Raw Vegan Chocolate Hazelnut Cheesecake. I have to admit, I used to have a sort of prejudice against raw desserts disbelieving in their potential goodness.
Oh was I wrong. This is one of my favorite desserts I have ever made. Ever. This Raw Vegan Chocolate Hazelnut Cheesecake is so rich and creamy your friends won't believe that it's vegan. The best pan to use for this recipe would be a Flexi-pan or other type of silicone mold. Find more Raw recipes on Veganbaking.net For the crust 1 cup hazelnut meal ¼ cup + 2 Tablespoons raw cocoa powder 3 Tablespoons maple syrup 1 teaspoon vanilla extract 1 pinch sea salt For the filling 2 cups raw cashews, soaked and rinsed.
Vegan Toasted Coconut Cake. Coconut is one of my favorite ingredients due to its neutral flavors that add richness to almost anything.
Coconut contains flavor compounds called lactones that are among the same flavor compounds that give traditional dairy cream its trademark creamy flavor. Vegan Toasted Coconut Chocolate Chip Cookies. I decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action.
Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do this. Peanut Butter Chocolate Pillows. March 30, 2009 Peanut Butter Chocolate Pillows by IsaChandra First off, I caved and joined twitter.
So if you want to know what spices I am running low on, today is your lucky day. OK, now I’ll make with the cookies. It seems that Peanut Butter Pillows won this battle, but the war still rages and I’ll post a few more of your recipe requests in the next few weeks. Chocolate and peanut butter fans will totally stalk you once they get a bite of these classic chocolately cookies with a heart of sweet and salty peanut butter. The Best Vegan Chocolate Lava Cake You'll Ever Eat! - Lifting Revolution for Women - Change Your Life With Taylor. That’s a bold statement, even for me!
But I am serious, this cake was amazing and I might even say the best dessert I have ever made… ever. Because my sister-in-law had been enjoying the restaurant tour of Charleston over the past few days, she asked me if I would make her a clean vegan meal. Is the Pope Catholic? Of course I jumped at the opportunity to make her something and to get some feedback (I love suggestions on my meals!). On the menu? Greek Phyllo Burritos: Inside the “burrito” was a mix of capers, cherry tomatoes, onions, mushrooms, olives, basil, marinara sauce and vegan “ricotta” – recipe to come! Frozen Banana Bites ~ {never} homemaker. Planning to try this recipe?
Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations! I'm the kind of person who cannot go through even one day without consuming at least two servings of chocolate. OK. “Homemade Fruit Leather” — The Official Site of Chef Georgia Pellegrini. Fruit roll-ups were a big thing when I was growing up.
There were so many iterations at one point that I was in pure fruit candy bliss. Then there were the healthy versions that we’d always find at the health food store. They were called “fruit leather,” because they were thicker and made out of pure fruit I suppose… not the other nasty bits that were probably in the fruit roll-ups. My editor told me that they needed a few more recipes for my book Food Heroes a little while ago for “layout” reasons. Chocolate Chip Cookie Dough Truffles. Oh.
My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat. My apologies to the New Years’ resolution folk. The cookie dough itself is egg-free, and potentially dairy free AND vegan if you get picky about what you coat them with. Take it or leave it (but I strongly suggest you take it. Update: Since it was first posted in 2010, I’ve updated this recipe and included it in my new cookbook, The Cookie Dough Lover’s Cookbook (Quirk Books, 2012). You may also like...
The Best Vegan Brownies. The Best Vegan Brownies Ingredients: 1 cup flour(I used gluten-free)1/2 cup cocoa powder3/4 teaspoon baking powder1 cup sugar1 stick(1/2 cup) vegan buttery spread(such as Earth Balance)1/4 cup vegetable oil1/4 cup water1 teaspoon vanilla extract3oz semi-sweet chocolate OR 6 tablespoons chocolate chips Preheat the oven to 325 degrees.
In a large bowl, cream together the sugar and buttery spread. Add in the oil, water, and vanilla extract and mix. Caramel Apple Recipe: Crispy Fried Caramel Apple Recipe From China.