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BBQ Chicken Burrito Bowls. Y’all know I love my “bowl” meals!

BBQ Chicken Burrito Bowls

Everything you need in one easy to eat (and transport) bowl, no need to worry about what side dishes go with what. Plus, they’re easy for you to customize if you have special dietary needs. Today’s BBQ Chicken Burrito Bowls is even more awesome because it’s actually quite delicious either hot or cold. So, all of you who don’t have access to a microwave at work, this one is for you! I bought a rotisserie chicken this week and am using one of the breasts for all four bowls. Not into chicken? BBQ Chicken Burrito Bowls BBQ Chicken Burrito Bowls Total Cost: $7.10 Cost Per Serving: $1.78 Serves: 4 Ingredients 1 cooked chicken breast* $1.50 ½ cup BBQ sauce $0.53 4 cups cooked rice $0.88 15oz. can black beans $1.00 1 cup frozen corn kernels, thawed $0.44 1 small zucchini $0.58 4oz. pepper jack cheese $1.00 2 green onions $0.20 1 small avocado $1.00 Instructions Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.

Taco Stuffed Avocados with Chipotle Cream. This recipe post is sponsored by the makers of HORMEL® Taco Meats because we all have #TacoGoals, and this taco with a twist is a tasty way to meet them.

Taco Stuffed Avocados with Chipotle Cream

Have you ever read US Weekly magazine? It’s okay to admit it. I’m with you. I was a serious junkie for about 15 years. I bought the mag every single week, at the grocery store newsstand. So, in US Weekly, every week there’s a section titled, “Stars…They’re Just Like Us.” Welcome to my non-celebrity life. This blog post should be titled, “Food Bloggers, They’re Just Like Us.” We overcommit, we have the best of intentions to meal plan for the week and then don’t, and then after spending the whole day obsessing over food and plotting out recipes for our blogs and oftentimes cooking all day for our job, all of the sudden it’s dinner time and there we are, just like you, digging through the fridge looking for something everyone at the table can eat for dinner because a meal of Red Velvet Cupcakes and Champagne Mojitos probably won’t cut it. Ultimate Portobello Mushroom Pizza. I don’t know if I told you, but I used to make pizzas for a living.

Ultimate Portobello Mushroom Pizza

I didn’t earn a lot, but it was definitely one of my favorite jobs. I had tons of gourmet ingredients at my disposal and was free to make whatever creative pizza combinations that my heart desired. My favorite pizza to make was topped with sautéed portobello mushrooms, oil-packed sun dried tomatoes, and creamy goat cheese. Those three ingredients created a stunning black, white, and red pizza that was just as delicious as it was beautiful. Todays Ultimate Portobello Mushroom Pizza is a take on that wonderful pizza memory, using ingredients that I had in my pantry and fridge. Instead of buying a jar of sun dried tomatoes, I made a quick batch of my (Not) Sun Dried Tomato Sauce. Grilled Chimichurri Pork Tenderloin recipe. Simple Cheeseburger Frittata recipe. I’m a huge fan of having breakfast for dinner (brinner!)

Simple Cheeseburger Frittata recipe

, but sometimes I’ll do the reverse and take some dinner elements and make them more breakfast-ready. That’s definitely the case for this simple cheeseburger frittata. It’s easy to make and really hearty. Definitely great for a crowd on a cold winter day. To start the frittata, whisk the eggs and cream together in a large bowl and set it aside until you need it. Grilled Chicken Burrito Bowl - What's Gaby Cooking. I’ll never say no to a burrito.

Grilled Chicken Burrito Bowl - What's Gaby Cooking

I like them stuffed full of all the good things and I like them the size of my head. I also like them in bowls sans tortilla. I figure if I’m going to eat 129308 pounds of chips, then I can forgo the tortilla and opt for a burrito bowl! Smoky White Bean Shakshuka. If there was ever a recipe worthy of “breakfast for dinner” it would be shakshuka.

Smoky White Bean Shakshuka

This delicious dish of eggs poached in a rich tomato sauce is usually full of fresh peppers and rather spicy, but I decided to take mine in a slightly different direction. I added cannellini beans to bulk it up a bit, plus a hefty dose of smoked paprika to give it a deep, fire-roasted flavor. OMG. Brinner never tasted as good as this Smoky White Bean Shakshuka. One Pot Chicken and Orzo Recipe. Print A few months ago my wonderful mother made what I thought was Spanish rice (a favorite around here, basically a rice pilaf with tomato) but instead of browning rice to start the pilaf, she browned orzo pasta.

One Pot Chicken and Orzo Recipe

Brilliant! It was so incredibly good. Silky and savory like our sopa seca de fideo angel hair dish, but with little rice-shaped orzo pasta. The browning of the orzo adds a toasty nutty flavor to the pasta. So, I thought I would step the idea up a notch and make something akin to arroz con pollo, except with pasta instead of the arroz. Shaved Asparagus Prosciutto Pizza - Shutterbean. I’m kind of wishing I made this for Easter Brunch.

Shaved Asparagus Prosciutto Pizza - Shutterbean

Maybe next year? Maybe I can just make up for that oversight and make this for the during of Spring? Too much? Maybe not enough. This Shaved Asparagus & Prosciutto Pizza has a secret ingredient. Below the shaved asparagus, the creamy melted mozzarella and the crispy bits of prosciutto lies a very thin layer of grainy mustard. It adds a nice little sharpness to the pizza. Hoisin Stir Fry Bowls with Spicy Peanut Sauce. This recipe started out as a craving for lettuce wraps and ended up as Hoisin Stir Fry Bowls with Spicy Peanut Sauce because IMHO it’s just a whole lot easier to eat things out of bowls instead of lettuce leaves, or is that just me?

Hoisin Stir Fry Bowls with Spicy Peanut Sauce

Plus, the nice soft-but-sturdy lettuce that are perfect for lettuce wraps happens to be a little on the expensive side and this is Budget Bytes, not No-Budget Bytes. So, since I’m all about bowl meals, I made a lettuce wrap filling and just spooned it over rice. But hey, you could totally do this in lettuce leaves if that’s your jam. As usual, I went halfsies with the meat and vegetables to reduce costs and sneak more vegetables into the meal. 10-Minute Pineapple Black Bean Tostadas. 10-Minute Pineapple Black Bean Tostadas This post is sponsored by Old El Paso.

10-Minute Pineapple Black Bean Tostadas

Happy Friday, friends! Man, I don’t know about you, but I am ready for the weekend. I had all of these grand plans for getting things done this past week. But thanks to a lovely syncing error with Quickbooks, my business tax preparation this year ended up being pretty much the opposite of “quick”, and pretty much dominated most of my week. Still, something about staring at spreadsheets all day has zapped my motivation to do just about anything productive in the evenings, so I’ve been opting for some ultra-quick and easy dinners this week. Recipe: The Perfect Fish Taco. “I don’t eat fish in places that aren’t busy,” says Adam Geringer-Dunn inside Greenpoint Fish & Lobster Co., the restaurant and seafood market he opened with his business partner Vincent Milburn in north Brooklyn in 2014.

It’s 7 o’clock on a Tuesday night and service is picking up. Two men in overalls walk in and take a seat at the bar. They’re followed by a girl in Converse who says she’s looking for her friend. “Red hair, short,” she says. The hostess takes a glance at the sea of patrons in the single dining room and says she hasn’t see her. Though Milburn and Geringer-Dunn became friends while working in the music industry, they’ve always been drawn to fish. Meatloaf Sliders with Frizzled Onions. Two of my favorite things today! Burgers and friends. It’s Monday, I’m in a chocolate-peanut butter egg coma, I’ve got a full day of work, bruises on my knees from falling on my face in the Target parking lot (it would happen there) and half of a coconut cake left in my fridge.

And I’m about to tell you why I am oh-so in love with Andie Mitchell’s cookbook, which is going to make you want to eat all the things. Oh but wait. Penang-Style Pork with Soft Tofu Recipe - Cathal Armstrong. Mall Chicken Teriyaki. We’ve all done it, in shopping malls across America. The ride up the escalator to the food court. The slow but purposeful full circle around all the vendors, plucking toothpicked free samples from styrofoam plates proffered on plastic trays. The carefully furrowed brow whilst contemplating each sample, to show the hopeful faces holding those trays that they’re very much in the running.

BLT Bar - What's Gaby Cooking. You all know I love a bar. Doesn’t matter what form it comes in – Bruschetta Bar for the spring/summer or Bruschetta Bar for the fall/winter, S’mores Bar, French Toast Bar, Smoked Salmon Bar, Poke Bowl Bar, or an Irish Nacho Bar… the list goes on and on and there’s no end in sight. Recently I did a BLT bar with ALL THE BACON, various kinds of spreads, gorgeous heirloom tomatoes, farmers market lettuce, bacon jam, and any kind of bread you desire. It was picture perfect and everyone ate their faces off. And the best part is – EVERYTHING can be prepped ahead! So if you invite a few friends over, all you have to do it throw everything on a board or table and let people go to town. Seychelles-Style Coconut Chicken Curry.

Lobster Corn Fritters with Truffle Herb Mayo. It’s times like this that I wish I could eat my computer screen. Look at these dreamy little buttery lobster bites! How can we survive one more moment simply looking at them on screen? They must appear in our faces ASAP. I make lobster mac and cheese twice a year, every year. Usually on Christmas Eve and again on good Friday or around Easter (but not FOR Easter) – it tends to be one of our lenten meals. Easy Shredded Chicken Curry - Bev Cooks. Are you ready for this? Steak Tacos with Corn Relish - What's Gaby Cooking.

Growing up in AZ meant we were right over the border from some of my favorite towns in Mexico. Half Baked Harvest - Made with Love. You guys remember these sweet coconut balls from last Friday? Coconut Chicken Curry With Cashews Recipe. Hasselback Sweet Potatoes with Creamed Chipotle Turkey. Chicken Lettuce Cups  One of my side projects includes shooting the recipe cards for One Potato (an organic/healthy meal kit delivery service created by my friend Catherine of Weelicious).

Thai Peanut Chicken Stir Fry Recipe - This peanut sauce is everything!!! It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes! Pork Ramen Noodle Bowls - Bev Cooks. Teriyaki Chicken Noodle Bowls. A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!

Thai Green Curry chicken. This Thai Green Curry Chicken truly hits the spot! If you’re craving some scrumptious Thai food, you’ve come to the right place. Pork-and-Pineapple Coconut Curry Recipe - David Lebovitz. Tater Tot Waffles. Yes, you can turn tater tots into the BEST WAFFLES ever using a waffle iron! Seriously. Sheet Pan BBQ Blue Chicken Pizza Recipe. Wild Mushroom Risotto - What's Gaby Cooking.

Pizza with Roasted Pork Tenderloin, Caramelized Onions and Pineapple - Bev Cooks. Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole. Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free} - Snixy Kitchen. Food52. Food52. Food52. Chicken Tacos With Chipotle Recipe. All of the Alliums fried Rice Recipe - Molly Yeh. Chicken Parmesan Recipe. Home/Made Mushroom Lasagna Recipe. Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce. Sign In. Cuban Black Beans and Rice (Moros y Cristianos)

Barbecue Chicken Bubble-Up Bake recipe. Chicken Adobo. Chicken & Tomato No-Boil Pasta Bake — Weeknight Recipes from The Kitchn. Bacon Fried Rice with Avocado and Fried Eggs Recipe - Ed Kenney. Spinach Lasagna Roll-Ups. Mexican Skillet Lasagna — Weeknight Dinners from the Pantry. Slow Cooker White Chicken Chili. 30-Minute Creamy Mushroom and Leek Chicken Breasts. Bulgogi Sloppy Joes With Scallion Salsa Recipe. Indian Chicken Korma. Chicken Bacon Ranch Casserole. Food52. Hangover Recipes. Half Baked Harvest - Made with Love. The 20 Most Popular FoodieCrush Recipes from 2015. Tequila-Lime Chicken Tacos. Half Baked Harvest - Made with Love. Food52. Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) recipe. Meatballs in Chipotle Sauce (Albondigas al Chipotle) — 5 Recipes for a Christmas Tamale Party. Slow Cooker Chicken Tikka Masala. Cheesy Jalapeno Corn Casserole. Chicken Tikka Masala Tacos. Steak Tacos with Pineapple Recipe - Justin Chapple. Moroccan Sheet Pan Chicken.

15 Leftover Turkey Recipes. Eggs Florentine Breakfast Pizza. Homemade Hamburger Helper. Avocado with Curried Chicken (Rewind Recipe) Chicken Bacon Ranch Enchiladas recipe. Cheesy Bacon-Corn Casserole recipe. Chicken Sausage Skillet with Tuscan White Beans and Tomatoes Recipe. Chicken and Wild Rice Casserole recipe. Slow-Cooker Layered Enchilada Dinner recipe.

Corn, two ways: maple bacon polenta + mexican corn salad — molly yeh. Apple Bacon Mac and Cheese. Taco Salad Skillet. Cheesy Party Burgers (AKA Diamond Burgers) Half Baked Harvest - Made with Love. Sweet Potato and Pork Belly Hash recipe. Skillet Chipotle Chicken Enchilada Bake - What's Gaby Cooking. Indian Spiced Stew with Chicken and Potatoes. Half Baked Harvest - Made with Love. How to Make Fried Rice - Basic Cooking Techniques. Huffingtonpost. Spicy Chicken Potstickers. Sloppy Joe Grilled Cheese - Spicy Southern Kitchen. Carnitas Taco Boats - What's Gaby Cooking. 100-yes-you-can-have-eggs-for-dinner?WT.mc_id=D-NYT-MKTG-MOD-22381-10-16-HD&WT.mc_ev=click&WT. Classic Chicken Fried Rice. Sloppy Joes Recipe. Chicken Fried Steak. Herbed Mushrooms on Polenta with White Cheddar – The Kitchen Paper. Baked Chicken and Avocado Burritos with a Creamy Roasted Poblano Sauce - Bev Cooks.