasty. “Oh, that’s Mr. Noodles”, my best friend Julie said, and went on to explain that all you had to do was pour boiling water into the cup and wait a few minutes before eating the noodle soup-like meal. Pho-Inspired Noodle Bowl.

As some of you may know, I’ve been traveling a lot. A lot of traveling means a lot of eating out. And a lot of eating out means a deluge of recipe ideas, of which I am always in need. So much inspiration has been taken away from the take-aways and cafés, and all the gorgeous menus my eyes have devoured. It is fun in a way to have an excuse to sit in a restaurant, eat a gorgeous meal, chat with the servers and cooks, all the while ideas firing off in my brain like fireworks. This happened not long ago while I was in Berlin. The only association I have with Viatnamese food was back in high school, suffering through bowls of poorly made pho. Putting all traumatizing memories aside, I decided to give this whole pho business another shot after hearing some recommendations from friends. Butternut Squash Mac and Cheese from Food52 Vegan. Butternut Squash Pasta Bake. Lasagnes roulées au potimarron.

Deluxe Butternut Macaroni ‘n’ Tease. Vegan Butternut Squash Stuffed Shells Recipe. Pâtes au fromage version vegan. Cauliflower Alfredo Sauce. Easy Tomato Basil Cream Pasta. Pâtes pois chiches sauce champignons. SAUCE AU FROMAGE POUR LES PÂTES {végane} Spaghetti à la bolognaise {vegan}. Vegan Roasted Red Pepper Pasta. Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce. Quick & Easy Vegan Roasted Red Pepper Mac n' Cheese. Go-To #4 - Veggie Spaghetti with Mushrooms and Lentils. Pad Thai. The Ordinary Vegetarian: Tibetan Momos in Darjeeling. Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce. Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce. Thai Noodle Bowl. Nouilles soba à l’avocat et au natto. Stir-Fried Kimchi Ramen. Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! Editions La Plage.