Vegan
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You can feel GREAT about eating this cake because it's super healthy and has only simple, wholesome ingredients: fruit and nuts. Plus, it makes a cheerful, stunning dessert for any kind of party. Unless you are hosting a black-themed death metal get-together.
This Rawsome Vegan Life: strawberry banana cream cake with mint
Ingredients 5-6 Granny Smith Apples (Make sure that they can stand on their own.) 1 teaspoon of cinnamon 1/4 cup sugar 1 teaspoon brown sugar Pie crust (homemade or pre-made) Directions 1.
Apple Pie Baked in the Apples
Coconut Red Lentil Soup Recipe
Two of my favorite neighbors hosted a soup party the other night. It was an inspiring affair - winter night, big pots of simmering soups and stews, house full of chatty, friendly people. Part of what I liked was the simple premise.
Sweet Potato Hummus | Cooking With Michele®
February 22, 2010 | Appetizers , Popular , Snacks , Vegetables I’m cooking dishes for a surprise birthday party for a friend tomorrow night, and this was first up on my list today. The recipe was created by a friend of mine, Megan, who is one of the coordinators from Operation Frontline Colorado.Sriracha and Banana Pepper Potato Salad
Potato salad is not really my thing. As with anything that "isn't my thing", I like to try and think about what makes up the dish, what the reasons are that I might not like it, and how to make it better for my personal tastes. My main complaints with your common potato salad is that it's bland, has too much mayo, and has super large chunks of potato.
Melomakarona by Christina from Karmologyclinic This is a traditional greek Christmas cookie made with oil and honey. This cookie is very easy to make, I’d say it’s as easy as whipping instant pudding or something. It uses oil instead of butter and honey instead of sugar, so it’s healthier too.
Melomakarona Traditional Greek Christmas Cookie
Wild Mushroom & Crouton Salad
My sister-in-law Ellen sent me an email letting me know that there were very few mushroom recipes on my site. How come? Because the other eater in the house (her brother) despises them. I can use them in a Chicken Marsala and Coq au Vin , but they will be picked out of his dish and put on my plate. Thank you! I think this is my favorite way to prepare mushrooms.
Oven Roasted Potatoes with Cajun Seasoning — Cooking & »Meals — Eatwell101
S imple Roasted potatoes with Cajun spices , the Cajun seasoning gives these great roasted potatoes an extraordinary flavor (you can do it by yourself, the complete recipe is at the end of the article) So these oven roasted potatoes will perfectly accompany your chicken. Preparation time: 20 min – Cooking time: about 1 hour depending on the potatoes. Ingredients list for Roasted Potatoes with Cajun spices 4 persons: 1 3/4 lbs (800 g) potatoes 1 onion 2 tbsp of Cajun spices mix 1/3 cup (8 cl) of vegetable oil Salt and pepper Cooking instructions
Just before I left for the airport Monday morning, I stopped short and ran back inside, not because I forgot my power cord or business cards or anything normal like that, but to make myself a turkey sandwich. My flight left late, of course, and by the time I had time to unwrap my semi-smooshed last bit of home-cooked anything, I was so hungry, I was ready to ask the 18-month-old next to me to share one of his drooled-upon teething biscuits. Proust may have had his madeleine and my husband may have his pickled green tomatoes, but I had that turkey sandwich and in the one bite I allowed myself before the drink cart finally brought me something to wash it down with, I had found a happiness I didn’t know could exist at the front end of a much-dreaded three day business trip to a nine-acre enclosed glass pod. It was the best thing I ate for days. What followed were stale, overly-sweet muffins falsely advertised as bran, potato chips I’d found myself eating because they were “free!”
homemade oreos
cumin lime chickpeas $3.79 recipe / $0.63 serving
cumin lime chickpeas $3.79 recipe / $0.63 serving Every winter, after weeks of eating hearty soups and stews, I start craving something really light and fresh . I just get sick of all of the super cooked down hot food.
How to make handmade udon noodles—it’s easier than you might think!
I am in love with this udon noodle bowl I got from the company Flavour Design Studio. Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the grooves and holes cut out for your chopsticks to sit in so they don’t roll away from you! If you’d like to have gorgeous bowls to eat out of too, I’ve added the udon bowls to my OpenSky shop . If you order any bowls soon (they come in a package of 2), you can get $20 off!The following article was written by Ashley Palmer. Looking for a healthier (and kinder) alternative to chicken wings ? Try these juicy, tangy, and spicy buffalo cauliflower "wings"! Deliciously versatile and with just enough "kick," these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen.
Spicy Buffalo Cauliflower 'Wings'
The temperature has inspired me to post some cold-weather recipes. This fudge recipe fits the bill nicely. 7 reasons I love this fudge 1. It tastes divine 2.
Recipe: The Easiest, Healthiest, Most Scrumptious Fudge Ever
Posted by Joel Luks on Saturday, June 12, 2010 · 25 Comments Pre-vegan days, these were a stable in my repertoire. Perhaps other countries will claim it as their own, but believe them not. These are as Peruvian as they come. Peruvian style alfajores Well, let’s be honest.
Vegan Alfajores: Peruvian Cookies with Dulce de Leche | Vegan Good Eats
September 23, 2011 | Print | E-mail | Filed under bread , pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me!