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Parmesan Roasted Baby Potatoes

Parmesan Roasted Baby Potatoes
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Шоколадово портокалово парфе Продукти за 4 порции 2 портокала 2 с.л.портокалов ликьор 100 г натурален шоколад 3 яйца 75 г захар 75 мл течна подсладена сметана Приготвяне * Разрежете портокалите на 2 половини, изцедете ги и ги почистете от вътрешността. * Редуцирайте изцедения сок и ликьора до 50 мл. * Стопете шоколада на водна баня. * Белтъците разбийте на сняг като постепенно добавяте захарта. * Разбийте на крем жълтъците и сгъстения портокалов сок. Рецепта - Лафер

Baked Wonton Tacos When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too. When I saw that you can use wonton skins to make little tacos, I immediately experimented with the idea. Baked Wonton Tacos

Crispy Cheddar Chicken I have a simple dinner recipe for you today. Simple and easy and tasty and smile provoking…an all around treasure. I love it when smiles are provoked. Heck. I’ll take a smile from my kids even without provoking it! It’s just so much nicer when people smile instead of whine. Speaking of my children…the other day we were watching a cooking show on The Food Network and one of my kids said… “Hey Mom, you like to cook. Why don’t you be the cooker on that show?” “I’m pretty sure The Food Network frowns upon cookers who use cream of chicken soup. Especially since just last week three of the trial recipes I made for this little ol blog crashed and burned in failure. Cross your fingers that real cream and I can become friends soon. I hear from the good folks on The Food Network that it’s a mighty fine ingredient. Now. Should you feel embarrassed about cooking with Are you the cooking she-rah for your family or what? Do make food that provokes a smile? Do your family members occasionally say things like…

Ден след ден ... Пилав с патладжани(Patlıcanlı Pilav) 1 чашка дългозърнест ориздва средни патладжаназехтин 1 глава лук2с.л.суров фъстък или кедрови ядки2-3 средни домата1,5ч.л.захар2-3с.л.стафидисол,чер пипер.бахар1-2 щипки канела(бях много скептична за резултата,но канелата придаде невероятен,много специфичен аромат на ястието)магданоз Патладжаните се обелват и нарязват на не много дребни парчета(2-2,5см),изкисват се в солена вода,подсушават се и се слагат да се пекат в загрята фурна,посолени и поляти със зехтин за 20-25 мин. източник:Claudia Roden "Arabesque: A Taste of Morocco, Turkey, and Lebanon"

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Crock Pot Chicken Chili Con Queso | iFOODreal How was your long weekend? Mine was extremely busy with painting our house’s trim, entertaining and kids. But it was great and the weather helped.:) Amongst all the cooking I got done during the weekend, was this fragrant, creamy and cheesy Crock Pot Chicken Chili Con Queso – a hybrid of chicken chili and famous Tex Mex cheesy dip known as Chile Con Queso. Just to make sure we are on the same page, this recipe is not a dip. It is truly set-n-forget type of meal with no pre-cooking required. I love making hybrid meals especially when it comes to Tex Mex and Southern cuisine. I brought the chili to a poolside party this past weekend and everyone loved it! So, you could serve chili on its own for a low carb version or on top of brown rice to make a complete meal. I used organic Colby Jack Cheese slices from Costco. Canned food contains salt as a preservative. Crock Pot Chicken Chili Con Queso Ingredients Directions In a small bowl, whisk milk with flour for 30 seconds. Notes Nutritional Info

Карамелов пай « В кухнята на моето семейство Наскоро разглеждайки различни рецепти, попаднах на най-неустоимият карамелов пай, който бях виждала някога – бисквитена основа, дулсе де лече, банани и бита сметана. Веднага се влюбих в този десерт и още на другия ден се захванах с приготвянето му. Другото, освен представата за вкусът му, което ме грабна в този пай беше начина на приготовление на дулсе де лече. В България този разкош не може да бъде купен в готов вид от никъде, но може да бъде приготвен с консерва подсладено кондензирано мляко, варена неотворена в тенджера с вода за няколко часа при непрекъснато разбъркване. Останалите съставки на пая са бързи и лесни за приготовление – натрошени бисквити с масло, няколко нарязани банана и сметана за разбиване. Тук описаната рецептата е за пай с диаметър 26 см, но горещо препоръчвам тази вкуснотия да се направи в малки, индивидуални за сервиране съдове поради две причини. Адаптирано от Inn Cuisine Продукти: За основата: 200 гр бисквити „Petit-beurre” 100 гр масло За плънката: 3 банана Чийзкейк

Scalloped Hasselback Potatoes “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce I have spent my whole life avoiding Popeyes Fried Chicken. I’ve heard that its Southern locations are excellent, but here in the Northeast, Popeyes appears in the news strictly along with the words, “shots fired” or, “human shield.” The branch location with which I am most familiar is in New Haven, CT, and it seems to exist in one, long perpetual armed robbery, broken up only from time-to-time by employees adding vials of crack to $50 three-piece boxes before passing them through the window. I certainly never visited, and Popeyes simply did not exist on my fried chicken radar. Until, that is, I found myself in an airport down South during a 40 minute layover. I hadn’t eaten all day, and had only minutes to grab some chicken and get it into my belly at the airport’s food court. The mashed potatoes were pretty standard-issue fast food stuff, and the biscuit was only remarkable due to the perfect butter-stained ring it left on my napkin. Extra-Crispy Spicy Fried Chicken with Popeye Method

Торта с Дулсе де лече Продукти за блата 3 яйца 150 г захар 180 г смлени орехи 20 г галета 1 ванилия Продукти за крема 1 консерва Дулсе де лече /394 г/ 1 ч.ч.сладкарска неподсладена сметана 1 ванилия Продукти за глазурата 100 г неподсладена сметана 100 г натурален шоколад 20 г масло захаросани или карамелизирани цели ядки за украса стафиди за украса Приготвяне * За блата разбийте жълтъците с половината захар. * За крема разбъркайте карамелизираното мляко и го смесете добре с предварително разбитата много гъсто сметана и ванилията. * За глазурата загрейте заедно сметаната, шоколада и маслото. * Сглобете тортата като върху блата нанесете крема с Дулсе де лече. Това е изумително вкусна торта. Много хора ме питат какво точно карамелизирано мляко да купят.

Buffalo Chicken Rolls I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. But really, it’s mostly good, isn’t it? Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store. Ingredients Instructions Preheat oven to 400 degrees F. Notes *Note: To make the chicken, place 1 large breast (about 6 to 8 ounces) in a small saucepan and fill with enough cold water just to cover the chicken.

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