THE WORLD'S BEST CHICKEN
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader. Also, let’s talk about the elephant in the room. THE WORLD’S BEST CHICKENServes 3-4 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Preheat oven to 425 degrees. Place chicken breasts into 9×13 lined baking dish. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Season with fresh rosemary. For everyone who has kindly inquired, here is the recipe for the side dish pictured in these photos: pan-seared brussels sprouts with cranberries & pecans. PS: To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours. Preheat oven to 425 degrees. Adapted from Trader Joe’s Cookbook.
• A garder