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Food - Recipes : Irish fish chowder with soda bread

Food - Recipes : Irish fish chowder with soda bread
<div id="blq-no-js-banner"><p>For a better experience on your device, try our <a href=" site</a>.</p></div> Accessibility links BBC navigation Food Recipes Irish fish chowder with soda bread Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Ingredients For the soda bread 200g/7oz wholemeal flour 275g/9¾oz strong white flour, plus extra for sprinkling 1 heaped tsp bicarbonate of soda pinch salt 200ml/7fl oz buttermilk 1 large free-range egg 1 tsp honey For the chowder 1 large potato 250g/9oz un-dyed smoked haddock fillets, skin on 1 bay leaf 1 shallot, halved 650ml/22fl oz full-fat milk 30g/1oz unsalted butter 1 onion, chopped 1 clove garlic, sliced 150g/5½oz sweetcorn kernels (thawed, if frozen) handful runner beans, sliced 6 scallops, sliced 12 steamed clams 200g/7oz pollock fillet, diced 150g/5½oz raw king prawns 1 tbsp chopped fresh flat-leaf parsley freshly ground black pepper Preparation method By John Torode From MasterChef

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