Make Your Own Twice Baked Potatoes. Untitled. Crack potatoes. This is why I love Pinterest...these potatoes.
So many great ideas, easy recipes that I shouldve thought of, and drool worthy photos that give you a hankering to go to the store immediately and just cook your life away. I'm a potato girl so these were a no-brainer....super de duper easy and great for a crowd. These were one of Justin's favorites for Thanksgiving so they will be on the do again list for sure... 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. **Per the comments from readers, most people enjoyed this better with only one package of ranch dip mix, two packs was too salty for most people, although we enjoyed it the way it was. Funeral Potatoes. Go figure – everyone is being really good and posting healthy meals – since it is the beginning of the year and all – and here I am tempting you with a very unhealthy dish!!
And yes – you read the title right – Funeral Potatoes. If you don’t live in Utah, you may be wondering if that was a typo. Potato Pound. Scalloped Potatoes Recipe - Food.com. Simply Rich Cheddar Scalloped Potatoes Recipe - Food.com - 70329. Cheesy Potato Casserole. Do you have a staple side dish in your family? Tater-Tot Casserole. Sometimes you just need the extreme comfort of a good, easy to throw together, casserole.This one fits the bill!
It's super-easy to make.And even easier to eat! I have never found a man who didn't inhale this dish! Tater-Tot CasseroleSERVES 4 1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown ground beef. season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!
Crisp Potato Cake (Galette de Pomme de Terre) Parmesan Baked Potato Halves. I love these parmesan baked potato halves, they make the perfect side dish.
Parmesan Garlic Roasted Potatoes. Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com. Fried Mashed Potato Balls Recipe. Seasoned Roasted Potatoes. Mom's Favorite Italian Style Potatoes. You can also try variations of these with ranch dressing, melted cheese and bacon on ....delicious.
Also try chili cheese fries, chili and melted cheese on top.... We just love them plain as shown. These were always a big hit with any meat for a side dish. My mom would make these so crisp, sometimes they had the taste of a potato chip on the ends of them. Roasted Ranch Potatoes with Bacon and Cheese. Okay.
I realize that several of my recent posts have included bacon in some form or another. On one hand, I think it is partly due to the fact that a couple of weeks ago my grocery store had a killer deal (half off!) On thick, center cut bacon. Of course, I stocked up. On the other hand, I'm wondering if all the recent talk in the news about a pending bacon shortage has me scrambling to enjoy this salty, porky food as much as possible.
Roasted Ranch Potatoes with Bacon and Cheese. Cheese and Bacon Potato Rounds Recipe. Roasted Red Potatoes with Smoked Paprika. If I had to pick a favorite way to prepare potatoes, it would have to be roasting them.
I love how they get perfectly crisp on the outside, but still soft on the inside. And I love seasoning them up real well too; potatoes can be like a blank canvas with endless possibilities with help from your spice cabinet. These roasted potatoes not only look pretty thanks to a generous dash of smoked paprika, but they taste great.
Smoked paprika has become one of my favorite spices to play with, it always gives food such a warm and subtle smoky chili flavor but without totally overpowering it. True Lemon-Herb Roasted Potatoes. Campfire Potatoes Photo at Epicurious. Photo by Sian Kennedy yield Makes 4 to 6 servings Garlic, herbs, and potatoes are enclosed in foil packets and grilled.
Preparation Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Arrange four 12-inch squares aluminum foil on work surface. Lunches and Dinners / Fried potatoes and smoked sausage. 5 potatoes, 1 package smoked turkey sausage, garlic powder, frozen chopped onions and bell peppers, vegetable oil. Put oil in pan, med-high, add onions and peppers, peel, cube and stir in potatoes, Crispy Potato Roast. Recipe « theitgirlproject.com. I’m newly obsessed with quinoa (pronounced keen-wah), have you tried it?
It’s actually the seeds of a grain-like plant that’s related to beets and spinach. It’s pleasantly gluten free and high in fiber and protein. And bonus, it’s cheap! One cup of this stuff fluffs up to enough for three or four servings. I made chicken/veggie rice bowls last night for dinner, but simply substituted out the rice for quinoa for an even healthier healthy meal! BBQ Potatoes. This is so simple it doesn’t even qualify as a recipe.
But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken, I needed an easy side dish that wouldn’t overrule the flavor of the chicken and could also be prepped in an oven as well… since I know not every one has a Big Green Egg. Yes, I know, you can stop glaring at me now! I’m letting you live vicariously through me, what else can I do?!?
These were so very good.