background preloader


Facebook Twitter

Gnocchis de panais au sarrasin. Depuis quelques jours, je semble enfin avoir trouvé un équilibre alimentaire.

Gnocchis de panais au sarrasin

Après avoir essayé divers « régimes » végétaliens, le premier sans gluten, le second sans sucres et le troisième cru, j’arrive à cerner ce dont mon corps a besoin et à quels moments, et j’arrive désormais à jongler entre les trois. Je m’intéresse également de plus en plus au développement personnel et ce que je découvre, à travers mes lectures, est fascinant ! Après m’être penchée sur la métaphysique des malaises et des maladies, par le biais du célèbre ouvrage de Michel Odoul, Dis-moi où tu as mal : Je te dirai pourquoi , ce sont les travaux de Jacques Martel qui m’ont séduites, et dont l’introduction à son Grand dictionnaire malaises et maladies résume très bien le principe de relation entre émotions et maux. . , Écoute et mange ! Et Ton corps dit : « Aime-toi ! . Mieux se connaître permet de mieux s’aimer, et de mieux gérer sa vie et ses relations. Gluten-Free Winter Squash Gnocchi Recipe - Anya Kassoff.

Spring Pea Spaghetti with Herbed Tahini Sauce. If a delicious dinner can be on the table in less than 25 minutes I consider it a success.

Spring Pea Spaghetti with Herbed Tahini Sauce

This spring spaghetti is bursting with fresh flavors and is definitely going to be making more appearances on our table in the coming weeks. I love using tahini based sauces in pasta dishes and this herbed sauce is one of my favorites. This pasta is creamy, tasty and simple to prepare. It tastes particularly delicious when eaten outside in the warm spring sunshine.

Grab your favorite dinner date, pack up a picnic and enjoy! Cheers from Tumbleweed Farm. Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF) Lately, I’ve been trying to focus on protein.

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

No, I’m not ignoring how food tastes and shoveling protein shakes in my face. I’m going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya dig? Turns out, to get more protein, simply pay attention to how much protein foods offer, and make each meal count. Roasted Broccoli Peanut Noodles. This is about the third iteration of a peanut noodles recipe I’ve done but it’s with good reason: it’s such a filling meal and one that comes together quickly.

Roasted Broccoli Peanut Noodles

While my cupboards are stocked with hearty grains, I have a nearly equal size collection of noodles (some that only take 5 minutes to cook.) It’s the perfect base for a pile of vegetables and a flavorful sauce. Noodle Swap: I go through phases and right now my noodle of choice are somen noodles. M however, loves Udon but I also always keep a stash of soba and brown rice noodles (we eat at least one noodle bowl a week.)

Feel free to play around and switch out as desired. Produce Swap: If you’re short on time, I love a variation only using spinach (or Chard/Kale) and using the hot noodles to slightly wilt the spinach. Sauce Swap: We nearly always have peanut butter on hand, but I’ll sometimes mix it up with almond butter or one of my favorite substitutes is using tahini. Roasted Broccoli Peanut Noodles Preheat oven to 425˚. Roasted Rutabaga Pasta with Cashew Sauce. I have a weak spot for creamy pasta.

Roasted Rutabaga Pasta with Cashew Sauce

It’s on the short list of my favorite comfort foods. When I started my cooking journey, one of the first things I taught myself to make was a perfect Alfredo sauce. Ever since, it’s branched out from there. Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} – The Bojon Gourmet. Soaked cashews blended with miso, garlic, and lemon make a dreamy vegan Alfredo sauce for gluten-free pasta and spring vegetables.

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} – The Bojon Gourmet

Parmesan is optional. One-Pot Pasta Primavera Recipe. I’m totally a sucker for one-pot meals.

One-Pot Pasta Primavera Recipe

I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? Creamy zucchini noodles w/ white lentil spring onion sauce + cheesy sunflower sprinkle » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

creamy zucchini noodles w/ white lentil spring onion sauce + cheesy sunflower sprinkle » The First Mess // Plant-Based Recipes + Photography by Laura Wright

This post is sponsored by USA Pulses & Pulse Canada. pin it! Vegan One Pot Pasta in a Creamy Mushroom Sauce. Sauce poireaux champignons #vegan - Tasting Good Naturally - Recettes Végétaliennes et Bio. Une petite sauce poireaux champignons pour les pâtes, ça vous dit ?

Sauce poireaux champignons #vegan - Tasting Good Naturally - Recettes Végétaliennes et Bio

Il faut dire que c’est notre sauce du moment. LA sauce que tout le monde aime et où personne ne fait la grimace. Elle va merveilleusement bien avec les pâtes, mais aussi avec du quinoa ou même du riz. Un plat complet en 30 minutes chrono : Pasta bowl aux lentilles. Depuis mon arrivée à Zürich, mon appétit a presque doublé.

Un plat complet en 30 minutes chrono : Pasta bowl aux lentilles

Plancher sur une thèse semble avoir rendu mon cerveau plus gourmand en énergie que jamais, sans compter que ma vie est devenue bien plus sportive qu’elle ne l’était à Paris. Une alimentation végétale demande parfois du temps et un brin d’organisation : combinaison des sources protéines (céréales et légumineuses), cuissons longues, trempage, etc. Pourtant, parfois, il faut pouvoir composer un repas roboratif et équilibré mais surtout rapide. PÂTES ET SAUCE 'FROMAGERE' EXPRESS (vegan) Alors, voilà, je vous avais dit qu'un deuxième article sur Bien manger sans se ruiner suivrait, et il n'y a toujours rien... Mais non, je ne vous ai pas oubliés ! Seulement, entre ma bonne quarantaine d'heures de cours hebdomadaire ( plus autant de travail personnel...), parvenir à me nourrir correctement (c'est à dire, en gros, changer du couscous-pois chiches-courgettes... ou du riz-lentilles-carottes, qui sont délicieux un temps mais pas tous les jours), et avoir un minimum vivable d'heures de sommeil, je ne trouve pas toujours beaucoup de temps pour faire ce que j'aimerais, et je m'occupe pour l'instant de choses qui attendent d'être faites depuis bien trop longtemps déjà...

Donc me revoilà simplement et furtivement, pour vous présenter une recette que j'avais réalisée pendant les vacances, et qui, depuis, est devenue mon repas du dimanche soir, accompagné d'une grosse salade de légumes ramenés du marché. Creamy Cashew Cream Pasta with Lemon, Spinach & Tempeh Bacon Bits. I love cashew cream pasta, aka Vegan Alfredo.

But I wanted to lighten it up a bit, add the sauce to taste, add some greens and lemon and tons of flavorful crispy little bits. AND make it into a one bowl wonder meal. This Cashew Cream Pasta succeeded in all those things and more! Roasted garlic + cauliflower pasta with walnuts (plus an America’s Test Kitchen book giveaway!) Pin it! Garlic Chili Pasta with Roasted Cauliflower - Minimalist Baker. Cauliflower 'Pesto' Pasta - Golubka Kitchen. I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. I can always count on pasta to get Paloma (9) eating dinner without too many negotiations, and I generally try to hide/pack as many vegetables as possible between the noodles. She would definitely be much happier eating plain pasta with a few grates of sheep’s milk cheese on top, but she’ll also tolerate most veggies when they’re interwoven with any pasta-like food.

This one is made wholesome with a special, cauliflower ‘pesto’ with pistachios, herbs and golden raisins. Spicy Roasted Cauliflower Lemon Pasta. It’s been a while since I made a pasta dinner. When I’m pressed for time I tend to default to grains and legumes, soups and stews, dinner salads and tacos. 15 Minute Creamy Avocado Pasta.

Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] Cauliflower Pasta with Hummus Sauce - Connoisseurus Veg. Sweet Potato Pasta with Walnut-Sage Sauce. Red Lentil Dumplings Recipe. I thought I'd jot off a quick post for those of you who like to see what I pack to eat when I travel. I have one more day in Hong Kong before flying back to San Francisco, and I'll be sad to leave. This trip has been far too quick - Hong Kong is an amazing city, and the people couldn't be more kind, friendly, or generous. Lots of pictures and a bit of video to come. Homemade Gyoza Wrappers. “Luck is like having a rice dumpling fly into your mouth.” — Japanese Proverb I’m a huge lover of all types of dumplings, especially Japanese gyoza. Living in Japan meant I was able to feed my inner gyoza monster on a regular basis. In our apartment complex in Tokyo we had a little mini supermarket in the courtyard.

Squirrel and I would make daily pilgrimages there for things like milk, fresh veggies, or a piece of fish for dinner. Butternut Squash Mac and Cheese from Food52 Vegan. I often think about how much my horizons have broadened over the years when it comes to vegetables. Part of it probably has to do with growing up—most people become less picky as they get older—but I also think there’s more of a variety of vegetables available at grocery stores and restaurants than there was 20 years ago. Fifteen years ago, I probably couldn’t pick a butternut squash out of a lineup, but now? Butternut squash is everywhere. Butternut Squash Pasta Bake. Lasagnes roulées au potimarron.

Le revoilà. Deluxe Butternut Macaroni ‘n’ Tease. Vegan Butternut Squash Stuffed Shells Recipe. Pâtes au fromage version vegan. Cauliflower Alfredo Sauce. Easy Tomato Basil Cream Pasta. Pâtes pois chiches sauce champignons. SAUCE AU FROMAGE POUR LES PÂTES {végane} Creamy White Bean Shells with Broccoli Recipe - Love and Lemons. Creamy Mushroom Mac and Cheese. Spaghetti à la bolognaise {vegan}. Creamy Pumpkin Marinara Recipe - Cookie and Kate. Vegan Roasted Red Pepper Pasta. Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce. Quick & Easy Vegan Roasted Red Pepper Mac n' Cheese.

Go-To #4 - Veggie Spaghetti with Mushrooms and Lentils. Le blog de l'écologie éthique. Pad Thai. Nouilles thaï à la cacahuète - La petite Okara. The Ordinary Vegetarian: Tibetan Momos in Darjeeling. Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce. Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce. Thai Noodle Bowl. Nouilles soba à l’avocat et au natto. Stir-Fried Kimchi Ramen. Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu. Editions La Plage.