Chinese No Clay-Pot Chicken with Soy & Ginger This was one of the first entries in our Best Healthy Casseroles contest, and I knew right away that it was a favorite. Why? Because I wanted to cook it immediately! This simple dish from reader Nancy takes just a few ingredients, and through the magic of the oven, transforms them into an aromatic dish of perfectly cooked rice studded with chicken and shiitake mushrooms, flavored with soy, ginger, and garlic. Why I chose Nancy's casserole This dish has so many of my favorite flavors: Soy, garlic, ginger, and rich mushrooms. Cooking this is very quick and simple. I just could not believe how delicious this was, especially for so little work. Nancy's Notes • What makes this recipe so great? • What makes this casserole health(ier)? Chinese No Clay Pot Chicken Casserole serves 6 Heat the oven to 350°F. Place an oven-safe pan, like a 3-quart Dutch oven, over medium high heat on the stove. Turn off the heat, cover with a lid or with foil and bake for 45 minutes. (Images: Faith Durand)
Chicken Enchiladas aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen 1 medium onion, chopped fine2 jalapenos, seeded and chopped fine1 teaspoon canola oil3 medim cloves garlic, minced3 Tablespoons chili powder2 teaspoons ground cumin3 teaspoons sugar1 15-oz can tomato sauce1 cup water1 large beefsteak tomato, seeded and chopped1 pound boneless, skinless chicken breasts (2 large breasts)1 cup extra sharp white cheddar, shredded1 cup monterey jack cheese, shredded1/2 cup minced fresh cilantro12 (6-inch) soft corn tortillascooking spraysalt and ground black pepperPreheat oven to 425. Nestle the chicken into the sauce. Reduce heat to 400.
Pot-Roasted Chicken Breasts with Lemon, Garlic, and Herbs by Kristen and Kelly of Dinner du Jour Pot-roasting is an easy way to keep chicken breasts moist. It also leaves you free to tend to other things while dinner happily cooks in the oven. on hand. Serving Size Serves 4 Ingredients 2 tablespoons olive oil4 chicken breastsSalt and freshly ground black pepper2 large onions, thickly sliced1 head of garlic, cloves peeled but left whole1/4 cup dry white wine (or white-wine vinegar or stock if you don? Method Preheat the oven to 350°F. Heat the olive oil in a Dutch oven or a heavy ovenproof pan with a lid over medium heat. Add the sliced onions, garlic cloves, and a generous seasoning of salt and pepper to the pan. Five minutes before the end of the cooking time, add in the chopped herbs and lemon juice and stir through. See more custom recipes from the top 100 food bloggers
Crock Pot Cream Cheese Chicken Chile Here's a super easy crock pot dish. It starts with two frozen chicken breasts. Put all the ingredients in a crock pot. Drain and rinse the beans. Give it a stir and top with cream cheese. Cook on low for 6-8 hours. If you're home stir after 2 or 3 hours to blend in the cheese. Serve over rice. Some chopped cilantro would be nice. Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. (This would also make an excellent dip!) Enjoy! Links: Funky Junk, Stone Gable,Savvy Southern Style, Designs By Gollum
Slow Cooker Chicken Cacciatore Believe it or not, I actually put this in the crockpot before I realized I was in labor early on Sunday morning! I only had a few bites, but I was so thankful I had prepared this because my mom, dad, sister, and brother in law all came over at some point and they were able to enjoy some lunch too. It was really nice to have them over, it distracted me from the pain and I was able to labor at home for about 5 hours before going into the hospital. Anyway, this was obviously a super easy recipe! Everyone raved about it and the house smelled wonderful. Slow Cooker Chicken Cacciatore 3 boneless skinless chicken breasts 1 jar spaghetti sauce 1 envelope Lipton Savory Herb with Garlic Soup Mix 8oz sliced mushrooms Place chicken in slow cooker.
Cheesy Chicken Ranch Lasagna Welcome from Pinterest! I've got lots to share with you on my blog. Oh Pinterest! Thank you for your dinner ideas. *Recipe updated 2/3/12 to include it GF and as a casserole. 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. This sauce may curdle on you when heating it, it's OK. 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Spray a 9x13 baking dish. ~Be sure to follow my recipe blog so you can get all the latest goodies! enjoy,
SPINACH CREAM CHEESE STUFFED CHICKEN BREAST | Little Spice Jar Delicious chicken rolls with spinach and cream cheese. Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs are rolled up and baked. An easy everyday dinner or perfect for entertaining! Winner winner chicken dinner! And this stuffed chicken breast dinner is definitely a winner. This recipe was inspired by my mother-in-law. Anees especially loved this protein packed, cheesy dinner fare. But fear not – this meal isn’t all cheese and chicken. So here’s how it’s goin’ down. Then comes the messy/fun part. This meal has ‘perfect summer chicken dinner’ written all over it. In a medium bowl, combine all the ingredients. Note: Make sure to remove toothpicks before eating. Stay connected: Follow me on Instagram, Pinterest, Facebook, Twitter, Bloglovin’, and Tumblr Like this: Like Loading...
Baked Potato Soup - Slow Cooker Style I've been looking for a baked potato soup recipe that didn't involve heavy cream for a while, and boy was I delighted when I found one... for the slow cooker!!! This came out really super yummy and reminds me a lot of Houlihan's Baked Potato Soup, which is an all-time favorite for Hubs and me. Below is my version of Baked Potato Soup for the Slow Cooker! Slow Cooker Baked Potato Soup Ingredients:5 pounds russet potatoes, washed but NOT peeled. Do you love slow cooker soup recipes? Molasses Dipped Chicken with Mango Salsa - Simply Sated Molasses Dipped Chicken with Mango Salsa is the star in this flavor-packed show. Chicken dipped in molasses and buttermilk, dredged in spiced-up flour, seared and baked. Then, it is topped off with sweet and spicy Mango Salsa. The two main actors, chicken and salsa, are quite wonderful by themselves, but for this recipe, place them together and let their characters develop. Every time I hear the word “salsa” I am reminded of the “The Pitch” episode of Seinfeld. If you don’t remember, here is a short excerpt from Jerry and George’s conversation at the diner table: “George: Why don’t they have salsa on the table? Seinfeld didn’t become one of the highest rated television shows of all time because each character was great; it was due to unrivaled character development and interaction. It is the same with Molasses-Dipped Chicken with Mango Salsa. This dish has it all. Place a big helping of this delicious combo on your plate and sit yourself in front of the TV. Enjoy! Author: Susie Gall Serves: 4
Slow Cooker Parmesan Honey Pork Roast Recipe Join us on Facebook for our latest recipes and projects! It's hard to make slow-cooked food look pretty . . . and this pork seriously fell apart when I tried to take it out of the slow cooker! So don't judge this by it's picture . . . I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. Ingredients: 1 (2-3 pound) boneless pork roast 2/3 cup grated Parmesan cheese 1/2 cup honey 3 Tbsp soy sauce 2 Tbsp dried basil 2 Tbsp minced garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbsp cornstarch 1/4 cup cold water Spray slow cooker with non-stick cooking spray. Recipe adapted from Everyday Tastes Looking for more Honey recipes?
Red Shallot Kitchen: Chicken Piccata I don't really remember when was the first time I tried chicken piccata, but I think it was in Seattle. I fell in love with it instantly. But then again, it's pan-fried chicken breasts served with rich lemon caper sauce. Ingredients: 4 boneless skinless chicken breasts1/2 cup all-purpose flourSalt and pepper5 tablespoons olive oil4 tablespoons butter2 garlic cloves, minced2 tablespoons capers, rinsed and drained1/2 cup dry white wine1 cup chicken broth4 tablespoons freshly squeezed lemon juice2 tablespoons chopped parsleyCooked pasta Directions: Using a mallet, pound the chicken breasts until slightly flatten.
Baked Spasanga I came across this recipe on food.com. The description said this was the recipe for a dish at the restaurant Cheddar's. I've never been to (or heard of) Cheddar's, but the recipes sounded delicious. I immediately added it to the weekly menu. This was similar to my Baked Cream Cheese Spaghetti Casserole, but cheesier. Baked Spasanga(Printable Recipe) 24 oz spaghetti 32 oz mozzarella cheese, grated (yes - 2 lb of cheese) 8 ounces ricotta cheese 8 ounces sour cream 1 1/4 cups half-and-half 1/2 cup grated parmesan cheese , divided 1 tsp oregano 1 tsp basil 1/2 tsp pepper 1 tsp minced garlic 1 tsp salt 1 jar (26oz)spaghetti sauce 1 lb italian sausage or ground beef Preheat oven to 350 degrees. Cook spaghetti according to package directions, drain. In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Remove pasta from oven.