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Natural Wines from Deep Creek Cellars - Home. Hermann Wine Trail Tickets - Hermann Missouri. Hermann-wine-trail-tickets Berries & BarBQ Wine Trail July 25-26, 2015 Last full weekend of July Ripe berries, savory barbq and cool, fragrant wine cellars make for a memorable summer weekend.

Hermann Wine Trail Tickets - Hermann Missouri

Hours: 10:00 to 5:00 Saturday; 11:00 to 5:00 Sunday Tickets: $30/person. Purchase tickets online or from the Hermann Welcome Center, 312 Market Street, 800-932-8687. Please note: This event will be held regardless of weather. Visit any or all of the participating wineries and enter a drawing for a for a night’s stay at a Hermann B&B and a $30 gift certificate from each winery. Information 800-932-8687 or 573-486-2744HermannWineTrail.com Holiday Fare Wine Trail November 21-22,2015 Third weekend of November A festive celebration of good food and good wine, shared with family and friends. Please note: This event will be held regardless of weather. English language Wine Blog. Central Virginia - Regions & AVA's - VirginiaWine.org. Central Virginia Region No wonder Thomas Jefferson started making wine at his home Monticello in the 1770s.

Central Virginia - Regions & AVA's - VirginiaWine.org

The eastern slopes of the Blue Ridge and the rolling countryside to the east offer excellent topography, fertile granite-based clay soil and a growing season of over 200 days. This combination yields grapes with a rich and multilayered old world flavor. You’ll find numerous wineries clustered around Charlottesville and to its north, several south of Lynchburg, and a few east and closer to Richmond. You’ll also find plenty to see and do year-round. Central Virginia Wineries American Viticultural Areas The Monticello AVA The Monticello AVA is in the central Piedmont area. Central Virginia Trails Bedford County Wine Trail The Bedford Wine Trail in the Central Virginia region includes 5 vineyards and wineries surrounding Bedford.www.bedfordwinetrail.com Blue Ridge “Whiskey Wine Loop” Wine. Red Wine. What are the health benefits of drinking red wine?

Red Wine

For over 10 years, research has indicated that moderate intake of alcohol improves cardiovascular health. In fact, in 1992 Harvard researchers included moderate alcohol consumption as one of the "eight proven ways to reduce coronary heart disease risk. " However, research has suggested that specifically red wine is the most beneficial to your heart health. The cardioprotective effect has been attributed to antioxidants present in the skin and seeds of red grapes. Scientists believe the antioxidants, called flavonoids, reduce the risk of coronary heart disease in three ways: by reducing production of low density lipoprotein (LDL) cholesterol (also know as the "bad" cholesterol) by boosting high density lipoprotein (HDL) cholesterol (the good cholesterol) by reducing blood clotting.

Which wines should you consume to reap the most benefits? How much red wine should I drink? Norton (grape) Norton grapes growing on the vine A bottle of Norton wine sits next to what is believed to be a 170 year old Norton/Cynthiana grapevine in Hermann, MO.

Norton (grape)

It was introduced by Dr. Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of Vitis aestivalis.[6][7] Another cultivar, called Cynthiana, closely resembles Norton, but has traditionally been considered a separate variety. Genetic studies, however, have shown the two to be indistinguishable.

Today, United States wineries along the east coast and throughout the midwest are re-cultivating and producing wines from Norton grapes. Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and belong to the family of compounds known as polyphenols. Catawba (grape) Catawba is a late-ripening variety, ripening often weeks after many other labrusca varieties and, like many vinifera varieties, it can be susceptible to fungal grape diseases such as powdery mildew.[3] John Adlum The Catawba grape is one of the earliest native Nicholas Longworth Longworth was a fervent champion of Catawba, particularly grown in the Ohio River Valley, as a grape that he believed would lead the American wine industry for years to come.

Catawba (grape)

Prior to his sparkling Catawba, no other American wine had received the level of critical acclaim in Europe that his wines received. Like many Vitis labrusca varieties, the Catawba grapevine has large leaves that can be mono-lobed or moderately three-lobed with the slightly smaller leaves that are closer to the apical meristem of the vine shoot. Like many vinifera varieties, Catawba is susceptible to both downy and powdery mildew. At right is displayed the color catawba.