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RECIPE: Oven Roasted Potato Peel Chips. How To Cook Mashed Potato: TV Chef Shows Why We've Been Doing It All Wrong. Perfect Potato gratin with Feta cheese. The perfect potato gratin recipe!

Perfect Potato gratin with Feta cheese

Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese.. And all these baked to golden perfection! This is the perfect potato gratin, packed with Mediterranean flavours. Indulge your self to this little sin! Ingredients 1.5 kg potatoes, peeled and thinly sliced (53 ounces)2 cloves of garlic, finely chopped2 red onions, choppeda pinch of oregano1 tbsp honey2 tbsps butter2 tbsps flour1 cup vegetable stock1 cup milk cream150g feta cheese (5-6 ounces)a handful chopped spring onionsalt and freshly ground peppera handful of Parmesan cheese, grated4 rashers bacon, chopped (optional) Instructions To prepare these amazing potato gratin recipe, finely chop the onion and garlic.

Recipe image gallery: Browse more related recipes Greek stuffed Eggplant recipe (Melitzanes Papoutsakia) Extra juicy and absolutely delicious! Yukon Gold Potato Salad Recipe. Enlarge Credit: Marcus Nilsson SERVES 4–6 COOK TIME: 40 MINUTES Ingredients 3 lb.

Yukon Gold Potato Salad Recipe

Yukon gold potatoes 2 tsp. kosher salt, plus more to taste 2½ tbsp. fresh lemon juice 1 small red onion, thinly sliced, soaked in ice water 10 minutes, and drained ½ cup canola oil ¼ cup extra-virgin olive oil 1 egg yolk 2 tbsp. marjoram leaves ¼ tsp. sweet paprika Instructions Boil potatoes in a 6-qt. saucepan of salted water. Grilled Potato Salad with Bacon Vinaigrette. 7 Steps to the Best Baked Potato You’ll Ever Have « Food Hacks Daily. 7 Steps to the Best Baked Potato You’ll Ever Have If I could only eat one food for the rest of my life, it would definitely be potatoes.

7 Steps to the Best Baked Potato You’ll Ever Have « Food Hacks Daily

In fact, when I recently saw The Martian, I didn't feel that badly for Matt Damon. I mean, sure... he was stranded on a hostile planet, millions of miles from home. But he got to eat potatoes all the time! Pretty fair trade, if you ask me. Then again, poor ol' astronaut Watney (played by Damon) didn't have an actual oven, so he couldn't make baked potatoes… okay, maybe I'm a bit more sympathetic now. If that description makes your mouth water, then you've come to the right place: here is a step-by-step guide to help you achieve tater nirvana. Step 1: Start with the Right Spud. Smashed Potatoes With Tapenade Recipe. Nick Stellino - Tunisian Stewed Potatoes. Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1/2-inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

Nick Stellino - Tunisian Stewed Potatoes

Add the potatoes and cook for 2 minutes, stirring occasionally, until they begin to brown. Stir in the onion, garlic, paprika, cardamom, cayenne, salt, pepper, parsley and basil and cook for 2-3 minutes longer. Add the chicken stock and tomato sauce, reduce the heat to medium and cover. . ©2015 Nick Stellino Productions. Nick Stellino - Potato Croquettes. Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

Nick Stellino - Potato Croquettes

Cover the pot and bring to a boil. Uncover, reduce the heat to medium-low and cook for 15-20 minutes, until the potatoes are so soft they will break with pressure from the back of a spoon. Drain the potatoes and garlic, return to the pan and mash until smooth. . ©2015 Nick Stellino Productions. Salt-baked potatoes. Todd Coleman's Potato Gratin Recipe on Food52. Cooking is more fun with friends.

Todd Coleman's Potato Gratin Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 415 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you have control all the way through.

Serves 6. How to Make Perfectly Fluffy Mashed Potatoes Without Adding More Butter or Milk. How to Make Truly Crispy Roast Potatoes in the Oven. Todd Coleman's Potato Gratin Recipe on Food52. Doubly good potatoes. Rosemary Sweet Potato Stackers. Looking for something different to serve as a side for Easter… How perfect are these Rosemary Sweet Potato Stackers?

Rosemary Sweet Potato Stackers

They look and taste amazing! Every little slice of potato is cooked to perfection in the muffin pan. My original intent was to create a potato recipe to help with my portion control. Well that didn’t work, I ended up eating three. I had to be certain the flavor was just right so I stepped up… Who am I kidding I knew at the first bite they were divine. Francis Mallmann's Potato Dominoes Recipe on Food52. Make Perfectly Crispy Hash Browns at Home with This Trick. Remove Excess Water Before Cooking Most recipes will tell you to rinse your shredded potatoes and dry them before baking or frying.

Make Perfectly Crispy Hash Browns at Home with This Trick

If you've ever wondered why, it's because the rinse removes most of the starch from the potatoes. Starch-free potatoes won't clump together, which allows potatoes to get crispy quickly in the oven or stove. A cheesecloth or paper towel is usually recommended to squeeze out the excess water; both methods work just fine, but they are messy and time consuming. Enter the salad spinner. Don't Miss: What to Use If You Don't Have a Salad Spinner. How to Make Truly Crispy Roast Potatoes in the Oven. How to Make Perfectly Fluffy Mashed Potatoes Without Adding More Butter or Milk.