Vegan

Vegan Dressing and Sauces

Beezie's Black Bean Soup Recipe. Herbed Mushrooms with White Wine Recipe. Grilled Garlic Artichokes Recipe. How to Make Quick-Pickled Corn Video. Pico De Gallo Recipe. Japanese-Style Sesame Green Beans Recipe. Zucchini and Potato Bake Recipe. Healthy Banana Cookies Recipe. D's Famous Salsa Recipe. Roasted Garlic Lemon Broccoli Recipe. Vegan Bean Taco Filling Recipe. Vegan Fajitas Recipe. Traditional Style Vegan Shepherd's Pie Recipe. Spicy roasted cauliflower with lemon honey dressing [Vegan] Jaymi's Notes: I can never pass up a recipe that includes a vegetable, lemon and red pepper flakes.

These ingredients can add so much to the flavor of a vegetable and transform it from a boring side dish to something for which you're reaching for seconds and thirds. This recipe calls for a few spices, and a lemony dressing tossed over roasted cauliflower -- that's it, and suddenly something as bland as cauliflower is knocking your taste buds off. The one big change I made to this recipe is the amount of time that I roasted the cauliflower.

I like veggies such as broccoli and cauliflower to be just a bit crunchy, and not all the way tender. More on The Cooking Project. © Jaymi Heimbuch Kelly's Recipe: I'm vacationing in the French Alps for two weeks and it is heaven for a person who loves to cook. The cauliflower were absolutely perfect, and I just had to have one. . © Jaymi HeimbuchSpicy Roasted Cauliflower with Lemon 1. 2. 3. 4. Quick and delicious chili fries [Vegan] Brussels sprouts with sauteed shallots and mushrooms [Vegan] Jaymi's Notes:As a side dish or a filling main course, this recipe brings a much maligned vegetable to the center of the table.

Anyone who loves Brussels sprouts knows that the secret to releasing a sweet and delightful flavor is in how you cook them -- get it wrong and you can see how they became such a disliked food. Quinoa Recipe -Spanish Style. Warm Wheatberry Salad with Mushrooms and White Wine: Vegan Recipe. Simple and Creamy White Bean Dip with Lemon Zest. World's Best Vegan Guacamole: Recipe. Guacamole is a major staple food for us, and living in California means we thankfully have avocados for most of the year.

In fact, we are so crazed about avocados that I even found an avocado tree variety that produces fruit during the late fall and winter, which my dad promptly planted in his backyard. It took a few years waiting for it to mature, but now we even have avocados with Christmas morning breakfasts! Anyway — back to guacamole. We make this recipe at least once a week in my house. At least. It has the usual guac ingredients, but there's a trick to preparing it that helps give it a strong flavor without needing to over-mix and risk losing the nice chunkiness.

Prep time: 15 minutes Total time: 15 minutes Yield: 1 medium bowl of guacamole. Make ice cream in 5 minutes with one ingredient. Did you know: all you need to have sweet, thick, creamy ice cream in 5 minutes is a blender and a single ingredient: frozen bananas!

Blended frozen bananas are the perfect vegan alternative to ice cream. Instead of breaking up into slush like most frozen fruits put in a blender, bananas have more sugar than water so it becomes a thick stick-together consistency just like dairy-based ice cream! The frozen sweet treat is the healthiest possible way to satisfy your ice cream craving, and there are countless ways to serve it up! Below, I've provided a list of 14 different ideas to try, but the creative options for this ice cream is virtually endless. For the photos shown here, I've added in frozen strawberry slices to the blender to make a delicious (and colorful!) Ready to try it? Peel the bananas and cut them into 1-inch pieces. It makes about three 2-scoop servings. Homemade granola for a healthy snack: Recipe. For a simple granola that is packed with healthy benefits and delicious flavor, try this quick and easy recipe.

It is perfect sprinkled over fresh fruit or even salads. It's also great on its own as a healthy snack in the middle of the day or as trail mix while hiking. 3 recipes for homemade vegan mayonnaise. Mayonnaise is one of those household items that we continue to buy at the store, even though we can make it at home more easily, cheaply, and to our own specifications.

Most of us just don't think to make it ourselves. And even fewer of us think to make our own vegan mayo. And what exactly is vegan mayo? It might seem a mystery to most, but really it couldn't be simpler. All you need is a base, such as a non-dairy milk, a tofu, or even well-cooked vegetables like eggplant; oil; a little lemon juice and a bit of mustard and voila! There are many recipes out there, so I tried out a bunch and now present three of the most simple recipes, each of which produces a slightly different result. [Note: You can substitute almond milk or other non-dairy milk for the soy, if you're avoiding soy. Curry kale chips for lazy cooks [vegan] Kale chips are so, so easy.

They are also so, so much healthier than any processed chip. If you buy local kale and carry it home in your re-usable shopping bag, they’re also way more eco-friendly. Ingredients:1 bunch kale (washed and dried)2 table spoons olive oil Spice option 1:1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon curry powder1/2 teaspoon cumin Spice option 2:1 teaspoon salt4 tea bags of Numi Organic Carrot Curry tea (Yup, you can rip open this tea bag and dump its savory contents onto your greens.

Linguine With Caper and Green Olive Sauce Recipe. Asian Hot Pot Recipe.