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THE WORLD'S BEST CHICKEN

THE WORLD'S BEST CHICKEN
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader. Also, let’s talk about the elephant in the room. THE WORLD’S BEST CHICKENServes 3-4 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Preheat oven to 425 degrees. Place chicken breasts into 9×13 lined baking dish. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Season with fresh rosemary. For everyone who has kindly inquired, here is the recipe for the side dish pictured in these photos: pan-seared brussels sprouts with cranberries & pecans. PS: To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours. Preheat oven to 425 degrees. Adapted from Trader Joe’s Cookbook. Related:  Poultry

Sun-Dried Tomato and Basil Stuffed Chicken Breasts Sun-Dried Tomato and Basil Stuffed Chicken Breasts are easy yet mouthwatering. Plus they’re ready in under 30 minutes! One of the things Ben and I have been marveling over recently is the fact that someday Lincoln, our newborn baby, will be a teenager who drives (and dates, but I can’t even think about that right now!) then a fully functioning adult who has a job, house, car, and kids of his own. Before all of that, though, comes the school-aged years full of band concerts, parent-teacher conferences, soccer practice – scratch that, Ben says golf practice – and lots of homework. That is to say, as busy as life feels right now, it’s only going to get busier. Looks like a lowly ol’ chicken breast right? While quick and easy, this chicken feels anything but. Start by making the Sun-Dried Tomato and Basil stuffing which, as I mentioned, is spiked with two types of cheeses – muwahaha! To keep with the theme I used Light Mozzarella Sun-Dried Tomato & Basil Wedges. Print this recipe! Serves 4

Cilantro Thai Chicken Breast About a month ago my friend Robin sent me an email which read: "this chicken recipe is a keeper..." And boy was she right. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist.I'll be trying it with tofu next, but for now here's this wonderful recipe, with some minor alterations, for you to enjoy. Cilantro Thai Grilled Chicken (serves 4) 2 garlic cloves, coarsely chopped1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.Prepare your grill or broiler. In the mood for chicken?

Healthy Avocado Chicken Salad Tastes so good you won’t believe it’s healthy! If you love chicken salad and avocados, then you are going to go ga-ga for this recipe. After my first bite , I had an OMG moment. How can this taste THIS GOOD and be HEALTHY! To make this recipe even more awesome, I used 1/2 mayo and 1/2 plain Greek Yogurt. YUM! Healthy Avocado Chicken Salad Ingredients: 2 cups shredded chicken1 avocado1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper2 tsp lime juice1 tsp fresh cilantro1/4 cup mayo1/4 cup plain Greek Yogurt Directions: 1. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce. I had some extra Healthy Avocado Chicken Salad leftover to pack for lunch the next day in my EasyLunchBox. Do you love Family Fresh Meals? Healthy Avocado Chicken Salad Ingredients 2 cups shredded chicken 1 avocado ½ tsp garlic powder ½ tsp salt ½ tsp pepper 2 tsp lime juice 1 tsp fresh cilantro ¼ cup mayo ¼ cup plain Greek Yogurt Instructions Mix all ingredients in a large bowl. I NEED your HELP!

Red Shallot Kitchen: Chicken Piccata I don't really remember when was the first time I tried chicken piccata, but I think it was in Seattle. I fell in love with it instantly. But then again, it's pan-fried chicken breasts served with rich lemon caper sauce. What not to like? Ingredients: 4 boneless skinless chicken breasts1/2 cup all-purpose flourSalt and pepper5 tablespoons olive oil4 tablespoons butter2 garlic cloves, minced2 tablespoons capers, rinsed and drained1/2 cup dry white wine1 cup chicken broth4 tablespoons freshly squeezed lemon juice2 tablespoons chopped parsleyCooked pasta Directions: Using a mallet, pound the chicken breasts until slightly flatten.

Molasses Dipped Chicken with Mango Salsa - Simply Sated Molasses Dipped Chicken with Mango Salsa is the star in this flavor-packed show. Chicken dipped in molasses and buttermilk, dredged in spiced-up flour, seared and baked. Then, it is topped off with sweet and spicy Mango Salsa. The two main actors, chicken and salsa, are quite wonderful by themselves, but for this recipe, place them together and let their characters develop. Every time I hear the word “salsa” I am reminded of the “The Pitch” episode of Seinfeld. If you don’t remember, here is a short excerpt from Jerry and George’s conversation at the diner table: “George: Why don’t they have salsa on the table? Seinfeld didn’t become one of the highest rated television shows of all time because each character was great; it was due to unrivaled character development and interaction. It is the same with Molasses-Dipped Chicken with Mango Salsa. This dish has it all. Place a big helping of this delicious combo on your plate and sit yourself in front of the TV. Enjoy! Author: Susie Gall Serves: 4

SPINACH CREAM CHEESE STUFFED CHICKEN BREAST | Little Spice Jar Delicious chicken rolls with spinach and cream cheese. Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs are rolled up and baked. An easy everyday dinner or perfect for entertaining! Winner winner chicken dinner! This recipe was inspired by my mother-in-law. Anees especially loved this protein packed, cheesy dinner fare. But fear not – this meal isn’t all cheese and chicken. So here’s how it’s goin’ down. Then comes the messy/fun part. This meal has ‘perfect summer chicken dinner’ written all over it. In a medium bowl, combine all the ingredients. Note: Make sure to remove toothpicks before eating. Stay connected: Follow me on Instagram, Pinterest, Facebook, Twitter, Bloglovin’, and Tumblr Like this: Like Loading...

My Favorite Chicken Recipes Happy Friday, friends! Today, in true round-up form, I wanted to share a handful of my very favorite chicken dishes! Hope you find a few that make your skirt fly up. Unless you don’t wear skirts. Chicken Spaghetti. Chicken Parmesan. Grilled Chicken and Pineapple Quesadillas. Or, if you want a more plain, pared-down approach, these basic Chicken Quesadillas I posted last week are always a winner winner chicken dinner. Homemade Chicken and Noodles. Cajun Chicken Pasta! Speaking of pasta…this Chicken Florentine Pasta is gorgeous and flavorful and so quick, you won’t even know you cooked anything. title=”Pot Pie by Ree Drummond, on Flickr“> I have three words for you. Another popular one since I posted it a few months ago, these Chicken Enchiladas have received rave reviews. Orange Chicken! Chicken Scallopine. Chicken Cacciatore. Yummmmmmm yum yum yum yum! And for a great, flavorful marinated chicken to throw on the grill: Pollo Asado.

Slow Cooker Chicken Cacciatore Believe it or not, I actually put this in the crockpot before I realized I was in labor early on Sunday morning! I only had a few bites, but I was so thankful I had prepared this because my mom, dad, sister, and brother in law all came over at some point and they were able to enjoy some lunch too. It was really nice to have them over, it distracted me from the pain and I was able to labor at home for about 5 hours before going into the hospital. Anyway, this was obviously a super easy recipe! Slow Cooker Chicken Cacciatore 3 boneless skinless chicken breasts 1 jar spaghetti sauce 1 envelope Lipton Savory Herb with Garlic Soup Mix 8oz sliced mushrooms Place chicken in slow cooker.

Pot-Roasted Chicken Breasts with Lemon, Garlic, and Herbs by Kristen and Kelly of Dinner du Jour Pot-roasting is an easy way to keep chicken breasts moist. It also leaves you free to tend to other things while dinner happily cooks in the oven. Feel free to use any herbs you have on hand. A mix of basil, parsley, and chives is good in warmer months, while a combination of sage, thyme, and rosemary is lovely in the winter. Serving Size Serves 4 Ingredients 2 tablespoons olive oil4 chicken breastsSalt and freshly ground black pepper2 large onions, thickly sliced1 head of garlic, cloves peeled but left whole1/4 cup dry white wine (or white-wine vinegar or stock if you don? Method Preheat the oven to 350°F. Heat the olive oil in a Dutch oven or a heavy ovenproof pan with a lid over medium heat. Add the sliced onions, garlic cloves, and a generous seasoning of salt and pepper to the pan. Five minutes before the end of the cooking time, add in the chopped herbs and lemon juice and stir through. See more custom recipes from the top 100 food bloggers

Chinese No Clay-Pot Chicken with Soy & Ginger This was one of the first entries in our Best Healthy Casseroles contest, and I knew right away that it was a favorite. Why? Because I wanted to cook it immediately! Why I chose Nancy's casserole This dish has so many of my favorite flavors: Soy, garlic, ginger, and rich mushrooms. Cooking this is very quick and simple. I just could not believe how delicious this was, especially for so little work. Nancy's Notes • What makes this recipe so great? • What makes this casserole health(ier)? Chinese No Clay Pot Chicken Casserole serves 6 Heat the oven to 350°F. Place an oven-safe pan, like a 3-quart Dutch oven, over medium high heat on the stove. Add 1 tablespoon oil to the pot, and sauté the rice briefly to develop some toasty flavor (you don’t want to brown the rice here, just sauté it for 1 minute or so), then add the salt and the chicken mixture from the fridge. Turn off the heat, cover with a lid or with foil and bake for 45 minutes. Recommended Side Dish • Recipe: Crunchy Peanut Slaw

Spice-Rubbed Chicken Fingers with Cilantro Sauce

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