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Lentils with Butternut Squash and Merguez Sausage Recipe - Mourad Lahlou. Tuna Burgers with Dill Olive Mayo Recipe. 1 Make the dill olive mayo: In a small bowl, combine the mayonnaise, dill, olives, lemon juice, and Creole seasoning.

Tuna Burgers with Dill Olive Mayo Recipe

Cover and place in refrigerator until the tuna burgers are ready to be served. 2 Make the tuna mix: In a small bowl, use a fork to combine the egg and mayonnaise. Add the tuna and stir to combine. In a separate, medium bowl combine panko, garlic, corn, carrot, red pepper, yellow onion, and Creole seasoning. Add the mayonnaise and tuna mixture to the panko mixture. 3 Shape the patties: Use a 1/3 cup measuring cup to measure out a heaping scoop of tuna mixture and form into 6 patties. 4 Cook the patties in the oven or on the stovetop: To make in the oven: Place a large cast iron skillet in your oven, then preheat the oven to 375°F. Spray the inside of the skillet and both sides of the tuna burgers with cooking spray; it helps mimic that crisp edge you get when you actually fry something. Flip the burgers and cook until the other side is golden. Chicken sesame noodles. When I first moved to New York City, there was a Chinese restaurant in my neighborhood that offered free sesame noodles with every purchase.

Chicken sesame noodles

For someone young with limited income, I welcomed these noodles as they enabled me to stretch my order into several meals. My preference was usually to get a chicken dish, either chicken with broccoli or chicken with chiles. And since the portions were large, I found that the leftovers paired well with the sesame noodles. Slow Cooker Indian Butter Chicken Recipe. Simple prep with zero fuss!

Slow Cooker Indian Butter Chicken Recipe

Restaurant-quality butter chicken made so easily in the crockpot. Serve with rice and naan. I’m sure some of you have already put away your crockpot for the season. Up in one of those high cupboards so you don’t have to see your slow cooker until the Fall hits. But seeing as to how we moved to Chiberia and it’s still the dead of winter here, my slow cooker has been on full blast, especially with this butter chicken. I mean, I have seriously made this at least four times in the last 6 weeks. Mainly because it’s so stinking easy. Prep work is minimal and you can throw everything right into the crockpot. And here’s a big secret I’ll let you in on: be sure to hoard all the sauce you possibly can for naan dipping purposes. Search Page. North Carolina Barbecue Pulled Chicken Sauce Recipe.

See Full Nutritional GuidelinesHide Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

North Carolina Barbecue Pulled Chicken Sauce Recipe

Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly. It is thinner and less sweet than the usual bottled barbecue sauce, which follows the sticky sweet tradition of Kansas City barbecue sauce. This barbecue sauce is in the Piedmont or Lexington dip tradition found on the western side of North Carolina. Worcestershire sauce adds an additional flavor element to barbecue sauce, called umami. See Full Nutritional GuidelinesHide Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. A Delicious Salade Niçoise Stars on a Summer Night. Recently, when good friends asked at the last minute if we wanted to eat out together, I suggested instead that our pals come to our house for a light supper.

A Delicious Salade Niçoise Stars on a Summer Night

I knew exactly what I would serve—salade niçoise. Only a few days earlier, my longtime culinary assistant, Emily Bell, had mentioned that she had prepared this classic Provençal specialty, adding a few extra touches, as the centerpiece of a summer supper for a small group. When she brought the salad of colorful vegetables anchored by tuna steaks to the table, one of her guests pulled out a phone and began taking a video! Thai meatball and noodle bowls please picky eaters and parents, too. Chicken Breasts with Mustard Cream Sauce Recipe. MethodHide Photos 1 Heat the oven to 350F.

Chicken Breasts with Mustard Cream Sauce Recipe

Place a baking sheet near the stove, ready for the chicken. 2 Prepare the chicken: Season the chicken breasts on both sides with salt and pepper. Pour the flour onto a large plate and dredge the chicken breasts until well coated. Shake off the excess. Grilled Chicken Shawarma Recipe. This easy Grilled Chicken Shawarma recipe is bursting with middle eastern flavors.

Grilled Chicken Shawarma Recipe

Fast and simple to make, it comes together in less than 30 minutes and it’s one we use a lot at home. During hot summer evenings, I love it best served over a bed of a chilled Israeli Salad, a salad made of very finely diced summer vegetables and fresh herbs. Recipe: Deviled Chicken and Summer Vegetable Sheet-Pan Dinner. Deviled Chicken and Summer Vegetable Sheet-Pan Dinner Serves 4.

Recipe: Deviled Chicken and Summer Vegetable Sheet-Pan Dinner

Note: A generous amount of Dijon mustard and just a little cayenne give the flavorful and moist chicken a delightfully devilish touch. Summer veggies round out this simple and easy sheet-pan dinner. Panko bread crumbs are larger and lighter than the traditional breadcrumb, which could be substituted. From Meredith Deeds. • 1/3 c. Cajun Seasoning Recipe - PepperScale. Louisiana Red Beans and Rice Recipe, What's Cooking America. 1 pound dried red beans, soaked overnight in water*2 (32-ounce) containers of chicken broth**2 tablespoons olive oil1 pound Andouille sausage, sliced against the diagonal into rounds1 medium onion, chopped1 green bell pepper, cored, seeded, and chopped1/2 cup chopped celery6 to 8 cloves garlic, minced2 bay leaves1 teaspoon dried thyme1 teaspoon ground black pepper2 teaspoons Creole Seasoning7 to 8 fresh basil leaves, chopped1 ham hock***Salt and pepper to tasteHot cooked rice**** * Can substitute 4 to 5 (15-ounce) cans red beans, drained of liquid instead of soaking dried beans. ** Check out Chicken Stock - Basic Chicken Stock to learn how easy it is to make your own homemade chicken stock. *** A ham hock is the lower portion of a hog's hind leg, including meat, bone, tissue, fat, etc.

Louisiana Red Beans and Rice Recipe, What's Cooking America

It is usually cut into 2 to 3-inch lengths and cured or smoked (or both). Can substitute pork neck, ham bone, or finely chopped pork jowls. **** Learn how to make perfect Fluffy White Rice. Amazing Chicken Recipe. Basil-Cilantro Noodles. Oven-Roasted Chicken Shawarma Recipe. Cheese-Stuffed Chicken in Phyllo Recipe. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.

If refrigerating overnight, take out an hour before baking, bake about 50 minutes – fauxtudor

Sprinkle evenly with salt and pepper, and set aside.

Cheese-Stuffed Chicken in Phyllo Recipe

Sauté spinach and onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until onion is tender. Remove from heat, and stir in cream cheese until blended. Stir in mozzarella cheese and next 6 ingredients. Tuna Patties Recipe. Method 1 Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step. 2 In a medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives, and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs more seasoning to your taste. Chili Lime Chicken Burgers - Eat. Drink. Love. Chili Lime Chicken Burgers We like to grill burgers on Saturday nights when it starts to get hot outside. It’s an easy dinner to make, but we don’t usually experiment too much with the flavors and toppings and I’ve been wanting to spice up our burger game a bit.

I actually saw a frozen version of these burgers at TJ’s last month and thought they sounded yummy, but decided after looking at the simple ingredient list, I could just make them myself. These Chili Lime Chicken Burgers are my new favorite burgers. Roasted Sausage, Potatoes and Peppers. King Ranch Chicken. Casseroles are an ancient dish, found all over the world. Yet for some reason, whenever I hear the word, I don’t think of France (the origin of the name), I think of church suppers, potlucks and home.

We Texans, like most Americans, love our casseroles. Though what usually sets a Texan casserole apart from its neighbors is the spices used. Reinventing the Classic Tuna Sandwich. For the past few months, I’ve spent hours in the kitchen with my talented assistants working on a new soup book. Not only have we tested countless brodos, bisques, gazpachos, and potages, we’ve been creating sandwiches to serve alongside them. One special creation—a tuna salad combo prepared with hummus, kalamatas, and cucumbers—got high marks from the book’s testers. For the dressing, I replaced much of the mayonnaise in the usual versions with hummus, and seasoned the salad with lemon, cumin, and a touch of mint.

Other additions included the classic duo of chopped onions and celery. This new tuna mixture is delicious on toasted multi-grain slices, but you could serve it just as easily solo as a salad without the bread. Print This Recipe 1. Tuna Pasta with Capers in White Wine Sauce Recipe. Print Here’s a little secret: olive oil-packed canned tuna, chili pepper flakes, and pasta is a master combination (and classic Italian). One of my favorite dishes on this site is the tuna, arugula, chili pepper, pasta recipe. So when I stumbled on another variation with similar core ingredients in Giulia Melucci’s I Loved, I Lost, I Made Spaghetti I had to try it.

Score! Baked Crêpes Cacciatore with Parmesan Cream Sauce. Make the filling: In a 12-inch skillet, heat 1 Tbs. of the oil and the butter over medium-high heat until sizzling. Chicken Paprikash Recipe. Penne Rigate with Olives, Roasted Peppers, and Tuna. Bring a 6- to 8-quart pot of well-salted water to a boil over high heat. Heat the oil and garlic in a 12-inch skillet over medium-low heat.

Cook for 2 minutes, pressing on the garlic with a fork to release its fragrance; don’t let it brown. Crockpot Chicken Stroganoff. Lemon Pesto Turkey Pasta Recipe. Method 1 Bring a large pot of water to a boil. Add 1 Tbsp of salt for every 2 quarts of water. (While the water is coming to a boil, prep the ingredients to save time.) White Bean and Tuna Salad Recipe.

Turkey Rarebit.