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Make Your Own Twice Baked Potatoes. Untitled. Crack potatoes. This is why I love Pinterest...these potatoes. So many great ideas, easy recipes that I shouldve thought of, and drool worthy photos that give you a hankering to go to the store immediately and just cook your life away. I'm a potato girl so these were a no-brainer....super de duper easy and great for a crowd. These were one of Justin's favorites for Thanksgiving so they will be on the do again list for sure... 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan. **Per the comments from readers, most people enjoyed this better with only one package of ranch dip mix, two packs was too salty for most people, although we enjoyed it the way it was. Funeral Potatoes | Go figure – everyone is being really good and posting healthy meals – since it is the beginning of the year and all – and here I am tempting you with a very unhealthy dish!! And yes – you read the title right – Funeral Potatoes. If you don’t live in Utah, you may be wondering if that was a typo.

But it’s not!! This side dish gets it’s name because it is a popular dish for luncheons after LDS funerals here in Utah. And in fact, I made these potatoes that I am blogging about for a funeral last month! But don’t worry, you can eat these anytime – not just following a funeral, thank goodness. If you are a regular reader of my blog, you’ll know that I’m not normally a big fan of “cream of…” soups. A popular Utah casserole, these potatoes are good for more than just funerals! Ingredients Instructions Grease a 9×13 inch baking dish. Recipe from www.tasteandtellblog.com. Potato Pound. Scalloped Potatoes Recipe - Food.com. Simply Rich Cheddar Scalloped Potatoes Recipe - Food.com - 70329. Cheesy Potato Casserole.

Do you have a staple side dish in your family? This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any meal! If you haven’t made these yet be sure and give them a try! This is how my family makes them and there is never any leftovers :) Cheesy Potato Casserole A great side dish that compliments almost any meal! Recipe type: Side Dish Cuisine: American Ingredients 1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion, finely chopped 2 cups shredded cheese salt and pepper, to taste 2 cups corn flakes, crushed 2 Tbsp. butter, melted Instructions Preheat oven to 350 degrees F. Enjoy! They really are amazing! Tater-Tot Casserole. Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.This one fits the bill! It's super-easy to make.And even easier to eat!

I have never found a man who didn't inhale this dish! Tater-Tot CasseroleSERVES 4 1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown ground beef. season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy! TIPS -This casserole freezes great! Just put it together then freeze until ready to bake.

I always double or triple this one! Crisp Potato Cake (Galette de Pomme de Terre) Parmesan Baked Potato Halves. I love these parmesan baked potato halves, they make the perfect side dish. This is my go to recipe for a potato side when we have company, they are super easy, delicious, and give you the benefits of a baked potato without all the mess on your plate! We especially love dipping these in a side of sour cream but ranch dressing is also REALLY good!

This recipe has quickly become a fan favorite on our site, and for good reason! We have gotten so many great comments from our readers about how much they love these potatoes. Parmesan Baked Potato Halves Ingredients 6 small potatoes, scrubbed and cut in half 1/4 cup butter grated parmesan cheese garlic powder other seasonings (to personal preference) Instructions Preheat oven to 400 degrees. Parmesan Garlic Roasted Potatoes | Daydream Kitchen. Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com. Fried Mashed Potato Balls Recipe. Seasoned Roasted Potatoes. Things I’m into right now: Eye cream Champ Cones Ann Taylor Loft sales Patios Humidity Shorts Oil of Olay Moisturizer Mangoes Flavored beers Lone Survivor Pretending I don’t like candy anymore Grilling Yes, apparently I’m into grilling so much that in the past two weeks I’ve used up all the propane in my grill’s gas tank – before the season has really even begun!

Thank goodness for Griddlers! In just about the same amount of time, I was able to whip up the exact feast I had planned on giving a good kiss with the grill tonight, right inside my kitchen. The basis for the BBQ was this, um, JUG of Big Daddy’s BBQ Sauce that’s currently hogging what I swear feels like 1/4 of our fridge. Ben picked it up at the BBQ Festival we went to last week, and is a wee bit obsessed. Case in point: I found a rack of ribs in the freezer earlier this week and said, “Hey maybe I’ll bake some BBQ ribs this week!” I mean! Talk about summer classics! Simply use a heavy-bottomed glass, pan or um…something else heavy? Chicken. Mom's Favorite Italian Style Potatoes. You can also try variations of these with ranch dressing, melted cheese and bacon on ....delicious.

Also try chili cheese fries, chili and melted cheese on top.... We just love them plain as shown. These were always a big hit with any meat for a side dish. My mom would make these so crisp, sometimes they had the taste of a potato chip on the ends of them. Roasted Potatoes with Herbs You will need, a large cookie sheet lined with aluminum foil, spray with non stick oil. Cut up six large potatoes and slice lenght wise like steak fries. In a large bowl, add 1/4 cup of oil over the top of the potatoes stir making sure they are well coated. Sprinkle with 1/4 teaspoon each, garlic powder, salt, pepper, oregano, basil, parsley. Roasted Ranch Potatoes with Bacon and Cheese. Okay. I realize that several of my recent posts have included bacon in some form or another. On one hand, I think it is partly due to the fact that a couple of weeks ago my grocery store had a killer deal (half off!)

On thick, center cut bacon. Of course, I stocked up. On the other hand, I'm wondering if all the recent talk in the news about a pending bacon shortage has me scrambling to enjoy this salty, porky food as much as possible. Honestly, however, let's just admit that bacon is just so darn tasty! There need be no excuse reason to eat it. Last year we traveled from Michigan to Arizona for our son's college graduation. So, when I came across this recipe on food.com's website, it appealed to me in every way! And, by the way ... it is wonderfully simple! NOTE: I have shared this recipe on My Recipe Magic, which calculates the nutritional value. 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) Preheat oven to 350 degrees. Remove foil. Roasted Ranch Potatoes with Bacon and Cheese.

Cheese and Bacon Potato Rounds Recipe. Roasted Red Potatoes with Smoked Paprika. If I had to pick a favorite way to prepare potatoes, it would have to be roasting them. I love how they get perfectly crisp on the outside, but still soft on the inside. And I love seasoning them up real well too; potatoes can be like a blank canvas with endless possibilities with help from your spice cabinet. These roasted potatoes not only look pretty thanks to a generous dash of smoked paprika, but they taste great. Smoked paprika has become one of my favorite spices to play with, it always gives food such a warm and subtle smoky chili flavor but without totally overpowering it.

Enjoy these potatoes as a simple and healthy side dish to burgers, grilled or braised meats or as a hearty addition to a vegetable plate. Roasted Red Potatoes with Smoked Paprika A simple side dish enjoyed by all. Ingredients Instructions Preheat your oven to 425 degrees. True Lemon-Herb Roasted Potatoes. Campfire Potatoes Photo at Epicurious. Photo by Sian Kennedy yield Makes 4 to 6 servings Garlic, herbs, and potatoes are enclosed in foil packets and grilled.

Preparation Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Arrange four 12-inch squares aluminum foil on work surface. Prepare barbecue (medium-high heat). Calories722 Carbohydrates150 g (50%) Fat8 g (12%) Protein17 g (35%) Saturated Fat1 g (6%) Sodium4,477 mg (187%) Polyunsaturated Fat1 g Fiber19 g (76%) Monounsaturated Fat5 g Cholesterol0 Reviews write your own review I've been doing a recipe similar to this for years, using butter instead of olive oil. Recipe at a glance type: Kid-Friendly, Vegetable main ingredients: Root Vegetable, Vegetable, Potato, Garlic, Herb dietary considerations: Vegetarian, Low Fat, Low Cholesterol, Vegan holiday/celebration: Tailgating, Father's Day, Grilling, Superbowl, Picnic, Party, Family Reunion, Fourth of July, Potluck. Lunches and Dinners / Fried potatoes and smoked sausage. 5 potatoes, 1 package smoked turkey sausage, garlic powder, frozen chopped onions and bell peppers, vegetable oil. Put oil in pan, med-high, add onions and peppers, peel, cube and stir in potatoes,

Crispy Potato Roast. Recipe « theitgirlproject.com. I’m newly obsessed with quinoa (pronounced keen-wah), have you tried it? It’s actually the seeds of a grain-like plant that’s related to beets and spinach. It’s pleasantly gluten free and high in fiber and protein. And bonus, it’s cheap! One cup of this stuff fluffs up to enough for three or four servings. I made chicken/veggie rice bowls last night for dinner, but simply substituted out the rice for quinoa for an even healthier healthy meal! I urge you to try out this awesome healthy grain – it’s filling and good for you! Pesto Quinoa with Tofu and Vegetables I’m not usually one to go for tofu, but for this concoction, I’m willing to give it a go – this looks super hearty and full of healthy veggie goodness! Quinoa, Mixed Peppers and Avocado Cream Verrines When I first saw this, I thought, “Strawberry Shortcake in a Jar!!!!”

Quinoa with Edamame, Parmesan and Egg The colors in this are so beautiful I just want to eat it up right. this. minute. Again with the egg yolk. See? Quinoa Waffles. BBQ Potatoes. This is so simple it doesn’t even qualify as a recipe. But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken, I needed an easy side dish that wouldn’t overrule the flavor of the chicken and could also be prepped in an oven as well… since I know not every one has a Big Green Egg. Yes, I know, you can stop glaring at me now! I’m letting you live vicariously through me, what else can I do?!? These were so very good. Ingredients: 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley pepper and salt Optional: lime or lemon juice Directions: Get your BGE (or oven) going and keep it steady at 350Fº (175Cº).

Use an ovenproof dish. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Place a tiny slice of butter on top of each potato. Maybe I should have called them BBQ Butter Potatoes?