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Bourbon Chicken Recipe. There are so many versions of sauteed chicken with sauce, but this bourbon chicken is one of my favorite iterations of that idea.

Bourbon Chicken Recipe

It’s easy to make, flexible enough to use any cut of chicken you have on hand (use cubed thighs or breast), and the bourbon sauce is so good you’ll want to eat it with a spoon straight out of the skillet. The trick to making this dish the best it can be is by making sure you have plenty of sauce. You want it to coat the chicken and have more than enough to drizzle over the rice as well. This recipe isn’t booze forward despite the name. The alcohol in the bourbon completely cooks off as the sauce simmers and it’s safe to serve to children, but if you are concerned or don’t have bourbon on hand, you can substitute the 1/4 cup of bourbon for 1/4 cup of hoisin sauce.

Arroz con pollo. A reader once said his favorite comfort food was arroz con pollo.

Arroz con pollo

It was a weeknight staple in his home growing up in McAllen, and no matter where he found himself in the world, whenever he had a plate of fluffy seasoned rice along with tender pieces of chicken, he was back in his childhood kitchen. While arroz con pollo is found in almost every Latin American country’s cuisine (as well as Spain), each place’s version differs. Slow Cooker Moroccan Chicken Recipe. We are using boneless (and skinless) chicken thighs for this recipe only because they're easier to deal with. Feel free to use bone-in thighs (you'll need 2 1/2 pounds) if you prefer. You can substitutes dates or prunes for the raisins. MethodHide Photos 1 Salt the chicken thighs: Sprinkle 1/2 teaspoon of salt over the chicken thighs. Let sit while you prep the other ingredients. Filipino-Style Chicken Adobo Recipe. Add garlic, bay leaves, and peppercorns to now-empty pot and cook, stirring constantly, until mixture is very fragrant and garlic turns a light golden color, about 30 seconds.

Filipino-Style Chicken Adobo Recipe

Add water and stir with a wooden spoon, scraping up any brown bits on the bottom of the pot. Add soy sauce and vinegar, return chicken pieces to pot, increase heat to high, and bring liquid to a boil. Tuna Burgers with Dill Olive Mayo Recipe. 1 Make the dill olive mayo: In a small bowl, combine the mayonnaise, dill, olives, lemon juice, and Creole seasoning.

Tuna Burgers with Dill Olive Mayo Recipe

Cover and place in refrigerator until the tuna burgers are ready to be served. 2 Make the tuna mix: In a small bowl, use a fork to combine the egg and mayonnaise. Add the tuna and stir to combine. Copycat Skyline Cincinnati Chili - The Chunky Chef. Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges!

Copycat Skyline Cincinnati Chili - The Chunky Chef

How to Make Salteñas (Bolivian Hand Pies) From Scratch. Salsa Verde Chicken Bake, Green Salsa Chicken Recipe. Print Photography Credit: Elise Bauer This recipe is so easy, it’s surprising how good it is!

Salsa Verde Chicken Bake, Green Salsa Chicken Recipe

You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce. Chicken Tikka Masala Recipe. Print Photography Credit: Lisa Lin My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborhood. This is why, on our annual trek back to UK to visit his family over the holidays, we’ve started the tradition of going to an Indian restaurant on New Year’s Eve. We skip the champagne, the sparkles, and the countdown in favor of eating our fill of spicy curry. In an effort to ensure that we’re not deprived of Indian food the rest of the year, I am learning how to cook more Indian dishes at home.

The recipe calls for a number of spices, but they all add to the deep flavors of the tikka masala. My husband and I both preferred it with a half teaspoon of cayenne pepper. Crock Pot Sesame Honey Chicken. Sweet, savory and a little spicy, this simple Asian inspired chicken dish has a balance of flavor combinations – serve this over your favorite rice and dinner is ready!

Crock Pot Sesame Honey Chicken

I'm not a fan of sweet foods as a main dish, unless it's balanced with savory and spicy flavors. In this dish the honey, soy sauce, rice vinegar and sriracha compliment each other and balance out the sweetness. Wine-braised turkey breast. The holiday season is here!

Wine-braised turkey breast

If you have a small group for Thanksgiving, or if you simply don't want a lot of leftovers, this recipe fills the bill. Slow Cooker Moroccan Chicken Recipe. Green chile chicken salad. The other day a friend in Texas was telling me about all the Hatch chile items she’d bought at the store on a recent visit.

Green chile chicken salad

Mediterranean Tuna Pasta Recipe. Spicy Turkey and Zucchini Burger Recipe. Recipe adapted from the cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi.

Spicy Turkey and Zucchini Burger Recipe

Method 1 Make the sour cream sauce by placing all of the sauce ingredients in a bowl and stirring until combined. Skillet-Fried Chicken. Roast Turkey Breast With Apricot And Currant Stuffing. 7 tbsp. apricots, diced 3 1/2 tbsp. currants 6 tbsp. (3/4 stick) unsalted butter, room temperature 1/2 onion, chopped 6 tbsp. slivered almonds 2 med. size tart green apples, peeled & diced 2 1/4 c. dry bread crumbs 1/2 tsp. salt 1/4 tsp. dried sage, crumbled 3 to 4 tbsp. chicken stock 1 (5 1/2 lb.) fresh whole turkey breasts, boned & trimmed; do not remove skin 3 c. apple cider 1/2 c. applejack brandy Soak apricots and currants in boiling water to cover until plumped and soft, about 15 minutes.

Drain. Melt 1 tablespoon butter in a heavy medium skillet over medium heat. Add onion and cook until slightly softened, stirring occasionally, about 8 minutes. Drain on paper towels.

  1. fauxtudor Feb 22 2012
    if using regular lemons, blanch in plain water twice before simmering in sugar/salt water