Grilled Mahi-Mahi Tacos Recipe. Yield Makes 4 servings A California classic, these tacos rely on quality fish—and a boost from a dry rub—to set them apart.
Buy the best seafood you can find, and serve the extra pico de gallo with chips. Food Spaghetti with Soy Sauce Butter Scallops. Food doesn't have to be complicated to be good!
Food blogger Marc Matsumoto prepare this spaghetti with soy sauce butter scallops recipe for a simple pasta dinner on the Fresh Tastes blog. Continue Yield: Makes 2 full servings or 4 half-sized servings Ingredients. Arctic Char with Spinach Butter - Recipes. The Food Lab Lite: The Best Spanish-Style Garlic Shrimp (Gambas al Ajillo) [Photographs: J.
Kenji Lopez-Alt] Sweet shrimp in garlicky olive oil is just about the ideal tapas bar snack. The sweet shrimp and garlic aroma go perfectly with a nice sherry, while the leftover oil at the bottom of the earthenware dish is the ideal sopping-up liquid for good Spanish bread. It's also one of those dishes that, even when mediocre, is still pretty darn good. I've eaten enough mediocre gambas al ajillo in my day—even in Spain! But when it's done perfectly, when the shrimp are juicy and tender with a crunchy pop, when the oil sings with a chorus of layered garlic flavors, it can be transcendent. The traditional preparation for gambas al ajillo is overwhelmingly simple: heat up olive oil in an earthenware cazuela on a fire until hot. Using that method gives you good results, but you can do better. The Shrimp Head-on shrimp are generally pricier than their headless brethren, but here's the truth: they're usually worse as well.
Black Cod with Miso Recipe - Nobu Matsuhisa. Roasted Tomatoes With Shrimp and Feta. Sea Bass with Lemongrass, Peas and Mint Recipe - José Manuel Miguel. Cooking for Clara - Tilapia Poached in Olive Oil. Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up.
Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray. Today: Merrill shares a recipe for a kinder, gentler fish: tilapia poached in olive oil. I grew up in a seafood-loving household, unable to stomach the taste of fish. Every summer in Maine, I dutifully tried a mouthful of lobster as the rest of the family looked on expectantly. "So?
I would shake my head, grimacing. Lemon & Herb Tilapia Recipe - Todd Porter and Diane Cu. Poached Salmon with Saffron Sauce Recipe. Enlarge Credit: Todd Coleman SERVES 4 Ingredients ⅛ tsp. crushed saffron threads (about 12 threads)9 tbsp. unsalted butter½ cup minced fennel bulb, fronds reserved1 large shallot, minced4 (6-oz.) skinless, boneless Norwegian salmon filetsKosher salt and freshly ground black pepper, to taste24 mussels1 cup white wine3 tbsp. dry white vermouth1 tbsp. minced fresh chives1 tbsp. minced fresh flat-leaf parsley leaves1 tbsp. minced fresh tarragon leaves.
Yaki Udon With Shrimp. Indulging in Miso After the Holiday Feast. Fred R.
Conrad/The New York Times Miso-glazed sea bass. But for a week or so I definitely cook in a more light-handed way. To counteract the effects of traditionally heavy, rich fare, I happily lean toward vegetables and fish, eschewing most oils and fats, knowing that the holiday season is beginning. There will be plenty more opportunities to imbibe and gobble in the weeks to come. Still, I want flavorful food. All well and good, and nice to know, but what attracts me is the taste, and miso’s versatility in the kitchen. Stir a little miso into broth for a quick soup, or add a spoonful to vegetable salads. Fish baked in miso is quintessentially Japanese, but I first learned about it years ago from the very American James Beard.
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto Recipe. MarioBatali Calamari In Zimino. Spicy Shrimp Sauté - Recipes. Shrimp-and-Feta-Stuffed Zucchini Recipe - Ana Sortun. Smoky Shellfish Stew with Herbs Recipe - Seamus Mullen. Rosemary Swordfish Skewers with Sweet Pepper Salad. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high.
Broiled Swordfish Steak With Rosemary - Recipes. Swordfish Recipe - Recipe for Grilled Swordfish. Salmon and Cucumber Tartare With Wasabi Sauce. Andrew Scrivani for The New York Times 1 pound salmon fillet, skin and small bones removed 1 cup (about 5 ounces) finely diced cucumber 1 medium size shallot, minced 2 tablespoons capers, rinsed and chopped.
Thai Street Vendor Salmon Skewers. Polenta-Crusted Fish Cakes with Spicy Tomato Sauce Recipe - Yotam Ottolenghi. Sauce 1 tablespoon extra-virgin olive oil 6 garlic cloves, minced 1 large fresh red chile, minced 4 large plum tomatoes, chopped 1 tablespoon tomato paste 1/3 cup water 1 1/2 tablespoons chopped tarragon Salt Fish Cakes 3/4 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks 1/4 cup instant polenta 1 1/2 pounds skinless cod or halibut fillets, cut into 1-inch chunks 4 garlic cloves, minced 2 tablespoons chopped parsley 2 tablespoons chopped cilantro 2 teaspoons kosher salt 1 1/2 teaspoons ground cumin 1 large egg, lightly beaten 1/2 teaspoon crushed red pepper 2 tablespoons canola oil In a large skillet, heat the olive oil.
Add the garlic and chile and cook over moderately low heat until fragrant, about 3 minutes. Make Ahead The tomato sauce can be refrigerated overnight. Le Bernardin's Crispy-Skinned Fish recipe from Food52. Author Notes: A simple formula for doing right by fish, adapted from On the Line by Eric Ripert and Christine Muhlke (with a surprise ingredient straight out of the 1960s). - Genius Recipes Serves 4 About 1 tablespoon canola oil (enough to coat the bottom of the pan) Four 6-ounce skin-on fish fillets (like striped bass or salmon) Fine sea salt Freshly ground white pepper (black is fine too, if you don't mind the speckles) Wondra flour for dusting Heat the oven to 400 degrees.
Heat the oil in a large, oven- and flame-proof sauté pan on the stovetop until the oil is very hot, but not smoking. Season the fish on both sides with salt and pepper and dust with Wondra flour. Blow off excess. Seafood Burgers. Parmesan Fish Sticks. Crab Cakes Recipe. Most crab cakes are unappetizing pucks made of breadcrumbs, Old Bay Seasoning, eggs, and hardly any crabmeat.
Our crab cakes, on the other hand, contain no filler—just crabmeat bound with a light aioli, with a light coating of panko for a crispy coating. What to buy: Panko is coarse Japanese-style breadcrumbs. It’s available in the international section of most supermarkets. Game plan: The crab cakes can be prepared ahead of time and reheated just before serving. To freeze, cook them as instructed, let them cool completely, then freeze uncovered until solid. Sofrito Baked Shrimp recipe. Grilled Halibut with Coriander-Pepita Butter Recipe at Epicurious.
Yield Makes 6 servings active time 30 minutes total time 30 minutes Start steaming some rice right after you preheat the barbecue to make this a complete meal. Baked Halibut with Arugula Salsa Verde Recipe : Giada De Laurentiis. Recipes for Mobile. Contributed by Quinn Hatfield Serves: 4; Total Time: 40 Minutes; Active Time: ; Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking. Miso and Agave Glazed Salmon recipe from Food52. Salmon with Hoisin, Orange and Bok Choy Recipe Reviews by Epicurious.com Members, Page 2. How To Cook Salmon Fillets in the Oven Cooking Lessons from The Kitchn. The fresh herb layer adds flavor, complementing the taste of the salmon without over powering it, as well as protecting the fish from harsh heat. It also means that you don't have to make a sauce since the herb layer provides plenty of flavor and texture.
The herbs are up to you but I like to use parsley, basil, and dill. Tarragon is also nice. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice which will also 'cook' the fish (think ceviche) with the majority of it just running off anyway. The lemon zest stays put and adds a necessary brightness to the rich salmon. Finally, I need to pay homage to chef Suzanne Goin, whose recipe for Wild Salmon Salad in her book Sunday Suppers at Lucques introduced me to the low and slow, herb crusted method for baking salmon. How To Cook Salmon Fillets in the Oven Cooking Lessons from The Kitchn.