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Chicken Breasts with Mustard Cream Sauce Recipe. MethodHide Photos 1 Heat the oven to 350F.

Chicken Breasts with Mustard Cream Sauce Recipe

Place a baking sheet near the stove, ready for the chicken. 2 Prepare the chicken: Season the chicken breasts on both sides with salt and pepper. Pour the flour onto a large plate and dredge the chicken breasts until well coated. Shake off the excess. 3 Brown the chicken: In a large skillet over medium high-heat, heat the butter and oil.

Brown the chicken for 3 minutes per side, or until golden. 4 Finish the chicken in the oven: Transfer the chicken to the baking sheet and place in the oven for 5 minutes (longer if the chicken breasts are thick), or until a thermometer inserted into the thickest part of a breast registers 165 degrees. Chicken Tikka Masala Recipe. Print Photography Credit: Lisa Lin My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborhood. This is why, on our annual trek back to UK to visit his family over the holidays, we’ve started the tradition of going to an Indian restaurant on New Year’s Eve.

We skip the champagne, the sparkles, and the countdown in favor of eating our fill of spicy curry. In an effort to ensure that we’re not deprived of Indian food the rest of the year, I am learning how to cook more Indian dishes at home. The recipe calls for a number of spices, but they all add to the deep flavors of the tikka masala. Crock Pot Sesame Honey Chicken. Sweet, savory and a little spicy, this simple Asian inspired chicken dish has a balance of flavor combinations – serve this over your favorite rice and dinner is ready!

Crock Pot Sesame Honey Chicken

I'm not a fan of sweet foods as a main dish, unless it's balanced with savory and spicy flavors. In this dish the honey, soy sauce, rice vinegar and sriracha compliment each other and balance out the sweetness. I've tried a few versions floating around the web, but they were much too sweet for my taste. After a few attempts, I finally found the perfect balance of sweet-savory without adding too much sugar.

Rice wine is naturally sweet, and adds a bit of acid which rounds out the flavors. I usually set some chicken aside for my toddler when I shred it, before adding it back to the sauce, since her palate is pickier than the rest of ours, and it works out fine. For lunch the next day, I made some lettuce wraps with some leftover forbidden rice I had and thoroughly enjoyed eating them with my hands. Ingredients: Directions: Wine-braised turkey breast. The holiday season is here!

Wine-braised turkey breast

If you have a small group for Thanksgiving, or if you simply don't want a lot of leftovers, this recipe fills the bill. Holiday meals don't have to be difficult to prepare. This recipe for wine-braised turkey breast is perfect if you have a small group coming for Thanksgiving or if you don't want to feast on leftovers for days thereafter. You don't have to cook an entire turkey to enjoy the traditions of Thanksgiving dinner. That's one reason we love this recipe: It yields moist turkey that tastes great paired with all the sides you know and love! Discover your options for Thanksgiving dinner for two >> Slow Cooker Moroccan Chicken Recipe.

♫ Would you know we’re riding on the Marrakesh express ♪ Moroccan chicken, my favorite!

Slow Cooker Moroccan Chicken Recipe

Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender. The spice list is long, if you are missing one or two, don’t stress about it. If you don’t want raisins or dried fruit, add a cup of sliced carrots the last hour of cooking. We are using boneless (and skinless) chicken thighs for this recipe only because they're easier to deal with. You can substitutes dates or prunes for the raisins.

Ingredients Method 1 Sprinkle 1/2 teaspoon of salt over the chicken thighs. 3 Place chopped onions at the bottom of a slow cooker bowl. Green chile chicken salad. The other day a friend in Texas was telling me about all the Hatch chile items she’d bought at the store on a recent visit.

Green chile chicken salad

Besides whole roasted chile peppers, she also picked up salsa, tortillas, cobbler, and chips. But the thing she gushed about the most was a limited-edition Hatch chile chicken salad. “We ate the whole container in one sitting,” she said. Chicken salad is something that I enjoy, especially when it's hot outside, but I’ve never felt compelled to eat a whole quart at one time. Mediterranean Tuna Pasta Recipe. The “holy grail” of recipe development is creating something that is easy to make, easy on the budget, can be made in 30 minutes, and is drop dead delicious.

Mediterranean Tuna Pasta Recipe

It’s a goal to strive for, and hard to reach. But this Mediterranean tuna pasta? Spicy Turkey and Zucchini Burger Recipe. Recipe adapted from the cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi.

Spicy Turkey and Zucchini Burger Recipe

Method 1 Make the sour cream sauce by placing all of the sauce ingredients in a bowl and stirring until combined. Chill until ready to use. Honey Mustard Chicken Recipe. Print Photography Credit: Elise Bauer This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes.

Honey Mustard Chicken Recipe

Skillet-Fried Chicken. Roast Turkey Breast With Apricot And Currant Stuffing. 7 tbsp. apricots, diced 3 1/2 tbsp. currants 6 tbsp. (3/4 stick) unsalted butter, room temperature 1/2 onion, chopped 6 tbsp. slivered almonds 2 med. size tart green apples, peeled & diced 2 1/4 c. dry bread crumbs 1/2 tsp. salt 1/4 tsp. dried sage, crumbled 3 to 4 tbsp. chicken stock 1 (5 1/2 lb.) fresh whole turkey breasts, boned & trimmed; do not remove skin 3 c. apple cider 1/2 c. applejack brandy Soak apricots and currants in boiling water to cover until plumped and soft, about 15 minutes.

Roast Turkey Breast With Apricot And Currant Stuffing

Drain. Melt 1 tablespoon butter in a heavy medium skillet over medium heat.


  1. fauxtudor Feb 22 2012
    if using regular lemons, blanch in plain water twice before simmering in sugar/salt water