THE SIMPLE VEGANISTA: 'RAW' RECIPES. Almost Skinny Vegan Food. Sweet Roots. That Was Vegan? Your Vegan Mom. You guys, the broccoli we talked about?
It's not ready yet. It cooks a long time.* In the meantime, let's talk about birthdays. In Desmond's cake from last fall (seven layers!) And last summer, Felix's pumpkin pancakes were held together by yogurt frosting (soy yogurt + raw cashews + maple syrup -> Blend until smooth.) For Grandma, we made multigrain pancakes with layers of lightly sweetened yogurt and berries. To turn our basic pancake recipe multigrain, I used a cup of whole spelt flour, 1/4 cup of cornmeal, 1/2 cup of all purpose, and 1 cup of oats in place of the 2 cups of flour called for.
I love birthdays and pancakes and watching my boys snuggled up against their grandma at breakfast. It's been a good day. *(Also, I'm not 100% happy with the recipe yet. Andrea's Easy Vegan Cooking. Mouthwatering Vegan Recipes. The Kind Cook. The Gourmet Vegan. A Couple Cooks. Green Food. The Vegan Food Blog. Vegan Food Lab. Hungry Hungry Hippie. Guacamole - Recipes. Over 2 years ago Guacamole doesn't have to be complicated.
In fact. I like simple versions the best. If I was serving it alone, I might add some diced jalapenos. But when it's in a meal with a spicy component, I don't add any heat to the guacamole. If you have left over guacamole, or you want to make it in advance, place plastic wrap directly on the surface of the guacamole and press out all the air. Serves 2 1 avocado 2 tablespoons finely diced onion 1 tablespoon tablespoon chopped cilantro Pinch of salt Squeeze of fresh lime juice Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Nutrition Info: Mushroom Risotto with Sweet Peas. Vegan Pho. Spinach Avocado Stuffed Portobellos. The other day, as I was searching the web for good food ideas (who doesn’t??)
, I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). I really don’t think I’ve ever eaten stuffed portobello mushrooms, but it sounded tasty enough, so I set out to the grocery store and returned with some nice plump portobellos. Then it dawned on me. What on earth does one stuff in a portobello mushroom? That’s when I found this. So, I made my own vegan version. I must say that this recipe tastes delicious with either the large portobellos or small baby bellos or both. To start, you’re going to brush the caps and rims of your ‘shrooms with a little extra virgin olive oil.
Next, you’re going to roast them in a hot oven at 450 degrees Fahrenheit. Next, you’re going to make your filling, spoon it into your mushrooms, and sprinkle with some sliced almonds. Enjoy! Top 13 Vegan Recipes of 2013. PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.
Top 13 Vegan Recipes of 2013! More Sharing Services Share on email Written by Vanessa Cunningham | December 26, 2013 The year 2013 was packed with lots of delicious cruelty-free vegan recipes. Baked and Breaded Avocado Bites Chef Chloe’s Tiramisù Pancakes. My Vegan Cookbook. Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1/2 Block Extra Firm Tofu1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3/4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1/4 Teaspoon Thyme1/4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1/2 Teaspoon Salt1 Teaspoon Sugar1/2 Teaspoon Garlic Salt1/4 Teaspoon Onion Salt1/4 Teaspoon Dried Mustard Directions Preheat oven to 375 degrees.
Mix the tomato topping mixture together first because you will need a tablespoon to mix into the lentil loaf. In a food processor chop oats for 5 quick pulses. Drain tofu well and press with hands until all excess water comes out. Vegan Recipe Index. VeganFling. Fatfree Vegan Recipes. The Vegan Chef. Oh She Glows.