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BBC Food - Recipes - Baked salmon with parmesan and parsley crust. Thai Sweet Potato & Tuna Fishcakes Recipe. Thai Sweet Potato & Tuna Fish Cake Recipe Ok, we're maybe biased but this recipe for Thai sweet potato fish cakes is amazing...if we may say so ourselves.

Thai Sweet Potato & Tuna Fishcakes Recipe

But don't worry, we think you'll agree once you've made them too. Fish cakes are delicious, but the problem with most recipes is that they are loaded with cream and butter which means they're tasty, but the fat content is rarely helpful if you're trying to eat healthily. We've got your back, we've made a high protein, low fat recipe for fishcakes using slow digesting, high fibre sweet potatoes. Now, anyone who has made fish cakes before will know they require a gentle touch, they're not just like a homemade burger which can be thrown around into a pan. Prep Time: 15 mins | Cook Time: 20 mins | Kcal 224 | Protein: 15g | Carbs: 32g | Fat: 4g | Yield: 6 fish cakes Recipe by: Food For Fitness | *Nutrition values per portion Making Our Thai Sweet Potato & Tuna Fish Cake Recipe Ingredients Method.

BBC Food - Recipes - Coley with tarragon sauce vierge. BBC Food - Recipes - Fried flat fish with a bean stew. BBC Food - Recipes - Paprika monkfish with romesco sauce and padrón peppers. BBC Food - Recipes - Spiced mackerel with horseradish potatoes. Steamed sea bass, coconut, mango & corn salsa – Rocket & Squash. This quick meal reminds me of a sizzling July and August spent travelling through Mexico, Guatemala, Belize and Cuba.

Steamed sea bass, coconut, mango & corn salsa – Rocket & Squash

I pretty much survived on sweetcorn, mango and fresh coconut sold from street carts; and black beans, chilli and lime were present at most other meal times. The mango, coconut and corn salsa sits next to sea bass, which is steamed with a grating of ginger and lime on top, and some warm cauliflower ‘couscous’, lifted and matched to the rest of the meal by coriander’s strong aroma. All in all, it’s a relatively light but nourishing meal full of banging flavours. Something to cheer the palate, stomach and soul during this particularly dismal, grey month.

Serves 4. Moroccan spiced fish with ginger mash. Pineapple-prawn-and-okra-salad. Miso Tasty: Japanese superfood recipes from grilled black cod to dark fudge chocolate brownie. Made from fermented soybeans, the Japanese paste has long been prized for its rich, complex umami flavours and its healthy properties.

Miso Tasty: Japanese superfood recipes from grilled black cod to dark fudge chocolate brownie

The ingredient has been used by the Japanese for centuries, but has recently found its way to the kitchens of top chefs, cooks and food writers, making it into an everyday ingredient. Bonnie Chung, founder of the UK’s only dedicated miso brand, is a self-taught, miso expert and brings to us Miso Tasty: The Cookbook, published on Thursday.

With 60 recipes covering both non-Japanese and well-loved classic Japanese dishes from miso soup to barbecued steak marinades, the book also includes how to make your own miso at home. Grilled green bean salad with roast walnut miso dressing This is a quick dish that’s perfect with fish or chicken, or as a simple but deeply tasty snack. Serves 4–6 as a side dish. Grilled Swordfish with arugula salad and Butter Bean Tomato Olive Succotash. I’m probably really reaching with the Succotash reference.

Grilled Swordfish with arugula salad and Butter Bean Tomato Olive Succotash

(I’m sorry to any of you that are Southern purists!!) But I couldn’t think how else to describe this delicious Mediterranean inspired combination that was so reminiscent of succotash! I rarely buy a swordfish steak, but every time I do, I kick myself for not having done it sooner because it is so incredibly good! Especially when it’s grilled and you get that nice char to the fish. Now for my fake succotash- Cherry tomatoes which are SO sweet right now, salty nicoise olives, onions, toasty garlic and creamy butter beans.

Asian-spiced salmon burgers with pickled cucumber. SAVE $1.00 Off any one (1) Australis Barramundi frozen product. Fish Recipes. Method Heat a griddle pan until it gets really hot then put your asparagus in it.

Fish Recipes

Place a heavy saucepan on top so that it presses the spears right down on to the bars. Cook them for 2 minutes, turning them halfway through, until they have lovely charred marks. Pop the asparagus on a board and chop them in half at an angle. Put the asparagus in a bowl with your tomatoes, half the basil leaves, the olives, a splash of oil and a squeeze of lemon juice. Rub your tuna steaks with a little bit of oil and season them. Pound the remaining basil in a pestle and mortar then mix in the yoghurt. Put the salad on a plate, then tear the tuna into strips and pop them on top. Smoked salmon, quinoa & dill lunch pot. Triple Citrus Glazed Grilled Salmon. Spiced cod with quinoa salad & mint chutney. BBC Food - Recipes - Sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine. The Fastest Slow Cook: Braised Squid With Harissa and Olives.

[Photographs: Vicky Wasik] Read almost any article on how to cook squid and you're likely to come across the same observation: that it can be either quick-cooked or long-cooked, but anything in between leads to a mouthful of rubber.

The Fastest Slow Cook: Braised Squid With Harissa and Olives

Most recipes, though, tend to focus on the fast-cooking options, like frying, grilling, and sautéing. I'm guilty of it, too—the convenience of a five-minute squid recipe is hard to resist. So I want this to be a reminder for myself, as much as for all of you, that we need to break out of this speedy-squid rut, because long-cooked squid may well be one of the most delicious ways of preparing it. And honestly, in squid terms, "long cooking" usually just means about 30 minutes. What happens to squid when you cook it? In this recipe, I take a Mediterranean approach by braising the squid with onions, garlic, white wine, olives, and tomatoes. I start by cutting cleaned squid bodies into half-inch rings and dividing large tentacles into halves lengthwise. Chargrilled mackerel with sweet & sour beetroot. Asian Quinoa with Salmon from Weeknights with Giada - Gazing In.

A recent read of mine was Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner .

Asian Quinoa with Salmon from Weeknights with Giada - Gazing In

Aimed at busy parents, it has plenty of “kid-friendly” meals to choose from that are thankfully not mac n’ cheese or chicken nuggets! I was intrigued to try one of her quinoa recipes, I am always looking for new ones. I added two bell peppers in ours, I felt the dish needed some vegetables. Asian salmon with cucumber salad and quinoa. Prep: 50 mins – Serves 2 – Easy For the fish: 2 tbsp mirin* 2 tbsp soy sauce 1 tbsp palm sugar or brown sugar 1 tsp lemon juice 2 salmon fillets For the cucumber salad: 50g sugar 60ml rice wine vinegar** 1 cucumber 1 shallot 1 red chilli 1 piece ginger (3cm) For the quinoa: 150g quinoa 1 tbsp olive oil 400ml chicken stock 1 tbsp soy sauce 2 tsp fresh ginger, finely chopped salt cress, to serve Preheat the oven to 180°C fan.

Asian salmon with cucumber salad and quinoa

Nigel Slater’s mussels and brussels recipe. The recipe Scrub 1kg of mussels, discarding any that are chipped or that fail to open when tapped.

Nigel Slater’s mussels and brussels recipe

Cut 150g of smoked streaky bacon into small pieces about 2cm square. Cut 300g of Brussels sprouts into thin slices, about 4 or 5 to each sprout, and wash thoroughly. Warm a large pan over a high heat, add the still wet mussels and cover tightly with a lid. Let the mussels cook in their own steam for 3 or 4 minutes or until their shells have opened. Smoked mackerel and giant couscous salad - couscous salad recipe - Good Housekeeping. Roast Harissa Salmon with Lemony Giant Couscous. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa.

Roast Harissa Salmon with Lemony Giant Couscous

Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs. STEP 1: Mix the harissa with the crushed coriander seeds and half the lemon zest. Rub this mixture all over the salmon and lay it on a baking sheet. Leave in a cool place to marinate for 30 minutes (or longer if you have time). Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddings. Pistachio- and pine nut-crusted halibut with wild rocket and parsley vichyssoise At Nopi, we make the vichyssoise with nettles and lovage, rather than rocket and parsley. The flavour of lovage is like a mix of parsley and celery with a hint of aniseed, but though it’s widely available in most of Europe, it’s not that easy to find in the UK. Likewise, unless you pick your own, nettles aren’t as easy to get hold of as they could be. If you can get them, use 80g lovage leaves and 120g nettle leaves instead of parsley and rocket.

Squid, Potato and Olive Stew Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Food - Recipes : Citrus spiced salmon. Pan-fried mackerel fillet with noodle salad. Method : For the fish, vegetables and herbsFillet the fish if necessary and remove the pin bones using fish tweezers or a v-cut down the middle of the fillet with a long, thin knife. Bring a large pan of water to the boil. Add the noodles and cook for 2 minutes. Drain and wash under cold water to stop them cooking. Half Baked Harvest - Made with Love. I am going through a little phase right now.

Basically all I want to make is bowl food. You know what bowl food is right? Noodle bowls, rice bowls, burrito bowls, soup bowls. I am a little bowl obsessed, but geez, bowl foods are fabulous. Food - Recipes : Tamarind-glazed mackerel with lemongrass noodles. Crab and Avocado Enchiladas. Crab and Avocado Enchiladas This Crab & Avocado Enchiladas recipe is brought to you by Old El Paso. So…pretty sure that whenever I’m in a restaurant and see the word “crab” on the menu, the first thing that comes to mind is not the rich, salty, delicious shellfish that I love to eat. Oh no, that would be too reasonable. My word association with crab as a food blogger at age 31 is apparently the same as when I was 6. I’m guessing some of you know who I’m talkin’ about. Sebastian!! Oh yes. Food - Recipes : Sesame seed salmon with mirin. Food - Recipes : Blackened salmon with salsa. Food - Recipes : Harissa baked fish with bulgur wheat.

Food - Recipes : Thai fishcakes served with Thai cucumber salad. Salmon and Cavatappi Pasta Salad with Smoked Paprika + Sriracha Sauce » okie dokie artichokie. Oven Roasted Salmon with Pomegranate Ginger Sauce Recipe. Pomegranate Glazed Salmon - Holiday Fish Recipe. Whenever Rosh Hashanah comes around, my mind starts wandering to Pomegranate Molasses. I absolutely love this condiment (the homemade kind, not the bottled!) , and I’m always looking for new ways to use it. Pomegranate is often eaten on the second night of Rosh Hashanah to represent “new fruit”– a fruit that has just come into season, one that we haven’t yet enjoyed during the year.

Pomegranates are mentioned several times in the Torah; it is said that each pomegranate contains 613 seeds, corresponding to the 613 mitzvot (or commandments) found in the Torah. The pomegranate also reminds us that in the coming year, our good deeds should be as plentiful as the fertile seeds of this beautiful fruit. Last year, Pomegranate Molasses Brisket was on the menu. Nigel Slater’s squid with peppers and linguine recipe. The recipe Finely slice 250g of squid into 1cm-wide strips, then into small dice. Lemon Herb Salmon Burgers. Today’s post is sponsored by DeLallo! And, um, just in case you hadn’t noticed, Pinch of Yum ♡’s DeLallo. Food - Recipes : Chargrilled sea bass summer rolls with pineapple dipping sauce. Food - Recipes : Red mullet with linguine tossed in chilli and garlic. Bill Granger's Hoisin Marinated Salmon & Chilli Soy Broccolini - ABC Sydney - Australian Broadcasting Corporation. Serves:4Degree of difficulty:Low.

Food - Recipes : Sichuan-style sea bass with wok-fried vegetables. Cheat’s squid and chorizo paella. Grilled mackerel with soy, lime & ginger. Fish dinners and lunches. This site uses some unobtrusive cookies to store information on your computer. By continuing to use this website you give "implied" consent for these cookies to be stored. Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site.

If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.By using our site you accept the terms of our Privacy Policy. Food - Recipes : Smoked fishcakes with gooseberry chutney and celery and watercress salad. Food - Recipes : Vietnamese-style scallops with papaya salad. Food - Recipes : Moules marinière with lemongrass and chilli. Pecan Crusted Tilapia with Honey Glaze - Steamy Kitchen Recipes. Food - Recipes : Thai-style red mackerel with pickled cabbage and onions. Marvellous modern kedgeree recipe. INGREDIENTS 2 x 240g fillets of smoked, undyed haddock 3 eggs 1 tbsp olive oil 2 shallots, chopped ¼ tsp chilli flakes 1 tsp medium curry powder 4 chives, finely chopped a small handful of fresh coriander, finely chopped 1 tbsp extra-virgin olive oil 1 tsp ground coriander butter, for frying 1 tbsp lemon juice 2 tbsp fresh curry leaves (available from Asian shops and some supermarkets), fried in oil until dark, translucent green salad leaves, dressed with olive oil and salt METHOD Put the eggs in a pan and cover them with cold water.

Bring to the boil, then count five minutes exactly before removing them from the pan. Put them in cold water to cool, then peel and set aside. Food - Recipes : Merluza à la Gallega. Food - Recipes : Salad of sea trout with laverbread. Goan fish curry. My Kitchen Table » Blackened Snapper with Sweet Potato Mash and Coconut Sauce. I first got the recipe for this coconut sauce, when I used to work in Camden from the famous Caribbean restaurant, the Mango Room. for the fish ½ tsp ground cumin ½ tsp chilli powder ½ tsp celery salt ½ tsp coriander ½ tsp paprika 4 x 150g (5oz) thick fillets of red snapper a squeeze of lemon for the mash 4 sweet potatoes 2 tbsp butter 2 spring onions, sliced salt and freshly ground black pepper for the coconut sauce 3 tbsp olive oil 1 onion, chopped 1 tbsp curry powder 3 garlic cloves, finely chopped 2 tsp paprika 3 tomatoes, chopped 400ml (¾ pint) coconut milk 1 tsp thyme leaves 2 spring onions, cut into matchsticks 1 red chilli, chopped ½ tsp sugar a squeeze of lime.

Food - Recipes : Turbot with a ginger and lime sauce and steamed greens. Food - Recipes : Halibut with deep-fried, miso-glazed aubergine and edamame beans. Salmon Fish Stew, Brazilian Style Recipe. Print. Food - Recipes : Chilli and lemongrass glazed tuna steak with asparagus salad. Sunday Brunch - Articles - Bandari Monkfish Tails with Kisir Salad. Food - Recipes : Chilli-spiced salmon.

Food - Recipes : Steamed ginger fish served with egg-fried rice. Sunday Brunch - Articles - Chilli Crab Poppers Recipe. Food - Recipes : Blackened salmon with miso aubergine purée. Food - Recipes : Pineapple, prawn and scallop curry. Nigel Slater’s tuna with miso, edamame and wasabi recipe. Food - Recipes : Sweet miso-marinated salmon with soba noodles. Baked Salmon with Creamy Coconut- Ginger Sauce.

Tuna steaks with sweet chilli glaze: Recipes: Good Food Channel. Food - Recipes : Green coconut fish curry. Bourbon Glazed Salmon. Miso Ginger Salmon. Miso cod with sesame greens Recipe - Japanese. Miso-glazed Fish With Sesame Brown Rice Salad Recipe. Burmese chilli fish with hot and sour salad recipe. Fish Recipes. Food - Recipes : Salmon vindaloo with coconut and peanut rice. Braised Squid with Chickpeas from Rustica (New York Times Notable Cookbook)

Fish Recipes. Mackerel plaki. Sunday Brunch - Articles - Blackened Salmon and Salsa Roja Recipe. Food - Recipes : Mackerel with gooseberries, pickled onions and salad. Jack Monroe's giant crab ravioli recipe. Blackened Tilapia. What's cooking?: Pasta with Anchovy Sauce. Simmered squid. Shrimp and Scallop Stew with Israeli Couscous Pilaf, Recipe from Martha Stewart Living, Grilled Mackerel Salad.