Refrigerator Potatoes (Make-Ahead Mashed Potatoes) Recipe. Crispy Roasted Potatoes (3 Ways!) This post may contain affiliate links.
Please read my disclosure policy. My favorite recipe for ultra-crispy roasted potatoes — easy to make with 3 different seasonings! This recipe is sponsored by McCormick, my go-to brand for stocking my spice drawer. Raise your hand if you love extra-crispy roasted potatoes! Right there with ya I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven to go with dinner. Rich Dauphinoise Potatoes. Martha Stewart. Crispy Shredded Hash Browns Recipe. Like every red-blooded American, I love hash browns.
What's not to adore about a heaping plate of golden-brown, extra-crispy potatoes? The answer is nothing. I've yet to encounter anyone who truly hates hash browns, and if I ever run into such a person, I will let you all know (and properly scold them, too). They're a staple of basically all worthy American breakfast menus, from bare-bones diners and fast food joints to lavish breakfast buffets and Continental spreads. Though the awesomeness of hash browns may be a settled matter, not everyone agrees on what hash browns are. For me, hash browns are always made with shredded potatoes. While this is the style I grew up eating, I never ate it much at home; like most people, I usually left the hard work of making hash browns to the pros behind the griddles. In fact, if time is your only concern, a decent version can be cooked with a minimum of fuss.
Which raises the question: How do you make great shredded hash browns? The Results The Results. Ultra Crispy Baked Potato Wedges. Moroccan Cuisine: a recipe for Maakouda (Potato Fritters) By Layla Dahamou Morocco World News Taroudant, Morocco, March 23, 2013 Maakouda is a delicious potato fritters prepared by nearly all Moroccan families.
It is a crispy and spicy disc shape fritters made of mashed potatoes mixed with some herbs and spices, dipped in whipped eggs and then fried. It can be served as a great snack or a side dish, but for some people, a plate of Maakouda with fresh soft bread and spicy sauce or salad is just a good meal. Moroccan restaurants and street food always have this mouthwatering appetizer in their menus. Ingredients: 4 potatoes. 1 egg. 2 cloves of minced garlic. 1tbsp cumin. ½ tsp salt. 1 tsp paprika. ¼ tsp black pepper. 2 tbsp chopped parsley and coriander. The Best Smashed Potato Salad - The Suburban Soapbox. Crispy Cheesy Potato Cups. He fact that this recipe title includes the words cheesy, crispy, and potatoes, should give you all the confidence you need to put every one of these ingredients on your grocery list, like, now.
Everyone knows the best part of a baked cheesy potato dish is the outside edge, where the cheese kind of sticks to the edge of the pan and you get to scrape off those browned crispy bits. This recipe is genius because these cheesy little cups are made in butter and breadcrumb coated servings to every bite is surrounded in those browned crispy bits.
The inside is full of tender potatoes and super creamy sauce. It would be a perfect side dish for the Orange and Brown Sugar Glazed Ham Kate posted earlier this week! To get the buttery crisp edge, you’ll coat muffin cups with butter, and then with ground panko bread crumbs. Moroccan Spiced Potatoes Recipe. Muffin-Pan Potato Gratins Recipe. How To Keep Mashed Potatoes Warm: The 4 Best Methods — Cooking Lessons from The Kitchn. So you're making Thanksgiving dinner for 20 people and you're wondering whether you can make the mashed potatoes ahead of time and keep them warm.
The answer is yes! Here are four foolproof methods to keep your mashed potatoes warm (or reheat the ones you made yesterday). The method you use is up to you; use the one that works best for you and your schedule. Mashed potatoes do get stiff and gluey once they sit for too long. And while, to be honest, we'll eat them cold and hard straight from the refrigerator, obviously you want them to be fluffy and creamy on your Thanksgiving table. We like to make mashed potatoes first thing on Thanksgiving, and keep them warm throughout the day.
For our first, and favorite, method for keeping mashed potatoes warm and delicious, the secret, as you may have guessed, is the slow cooker. Previous image Next image. Oven Fries. User reviews made it?
RATE IT! By motherlove, 7/12/2011great recipe. quick easy and delicious.My Kids love these fries. by Kikiak, 12/13/2010I made these for lunch and it was a quick and easy recipe. Reading through some of the other reviews I decided for boil for only 2 min. and I think it helped. They were soft on the inside and crisp outside and had a lot of potato flavor, so perhaps I didn't add enough salt? By lpicc, 1/30/2010These fries were excellent! Maakouda Batata - Moroccan Potato Cakes Recipe. Maakouda batata are Moroccan potato cakes or fritters.
They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. They can also be served as an appetizer or as a side. This version is well-seasoned with sauteed onions, garlic, cilantro, and cumin. Turmeric is optional – use it if you'd like to add appetizing color to the potato cakes.